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White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)

White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)

Category: Yeast bread
White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)

Ingredients

wheat flour / grade 365 gram
egg 1 piece
milk 100g
water 70 grams
vegetable oil 35 grams
pressed yeast 15 grams
salt 7 grams
sun-dried tomatoes 110 gram
cheese 90 grams
garlic 3-4 teeth
parsley or basil small bundle

Cooking method

  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)I made the batch in a Bomann processor with a hook attachment
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)Mix milk with water and dissolve yeast in the liquid. All my products are cold. The dough will warm up enough during kneading. Drive an egg into a bowl, pour in liquid, oil, put salt and flour. Put on a special protective cover. Start mixing at speed 1 for 5 minutes. Then go to the second and knead the dough for another 3-4 minutes.
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)The dough is soft, comes off well from the walls of the bowl, but smears a little on the bottom.
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)We take out the dough, mix it a little more, transferring our heat and energy. We turn into a ball.
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)Put in a greased dish, cover. Leave at room temperature for 45 minutes. Knead the dough and set for the same time.
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)Dough in the middle of fermentation and before shaping.
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)While the dough is fermented, three cheese, coarsely chop the garlic and sun-dried tomatoes, parsley. If you have tomatoes in oil, let the oil drain and dry the tomatoes with a paper towel.
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)Using the scales, divide the dough into two equal parts.
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)We roll each part into a layer about 5 millimeters thick. We lay out the filling.
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)Roll up tightly with a roll along the long side. We pinch the edge and turn it over to the seam.
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)We cut along the center along, not reaching the edges by about a centimeter.
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)Tuck the edges, making an eight. We put the edges under the bottom.
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)Transfer the bread to a baking sheet covered with a rug, paper or baking cloth. We cover and let the distance. My bread stood for 50 minutes. Sprinkle the bread from a spray bottle and put it in an oven preheated to 180 degrees for 35-40 minutes. After 15-20 minutes, cover the bread with foil so that it does not burn on top.
  • We take it out, let it cool until warm, cut it and enjoy.
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)
  • White bread with tomatoes and cheese (Bomann KM 398 CB kitchen processor)
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

2 bread

Note

The recipe was spied on a foreign blog. Adjusted by me for my products.
Incredibly aromatic bread with a sea of ​​taste sensations. I baked it twice. The first time I baked in a different temperature regime and by a different method. She baked with one bread. I recommend dividing it into two small loaves. Gave the temperature regime, which, in my opinion, came up more. Recommend)

Svettika
Oh, what a fancy figure eight - so deliciously inviting! Yes, with a bouquet of different tastes! What a beauty! Awesome bread! Angela, thank you for the delicious beauty!
eye
Angela, not bread, admiration is continuous airy and fragrant !!!
took to bookmarks, thank you!
only about the figure eight did not quite understand the edges of the boat to bend under the bottom or twist somehow
Ilmirushka
Angela, how interesting and beautiful, well, there is nothing to say about "tasty" - this is understandable. I am interested in the shape of bread in eight. You can do it with any filling filler to do. Took away the idea
ang-kay
Svetochka, Tanyusha and Ilmira,
Quote: ok
only about the figure eight did not quite understand the edges of the boat to bend under the bottom or twist somehow
You do like S. And you bend it)
Quote: Ilmirushka
So after all, you can make a filler with any filling. Took away the idea
Of course it is possible. Just not fluid. Take it, take it)))
kristina1
ang-kay, Angela, wow, what a beautiful bread, but after training, I won't go to the refrigerator ..tomorrow ... but I would have less such bread .. ooooooooo son when he comes to bake such ... thanks ..
eye
Quote: ang-kay
You do like S. And you bend it)
oh how! I mean, you need to bend it in opposite directions ... you need to try
ang-kay
Quote: kristina1
and after a workout, I won't go to the refrigerator.
Christina, I think I'm calling right, thank you. And what a fine fellow you are that you go in for sports)
kristina1
ang-kay, Angela, yes I try to study, and I adhere to the rules after 19:00 the refrigerator is closed ... generally 18:00, but sometimes you can eat some cheese after six, it happens, but rarely .. no, I'm not Christina ...
ang-kay
Quote: kristina1
I'm not Christina.
Sorry. Now I know your name)
kristina1
ang-kay, Angela, nothing terrible ... so that it was the most terrible thing in our life ...
ledi
I am reporting! The bread is delicious! But I am armless, and I did not manage to fold it correctly. How is the eight? I also forgot to cover it and the tomatoes burned. But those inside were delicious! I will bake! And more than once! Thank you!
ang-kay
Vera,
Quote: ang-kay
You do like S. And you bend it)
Nothing wrong. It will work out. But cover is necessary.
I am glad that in the end I liked the bread.
Tumanchik
wow, what a curly! And sun-dried tomatoes, and a lot of plums left. The recipe is great! thank you dear
ang-kay
Irishkina, I will be glad if you use it)

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