Biscuit roll with "Oreo" cookies

Category: Confectionery
Biscuit roll with Oreo cookies

Ingredients

egg C1 3 pieces
sugar 80 gram
flour 60 grams
milk 20 grams
Oreo cookies 6 items
cream 33-35% (I have plant-based confectionery) 150 grams
salt pinch
vanilla pinch
sugar 20 grams
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baking sheet 34 * 30 (inner size)
baking paper

Cooking method

  • Biscuit roll with Oreo cookies
  • Biscuit roll with Oreo cookiesDivide the cookies into halves and remove the cream. Grind half of the cookies very finely, and the other half without fanaticism, so that large pieces come across.
  • Biscuit roll with Oreo cookiesPlace eggs at room temperature in the bowl of the processor (I beat them in the kitchen processor Bomann KM 398 CB). Whisk attachment. We turn on the first speed and wait until the whites and yolks mix. We turn on gradually high speed, reaching the sixth. We begin to pour sugar in a thin stream. Add salt.
  • Biscuit roll with Oreo cookiesThe mass is ready, if it has become light, it has increased in volume two and a half three times. If you run a spatula over it, then the trail from the scapula remains and does not last long.
  • Biscuit roll with Oreo cookies
  • Biscuit roll with Oreo cookiesSift flour into the egg mixture and mix by folding with spread fingers, or with a whisk with wide gaps between the wires.
  • Pour milk at room temperature gently along the walls and mix gently again.
  • Biscuit roll with Oreo cookies
  • Biscuit roll with Oreo cookiesPour in finely ground cookies and stir by folding until they are completely distributed by weight. The dough will be very airy.
  • Biscuit roll with Oreo cookiesCover the baking sheet with baking paper and pour out the dough. We distribute.
  • Biscuit roll with Oreo cookiesWe bake the biscuit in an oven preheated to 180 degrees for 7-10 minutes. Here we focus on our oven. It is very important that the sponge cake is not baked onto a roll. Otherwise, it will crack when folded. We get it. Remove from the baking sheet along with the paper and let cool completely.
  • Biscuit roll with Oreo cookies
  • Biscuit roll with Oreo cookies Pour cold cream into the processor bowl. Place the whisk, add sugar and beat until crisp. We do this carefully so that the cream does not turn into butter.
  • Biscuit roll with Oreo cookies
  • Biscuit roll with Oreo cookiesAdd coarsely ground biscuits to the cream, mix.
  • Biscuit roll with Oreo cookies
  • Biscuit roll with Oreo cookiesApply cream to a completely cooled cake. Roll the biscuit into a roll with paper. I fold on the short side. Wrap the roll and refrigerate for a couple of hours. Get it, decorate if desired. You can slice and enjoy.
  • Biscuit roll with Oreo cookies
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

Note

The recipe was spied on a Japanese blog.
It's just a magic roll! So airy, soft, delicious and tender. Recommend)

Svetlana777
Angela, in your performance any dish is wonderful, the roll looks delicious, I can imagine how delicious it is. Thank you very much for the recipe
kristina1
ang-kay, Angela, ........... well ........ wax f ............. ... awesome, thank you ..
ang-kay
Girls, thanks. Praised straight) The roll is very tasty.
Svettika
Another gorgeous roll! Thank you Angela for sharing with us!
Albina
Quote: ang-kay
The roll is delicious.
Angela, No doubt. Aerobatics as always 🔗
ang-kay
Girls, Thank you. It's so delicious, really.
okcin
Don't use cookie cream?
ang-kay
Quite right.
okcin
Very tasty roll turned out! Thanks for the recipe!
ang-kay
okcin, it's nice that everything worked out and I liked the roll.

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