Fish sausages with lemon-mint sauce

Category: Fish dishes
Fish sausages with lemon-mint sauce

Ingredients

Sausages
cod fillet 200 grams
salmon fillets 200 grams
squid 100g
protein 1 piece
carrot 1 piece
turnip onion 1 piece
cream (I have fat) 50 milliliters
semolina 2-3 st. spoons
salt taste
ground black pepper taste
spices for fish taste
paprika 1/2 tsp
vegetable and butter oil for frying
Sauce
butter 40 grams
small pickled cucumber 1 piece
mint 3-4 leaves
lemon zest 1/2 tsp
lemon juice 1-2 tbsp. spoons
sugar, salt option taste
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cling film

Cooking method

  • Sausages
  • Fish sausages with lemon-mint sauceChop the onion, grate the carrots and fry everything over low heat until tender. Allow to cool.
  • Fish sausages with lemon-mint sauce
  • Fish sausages with lemon-mint saucePut fish fillets without skin and bones into the food processor with a utility knife. Clean the squid and put it in the processor too. Grind lightly. Add fried vegetables, cream, protein, salt and spices.
  • Fish sausages with lemon-mint sauceGrind everything together. The mass should become fluffy.
  • Fish sausages with lemon-mint sauceTransfer to a bowl, add semolina and stir.
  • Fish sausages with lemon-mint sauce
  • Fish sausages with lemon-mint saucePut the minced meat on cling film with wet hands, wrap it like candy, forming sausages.
  • Fish sausages with lemon-mint saucePut the sausages in a double boiler and leave there for 20 minutes. My water boils for 5 minutes. This time is complete. We focus on our device.
  • Fish sausages with lemon-mint sauceLet the sausages cool, unwind and fry in a mixture of vegetable and butter on both sides until golden brown.
  • Sauce
  • Fish sausages with lemon-mint sauce
  • Fish sausages with lemon-mint sauceMelt the butter. Add pickled cucumber, grated on a fine grater. Fry lightly.
  • Fish sausages with lemon-mint sauce
  • Fish sausages with lemon-mint sauceAdd lemon juice, if necessary, salt and sugar. Put out a couple of minutes.
  • Add finely chopped mint and zest. Warm up.
  • Put the sausages on a plate, pouring over the sauce.
  • Fish sausages with lemon-mint sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

family or company

Note

The idea was spied on the Povarenok website.
Very juicy, tender and tasty. Recommend)

Myrtle
Angelawhat a fine fellow you are !!! Here you do not have time to take notes, but at this time you prepared, and photographed, and prepared the recipe !!!
kristina1
ang-kay, Angela, wow .... no words, some drooling thanks for the wonderful design of the recipe ... well done, well done, well done ..
ang-kay
Girls, thanks. If you cook, then I'll be glad)

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