Rice porridge on custard with salted caramel

Category: Dairy and egg dishes
Rice porridge on custard with salted caramel

Ingredients

for porridge
rice (Arborio, Kuban, etc.) 100 g
cream 10% 150 ml
egg yolk 2 pcs
brown sugar 40 g
water 150 ml
for caramel
cream 33% 140 ml
brown sugar 95 g
butter 50 g
soy sauce 2 - 2.5 tsp

Cooking method

  • Let's make salted caramel
  • Rice porridge on custard with salted caramelIn a heavy-bottomed saucepan over medium heat, caramelize the sugar without stirring. Heat the cream separately to a near boil.
  • Rice porridge on custard with salted caramelWhen all the sugar has turned into a liquid caramel, pour in the hot cream little by little, stirring the caramel quickly and gently. Caution! Caramel can splash! Boil the caramel for a couple of minutes and add the butter. While stirring, cook the caramel for another 2-3 minutes.
  • Rice porridge on custard with salted caramelRemove from heat, add soy sauce.
  • Rice porridge on custard with salted caramelPour the caramel into a jar and close the lid.
  • Rice porridge on custard with salted caramelCook not very thick rice porridge (cook as you like, I cooked in Shteba). Beat the yolks with sugar, pour them into the finished porridge.
  • Rice porridge on custard with salted caramel place the saucepan over the heat and simmer, stirring for a few minutes, until thickened.
  • Divide the rice porridge into portioned cups and top with caramel.
  • It can be served both warm and chilled.
  • Rice porridge on custard with salted caramel

The dish is designed for

2 servings

Cooking program:

plate, MV

Note

Recipe from the site chef ru

Ilmirushka
oyyoyoy, Galina, I can't even imagine the taste ... what does it look like? Otherwise it’s unbearable until I ripen to caramel
Gala
Ilmirushka, the taste is delicious dessert porridge with salted caramel.
Quote: Ilmirushka

until caramel ripe
What is there to mature? A matter of a few minutes. Then the caramel can be used wherever you want, you can just pour any porridge on it.
kristina1
Gala, Galina, it's very tasty, I did this ... for a long time with my sister ... the only thing I don't remember about soy sauce ... was it, but it doesn't matter ... it's still very tasty ..
Gala
Kristina,
Svettika
From one appetizing look and a delicious name, there is a desire to taste your dessert porridge! Thank you, Galinathat she shared with us an interesting way of making rice porridge!
Olga VB
Checkmark, we have in our family a lover of rice in all forms, so I take note, thanks!
Premier
An interesting option! Gal, and the caramel is sensitively salty or just a little?
Glasses filled to the brim look beautiful .. only, probably, when you eat it spills out?
lettohka ttt
Gala, Original! ,
Zhannptica
I will certainly repeat)) very hooked
Thank youGala
Gala
Quote: Svettika

there is a desire to taste your dessert porridge!

Quote: Olga VB

we have a lover of rice in all forms in our family, so I take note
And it is right. Try it, take it! Girls, highly recommend

Quote: Premier

Is the caramel sensitively salty or just a little?
Glasses filled to the brim look beautiful .. only, probably, when you eat it spills out?
Olya, salty caramel just a little, that's it! It does not spill out, it is thick and has already frozen a little

Natasha
,
Jeanne, then you need to do
Premier
Quote: Gala
thick and already a little frozen
Clear.
Rada-dms
Galya, I read it - this is an incomparable taste! I took it to bookmarks!

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