Deana
Quote: Elena Tim
So it's boom to wait for the continuation of the banquet.
Kaneshna! This is how I will bring him up vegetables to eat more, you can't pick it out from here anymore

Quote: marinastom
Look for a pot with Stebin's pot parameters.
Exactly! I haven't read about pots in cartoons yet, is there water and is he in the bath? Or just in a bowl and let it warm up?
Pagadi, can you put a pot on a heating element? And it doesn't matter to him? Cho, right? And then I want a live hack and a pot! As you swing, ask what time it will get up, and suddenly ...
marinastom
In-in, straight to disk! My nephew lives in Vladimir, often travels to Suzdal, there these potters are like "shoe polish" from Matroskin. Here we are with her and dream of ordering. She also has Shteba.
We will have a super-slow slow motion. Exclusive!
Len, sorry for the gag. If I get a pot at Shtebu, the first thing I do is your rice! Giving a tooth ...
Elena Tim
For God's sake, what are you doing! I myself, with my mouth open, read.
Ilmirushka
Linen, do you have a chututa, a branch of your theme "Baking Pots (Prepare, Advise, Show Off)"? I, like a flea, jump here and there (!), So as not to miss anything!
Elena Tim
Yes, I myself already stumble - ran away on topics. The main thing is that I burn over you, seeing you in the tape here and there, and I myself do the same
Ilmirushka
Quote: Elena Tim
The main thing is that I burn over you, seeing you in the tape here and there, and I myself do the same
I am a patstal from us
Deana
Quote: marinastom
Here we are with her and dream of ordering.
It's about the price of the issue!

Quote: marinastom
We will have a super-slow slow motion.
What is this egoism? The joint venture needs to be opened and a percentage of the master should be taken, I think the people will rush a mulion.
Olechka.s
Lenus, I'm running with great thanks! Delicious! According to your recipes, you always get pilaf, not shawl. Although I suspect shavlya is also tasty if cooked correctly

Thanks Lenuskin
Elena Tim
Ha, really pilaf!
Olenka, to your health!
Thank you so much! I am very pleased that you liked it too.
Trishka
Lenka, I'll just ask a seditious vesch, not a draca with slippers, tell me, if this beauty in the Orson cartoon is prepared by the type of an oven, well, for example, on languishing, or at "your choice", then at what temperature and lope?
And then I don't have such a big pot yet, but yummy this hotzza!
Elena Tim
Ksun, did not understand what it means to "finish the meal"? I mean, after the frying pan?
Shcha, abashdi a minute, to dig over in our Orsons - we can, there is a recipe for some rice ...




What kind of Orson?
Elena Tim
Here, Ksyu! Admin has a recipe for stewed porridge, there is rice: Simmering mode - 1 hour, pressure 2

Rice with meat, pumpkin and green peas, stewed in a potPorridge-garnish "three grains" stewed with vegetables and chicken legs in Oursson pressure cooker
(Admin)


Just pour in water, like in my recipe.
Trishka
No, I don’t want to fast, I want, like in the oven, the current in Orson, I have 5005, there is "your choice", so I think, cook everything like you, then pour water and then set the temperature and time to there tode languished
Elena Tim
Here is how harmful it is! Give her straight stew!
I don't know Tada, Xun, honestly. This in the Orson topic should be asked, well, or from Admin - she knows for sure.
Trishka
Quote: Elena Tim
how harmful!
, Lana will arrange tests myself ...

Listen, it seems like Orson also had Orson, or already FSE
Elena Tim
Yeah, he was, that is, only I forget about him all the time, and it's a pity to sell choyt.
I have 5015
Trishka
Well, they are almost the same, I thought you already sold yours ...
Trishka
Elena Tim, Lenuska sorry zah .... ku , I forgot!
Well I cooked and ate everything, and didn't have time to take a picture, I cooked in Orson, next.time, when I have a large pot, I will definitely make it in the oven.
But even here it turned out very tasty, thanks!
Pilaf is already fed up, but here a new taste, like the same rice and meat, but a new taste!
Little one first yelled "pilaf again" ?? , I tell him - you try first, and then, ate in short and!
Photos will be with a trace. times!




Yes, there was no pumpkin, there was a carrot
Elena Tim
Okay, just for the sake of friendship and your usefulness for me, in terms of sending parcels, I will pretend I take your word for it.

Ksyunchik, I'm glad you liked it. Thank you, my golden one, for gorgeous photos such a pleasant review to my heart.
Trishka
We are always welcome!
But, foty - I give a grudge, they will
Elena Tim
Sari with me!
Trishka
Tumanchik
Lenka catch the pasibka! Delicious!!!
With meat it’s hard - I cooked it with meatballs. the pumpkin is present, though thawed, so it is boiled))) The taste is not affected.
Lightly salted cucumber graced life))))
Rice with meat, pumpkin and green peas, stewed in a pot
Elena Tim
Oh, what a beauty! And even with meatballs.
That's it, I also want to lose this. And a cucumber!
marinastom
I did it again!
And again, not like "as it is written in the book" ...
This time again without Jasmine, but with peas. Only in Shteba on Kas 10 minutes. I was very happy with the result. I just put a little salt, but it's fixable? .. It is possible with a salty cucumber with a bite ... under the pile...
There are no salted ones yet.
Elena Tim
Quote: marinastom
And again, not like "as it is written in the book"
Aaaaaaaaaaa! Yes, and pofik. The main thing that I liked, Marish, and the rest, like gritsa, "at the discretion of the chef."
marinastom
Thank you, dear friend!
And then I congratulate you!
Let everything always work out for you !!!
Elena Tim
Marishechka, THANKS !!!
Anatolyevna
Elena Tim, Len looked at such goodies and I cooked this!
Delicious! True, instead of meat, chicken wings. I fried them until blush.
We ate with pleasure! Thank you for the inspiration!
V-tina
Lenus, less than a year later, the stars converged and I had all the ingredients for this wonderful recipe in stock, how delicious it is, thank you very much True, I cheated and stuffed everything into the multicooker, because our princess is capricious - our teeth are being cut , I calculated the time and temperature incorrectly and I got everything not stewed, but like pilaf, but still incredibly tasty
Elena Tim
Oh, girls, Tonechka, Valyusha, I'm so glad you liked it!
Thanks for your feedback, I am very, very pleased!
V-tina
Lenk, yes, it’s just the wrong word, I liked it, I’ve been holding myself back for an hour now, so that I don’t eat the second portion now, I’m afraid that there will not be enough pumpkin for such a super-duper dish
Elena Tim
Valyush,
Trishka
Elena Tim, Lenusik, I spanked it again Rice with meat, pumpkin and green peas, stewed in a pot

Less than a year later, I cooked in pots (and not in the cartoon) your yummy!
It turned out very tasty, and not at all troublesome!
And yes, it tastes much better in a pot!
Thanks again for the recipe!
Here, help yourself ...

Rice with meat, pumpkin and green peas, stewed in a pot

Sorry for the photo, it hurts to eat ...
Shl. I cooked in portioned pots, not in one large one. She put a whole pot in front of her husband, to which he said, after a plate of borscht, I won’t eat a mustache, yeah, I didn’t have time to turn away, I heard the sound of a fork on the bottom ..... then I liked it !!!
Mirabel
Elena Tim, Helen! Help me. please, somehow share this recipe, not all pumpkin I eat. It is necessary to somehow tear off a piece from the total portion for a half-liter pot at the stage of frying meat and onions. Take the third or fourth part of the total number of ingredients?
Elena Tim
MirabelVikus, it's too late, right?
Fuh, well, and a little problem ... Probably, after all, the fourth part. The pot is small, and 500 ml, most likely, is the total volume, and not useful, which means it is a little less ...




Trishka, Ksyunayaya, how well you arrived! And I took such a pot with me!
Thank you! I'm soooo pleased that you liked it!
So I also say that it turns out better in a pot, an unusual aroma and taste. Yes, and it's easy to cook - just throw it in and forget. Whisper!
You lose my potty sister! Give the boy!
Mirabel
Elena Tim, No, Lenok, it's not too late! I'm just going to cook this one of these days.
Thank you! So the fourth part will go to the pot!
Trishka
Quote: Elena Tim
! Give the boy
Alaverdi
Olga_Ma
Elena Tim, Lenochka, thank you, delicious and interesting recipe, but I got a little dry
Rice with meat, pumpkin and green peas, stewed in a pot
Elena Tim
A bit dry, in the sense that there is not enough water, the rice is not cooked? Or a little dry because it is not greasy?
Olga_Ma
Rice is cooked, dryish not greasy
Elena Tim
Well, in general, I thought so. In pilaf, the problem is the same - you don't add oil or fat, everything is dry rice.
Ol, here it is already necessary to select it according to your taste. You can gurgle more oil next time.
Olga_Ma
Of course, Lenochka, we will adjust it to your taste, and I will definitely do it again, just recycle the peas that I grew and froze in the summer
Elena Tim
Oh, and even my own peas - how lovely.
Olga_Ma
But why, I have a lot of space in my dacha, I live there in the summer and plant everything, including peas
Mirabel
Elena Tim, Helen! Tell me please, if I make a fry in a WOK, and after the rice is it better to shift the whole economy to an electric store and simmer for a long time? or not to bother and finish everything in the same WOK?
unfortunately I do not have a suitable baking dish in the oven survived ...
Elena Tim
Vikus, do it right in the wok. If it is not very important for you that the taste is "like from a pot", then finally no problem. Do it like pilaf - one fig is almost pilaf and it turns out.
But I don’t know about tagine, I don’t have it.
nevelichka
Lenochka, came to say thank you so much for the recipe!
100% mine, I did everything as you wrote it, only without oil at all, because of the oil I don't like pilaf, but here is beauty.
I still don't quite understand why there are peas on top, in the sl. since I will mix it with everything together and for my taste you can have more of it, like pumpkins (we love it), and what is cool is not dry at all!
To do it very quickly, this is important))))
Made in a tureen, in the oven.
Let's smoke the recipe into a piggy bank!

Rice with meat, pumpkin and green peas, stewed in a pot
Elena Tim
Lenusik, how glad I am that you liked it!
Of course, add whatever you want, according to your taste, and eat with pleasure. Good health, my dear!
Mirabel
Elena Tim, Helen! Thank you very much for the recipe for this, ahhh, in my opinion, pilaf.
Replaced pumpkin with carrots

so that no one nerves and winds and ate without problems

and added it to the fry too.
and still put everything in tagine, but probably it is very active and the rice at the bottom began to burn, I had to add water and mix. In the end, it turned out not quite pilaf, but tastefully so! super! I will cook all the time!

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