Cabbage soup with sour cream in a slow cooker

Cabbage soup with sour cream in a slow cooker

Category: First meal

Ingredients
Sauerkraut	500 g
Sour cream 15%	200 ml
Medium onion	1 PC
Small carrots	2 pcs
Potatoes medium	4 things
Flour	2 tbsp. l.
Salt, black pepper	taste
Bay leaf	1 PC.
Allspice, peas	3 pcs
Boiling water	as needed
Dried greens	taste

Cooking method

• 1. Peeled and washed potatoes should be cut into small slices and put in a bowl of water with slightly acidified citric acid so that the potatoes do not darken.
• Before placing it in the bowl, it should be rinsed and the water drained.
• 2. Peel and cut the onion into thin quarter rings and mix with some chopped sauerkraut.
• Place in an even layer on the bottom of the slow cooker bowl.
• 3. Cover with an even layer of sour cream.
• 4. Lay a layer of finely chopped or grated carrots on top.
• 5. Top with potato slices, salt and pepper.
• 6. Close the slow cooker with a lid and cook for 4 - 4.5 hours on HIGH until the potatoes are completely soft after a * spicy * spirit appears. his).
• 7. Immediately after starting to cook the cabbage soup, you need to fry 2 tbsp. l. flour in a dry frying pan until creamy and nutty flavor, then in 4 hours it will cool down and easily diluted with cold water.
• 8. After 4 hours, you need to dilute the flour with a very small amount of cold water and pour it into the cabbage soup. Then dilute the cabbage soup with boiling water to the desired thickness, add bay leaves, allspice, dried herbs, add salt and cook for another hour on HIGH so that the cabbage soup boils and the tastes combine. Switch off slow cooker. Cabbage soup ready
• The next day they are even tastier.

The dish is designed for

4 servings

Time for preparing:

5:00

Cooking program:

HIGH

Note

Instead of potatoes, you can put a layer of fresh champignons, cut into cubes.

I usually buy sauerkraut with cranberries for cabbage soup, and today I came across both cranberries and red bell peppers. The cabbage soup only benefited from this




There can be more or less potatoes, focus on your taste



.
Laid a layer of cabbage with onions




Sour cream on cabbage, and carrots on top




Top with potatoes, salt and pepper




While the cabbage soup is sweating, I used the flour




After 4 hours, I examined the potatoes for stains and whether they were soft, then filled them with flour and boiling water, salt, allspice, lavrushka and dry dill.




And after another 1 hour, the cabbage soup is ready




Although I got the old and yellow potatoes, they boiled in cabbage soup quite successfully

Oksana! how I like your recipes for a slow one !!!! I will definitely do it. at high - what is the temperature? I will pick up for my mv-sv

[aprelinka]

aprelinka,
HIGH that when there is little boiling, there are bubbles.
The temperature is about 95 ℃, just a slow cooker heats up to this temperature in 3 hours and the food has time to melt and give its taste, and then stew a little to soften.
The multicooker will raise the temperature faster, so it will take less time.