Suvid Dream Modern SVDM-01

[Dream Modern SVDM-01 by RawMID]

And here is the Russian version of the Su-Vid submersible device:

Dream Modern SVDM-01 by RawMID.

Recently bought and already tested - everything works great. In terms of parameters, it is not inferior to the models already known here, but much cheaper.



Sous-vide Dream Modern is a thermal circulator that allows you to cook food in sous-vide mode (in French “under vacuum”) in your kitchen. The cooking temperature is accurate to a tenth of a degree, which guarantees tasty and healthy food. Manufacturing without intermediaries makes buying a suvid from RawMiD not only useful, but also economical.
Souvid Dream Modern will cook meat, fish, vegetables and whatever you want just like in the best restaurants in the world!



The dish does not lose its useful and taste properties, because it is prepared in its own juice.
Benefits of cooking with sous-vide Dream Modern:

• The very possibility that the dish will burn is excluded.

• There is no dish tastier than what is cooked correctly.
Design
The entire immersion part of the device is made of stainless steel. and the part with the interface is made of eco-friendly plastic. To start working, set the required temperature (using the control wheel) and press “Start”. Souvid Dream Modern is suitable for any containers with a depth of 11 centimeters, be it a saucepan, container or other container.



How it works:

1. Clip the Dream Modern saucer onto a saucepan.

2. Put the required ingredients in a container (the products must be vacuumized or in a special zip bag).

3. Pour in the required amount of water.

4. Set temperature, time and press “Start”.

5. After the indicated time, enjoy a delicious homemade meal.

And what is Russian about it?

And what is Russian about it?

Price

RawMID is a Russian brand (St. Petersburg). They do everything, of course, in China (therefore, the prices are adequate), but taking into account the peculiarities of our operating conditions.

Two years ago I bought a powerful Dream Modern 4HP blender from them, which surprised me with its excellent quality. Therefore, when I became interested in the suvid technology and began to study the options, I was very glad that RawMID appeared here as well. And, in my opinion, they did well!

much cheaper

Noticeable - this is several times. And here we are talking about minus 20% of the Germans or Americans.

Ten thousand for a boiler with a motor, and even dubious production? Is this an adequate price?
At the same time, even the site does not indicate the capacity.

Power 800 watts. I agree with the rest. There is not enough information about this device on the site, and the price, of course, is too high ... However, as for all similar devices.

Thanks to the successes of our Chinese comrades in electronics, any handy home-builder can make one five times cheaper. But not so beautiful, and beauty, as you know, requires a lot!

Yes, and thanks to the moderator for the theme design! I just gave the name, and he added everything else beautiful. 👍

It turned out that this model has an additional undocumented function - the correction of thermometer readings. I checked it - it really works.

This can be useful when using large-volume containers, especially metal ones without thermal insulation. After all, the temperature sensor is installed next to the heating element and the temperature inside the metal glass of the apparatus and at the walls of a large container may already differ noticeably. Correction of the thermometer readings will allow you to set a certain average temperature in the container, which, I think, will be useful for high-quality cooking using the suvid technology.

I wonder if other submersibles have such an opportunity?

correction of thermometer readings

I guess it's easier. Temperature measurement requires calibration of the measuring part.A thermocouple or thermistor coupled with a transducer will give some error. For example, they can "lie" by 1-2 degrees. And this error remains stable. So, one of my Chinese thermometers constantly overestimates the temperature - and I have to make a correction in my head (like it shows 102 degrees - we think that in fact it is 100).
The existing thermostats also show with some error - but there is an opportunity to adjust, which pleases.

Even more difficult is the situation when the thermometer shows non-linear readings. That is, for example 25 ° C - it shows correctly, 100 ° C is also correct, and instead of 65 ° it shows 66 °. Then (for us it is the Su-Vid temperature range that is more important) we make a correction by minus 1 degree - and let it show 99 instead of 100, instead of 25 - 24, but 65 will be displayed correctly.

The recommendation is to get somewhere a thermometer that you can trust, to see (on an insulated container !!!) if the thermometer of the suvidnitsa is lying in the desired range, if it is lying - correct the readings.
And yet, since there is such a function - describe it in the first post of the topic - for potential users.

I also look closely at this device.
OZet - share your further impressions, not only pluses, but also minuses. ,
I don't know if it is possible to insert links to third-party sites, when I was looking for reviews on it, I found a review, maybe someone will be interested https://Mcooker-enn.tomathouse.com/s-image/2750/home/rawmid-svdm-01.shtml

Another feature of this device (I don't know if other similar ones have such a function) is the adjustment of the direction of water flow.

Russian version of the Su-Vid submersible:

Probably, it's still not correct to write like this, maybe it's China. Then all firms that are not known in Europe can be called Russian.
Well this is so, by the way))

Power 800 watts.

OZet is interested in the rate at which water heats up to the specified temperature. Well, for example, a 5 liter saucepan up to 70 degrees.

[lena_letochka]

lena_letochka, thanks for the review link! As a beginner, I was not allowed to link to third party resources. It was this review, which contains technical details that are not on the manufacturer's website, that prompted me to buy this model.

It is really possible to change the direction of water flow by turning the plastic cap at the bottom of the device to the desired position during installation.

Since the experience with this model is still small, no disadvantages were found. I just had to get used to the touch control, which was too sensitive in my opinion.

I did not check the heating rate, I poured water already warmed up on the gas stove - this is much faster, but you can navigate by the table in the review.



vdv, thanks for the detailed explanation. The temperature was measured with a household, but quite accurate culinary thermometer Gefu "Scala", having previously checked it in boiling water. The readings (taking into account the height of my kitchen above sea level :)) turned out to be accurate to 0.1 degrees!

And I read about the possibility of adjusting the readings of the built-in thermometer in the already mentioned review on ixbt.



MasinenSurprisingly enough, RawMiD is a really young Russian brand with headquarters in St. Petersburg!

And if everything that is done in China is considered Chinese, then our beloved Shtebochka will immediately narrow her eyes, turn yellow and change her nationality.
Well, it is, by the way. )))

They promised such a model for 7600 in one store. They should be up for sale tomorrow. The online store specializes in natural products, but during the last order, during a conversation with the manager, they brought up the topic of sous vide cooking and I said that at the moment I was choosing an immersion thermostat. He said that they would also sell and promised to find out about the model and the price. Today I called back and called this model and the price for me (I have a 20% discount there). Since of the four models that I chose, Rawmid was just on this list. of course I agreed. Tomorrow they promise to add a product to the list and it will be possible to order. I could not find a lower price, and given the free delivery, it is generally a holiday.

Finally I got the device. I checked it yesterday.It keeps the temperature almost at zero, rarely jumps out +0.3 degrees. The only thing I had at the end of the regime just reset to zero, but did not disconnect. Today I phoned the office of Ravmid, they said to send a message to technical support and they will answer what needs to be done, the girl manager confirmed that there were already such questions. I sent a message and will wait for an answer.

There are submersible souvid dishes and are cheaper than 7000 rubles. And they work perfectly.