Svetlenki
And I'm bringing you some bread ... Almost useful

With bran and oatmeal almost according to the recipe from the book

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Cirre
Svetlenki, Svetawhat handsome
Irinap
Svetlenki, beautiful bread, and I put wheat-rye on a long dough, but I mixed up the flour for the dough .., in general, something will happen.
Anchic
Mandraik Ludmila, Buttercup, I would make bread with barley easily. Simply, depending on the amount of porridge, I could freeze part of it another time so that the taste does not stick out very much in the bread.
Mandraik Ludmila
From that pearl barley I made something like a portioned pizza, kneaded in Panasica on pizza, baked in a princess, a second pizza, a little different, now it is proofed in it


Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
300g pearl barley porridge
300g wheat flour 1c.
70g peeled rye flour
100ml serum
1 egg
1h l. salt
1 st. l. sunflower oil p. etc.
1.5h l. instant yeast

I took such dough as a basis

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Dough patties with oatmeal and rye flour
(Linadoc)




And I also kneaded these bars in panasik on rye dough, with a rye shoulder blade
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)Wheat bars with rye bran (sourdough or yeast)
(Tumanchik)

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
She just made them pure rye and rubbed an apple instead of sourdough, baked in an electric pan. On them I plan to make small sandwiches with pieces of herring and a ring of pickled onion
Love Yu
Girls for a long time I have not come here. I have a question for you. I usually bake a large loaf of ordinary white bread most often. And before I got it so big that the top sticking out of the bucket. And now for some reason the loaf has become smaller. At first I thought that I was confusing something with a recipe, I checked everything right. Maybe yeast is to blame, of course, so it seems the same. Maybe also, when my apple bread ran away and the dough spilled on the ten, he (ten) somehow began to work a little differently? You have more experience. Why could this be? Although the bread is still delicious ...
Mandraik Ludmila
Love Yu, and the flour is the same?
Just the other day I heard on the radio that a lot of flour is contaminated with a "potato mushroom", it seems to be called ", though they say it also affects the taste. And in summer and winter, a slightly different ratio of liquid to flour is obtained if you focus on the bun ...
Wit
Yeast can also vary in quality from batch to batch. Checked. It is necessary to change the store or take the yeast from another manufacturer.
Cirre
Quote: Mandraik Lyudmila
On them I plan to make small sandwiches with pieces of herring and a ring of pickled onion

I would live to see tomorrow
Mandraik Ludmila
Check mark,

"We would have to stand for another day, but hold out the night ..." Well, in our case, the night will pass, and tomorrow afternoon we will see you and try everything The main thing is to leave the pilaf

M @ rtochka
Quote: Mandraik Lyudmila
portioned pizza
the photo looks very appetizing !!
AND, Mandraik Ludmila, Buttercup, happy Birthday! Creative successes in baking!
Mandraik Ludmila
M @ rtochka, Daria, Thank you!
SvetaI
I'm probably already tired of you with my bread on cider? Well, be patient a little more
After baking the first bread, this one,
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4) # 6326
I still have some cider left. Nobody wanted to drink it (nevertheless it turned out to be sour), so I decided to use it in bread. Taking into account previous experience and comments fffuntic, Lena.
I baked according to the recipe and on the low-yeast bread program. I had 170 grams of cider and added water to 370 grams. Everything else is prescription. I didn't add an apple. This is how the loaf came out - still a little lower than usual, the roof was blown off a little, but on the whole much better than last time.
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
I also liked the crumb more - not so wet (although a little more humid than usual), fluffy.
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
To my surprise, there is a slight apple aftertaste. Very nice bread.
The bottom line is that I was convinced from my own experience that too much good is also bad.
Bread with cider and bread with apple are delicious, the main thing is not to overdo it!
Mandraik Ludmila
SvetaI, Svetlana, write, everything is interesting, we don't have too much experience here. And I really liked the bread on the cutter, you can clearly see that it is soft
Svetlenki
SvetaI, and you are stubborn! Congratulations on the success of implementing the changes and improving the recipe! I read Hamelman's recipe, he gives a bread called "Normandy Apple Bread" - Normandy apple bread. So, he just makes cider to water 1 to 1, puts apples, like Luda Marianna Agha, dried - he motivates that then the apples will acquire a more concentrated taste and will not give unnecessary additional moisture to the bread dough. Well, he recommends Norman cider, not clarified and even sour - a kind of disposal method. Interesting.

Svetik, I have a bottle of cider, waiting ... I just need to buy white pepper
SvetaI
Quote: Svetlenki
I read Hamelman's recipe, he gives a bread called "Normandy Apple Bread" - Normandy apple bread.
Come on, peki! Only really according to Hamelman, and not according to the recipe from the instructions. There they made something clever.
lenagur
Why is there a white small spoon with a long handle in the 2511 bread maker?
Mandraik Ludmila
Quote: lenagur
white small spoon with a long handle?
lenagur, except for a measuring spoon, I have no others
Wit
Something incomprehensible was slipped to you. You can't insert a photo yet. Send me a photo by mail, and I'll insert it here and we'll figure it out. I will give mail in a personal.
$ vetLana
Quote: lenagur
Why is there a white small spoon with a long handle in the 2511 bread maker?

Quote: Mandraik Lyudmila
I have no other than a measuring spoon
And mine.
I have a spoon with a long handle for a coffee machine
Wit
And I just have a spoon with a long handle to NOTHING
We are waiting for the photo.
Mandraik Ludmila
Quote: Wit
And I just have a spoon with a long handle to NOTHING
And I have three long-handled spoons, by themselves, I love them, it's convenient to climb into jars, and in general, I don't know why, but it's just convenient for me to use them, even though I have ice cream, even cottage cheese with sour cream
Wit
lenagur put a spoon like this

🔗
This spoon is called like this:
FROZEN MEASURING SPOON FOR PANASONIC BREADMAKER [PAN.BRE.ADD71E187-W0]
and annotation:
Freezing spoon for Panasonic bread ovens.

Genuine Panasonic replacement part number ADD71E187-W0.

Suitable for the following panasonic bread makers:
SD-2511 (SD2511),
SD-ZB2512 (SDZB2512),
SD-ZX2522 (SDZX2522),


We all have only such
🔗

Maybe in the instructions, the thread is spelled out?
Mandraik Ludmila
Quote: Wit
FROZEN MEASURING SPOON FOR PANASONIC
I don't understand why this is a miracle and why frozen I have nothing like that in the instructions for 5211 (10)
lenagur
nothing has been written about the spoon, another innovation is two glasses. Maybe one for flour, another for liquid, or the second glass is somehow connected with a white spoon. And on the bread maker itself, on the control panel, everything is in English. Bought in Minsk. And the instruction is usual in Russian.
Mandraik Ludmila
Quote: lenagur
Maybe one for flour
In recipes, flour is in grams, so it is unlikely. And what kind of "notches" are there in ml or in grams?
Svetlenki
I realized that there were difficulties in translating into Russian ... And where do they get such translators ?!

In general, a description of the complete set of the model 2511 bread maker from amazon.co.uk

1 x Panasonic SD-2511 W Bread Maker
2 x starter cups
1 x measuring spoon
1 x starter spoon
1 x Instruction manual
$ vetLana
Svetlenki, Sveta, now it's clear what kind of spoon and cups
Wit
And a glass for liquid?
Waist
Quote: lenagur
Why is there a white small spoon with a long handle in the 2511 bread maker?
This yeast spoon to prepare the starter starter. It is only 1 gram of dry yeast.
Quote: lenagur
nothing has been written about the spoon, another innovation is two glasses.Maybe one for flour, another for liquid, or the second glass is somehow connected with a white spoon. And on the bread maker itself, on the control panel, everything is in English. Bought in Minsk. And the instruction is usual in Russian.
You have HP of the European standard. There in 2511 all this is attached to prepare the starter starter and bake sour / sour bread.

I wanted to immediately give you tables of programs in Russian for your HP, but I can't find something. I will exhibit it tomorrow, so that you can save or print it for your convenience.
AND congratulations on a good bread maker !!!

Quote: Mandraik Ludmila
And I have three long-handled spoons, by themselves, I love them, it's convenient to climb into jars, and in general, I don't know why, but it's just convenient for me to use them, even though I have ice cream, even cottage cheese with sour cream
Buttercup, this is a completely different spoon It is only 13 cm long to measure 1 gram of dry yeast.

Quote: Wit
And a glass for liquid?
Vital, there are attached 2 glasses of 500 ml with risks. And measure them

Mandraik Ludmila
Quote: Waist
it's a completely different spoon
Natasha, yes, I realized that this is a completely different And Panasik, he is any wonderful! With any spoons
Wit
For Panasik!
Byaka-Dyudyuka
Quote: lenagur
Why is there a white small spoon with a long handle in the 2511 bread maker?

Soon I will pester you with all sorts of questions

Color

I am sitting in the topic on koloboks and sourdoughs, simultaneously choosing a recipe for my first bakery my bread and I can't wait for my stove uuuuu




Mandraik Ludmila, happy birthday




Wit, for Panasik

I chose Darnitsky as my first bread. Is he not very moody?
lenagur
Waist, Thank you . I will wait for the sign
Waist
lenagur, plate found, look at the link, there it is in good readable quality. You can save it as a picture or print and use. Forum gallery strongly "eats up" the quality.

🔗

Please note that the table for model 2512but 2512 and 2511 differ only in the presence of a yeast dispenser, everything else is exactly the same.

In your HP, you can prepare any bread from the instructions that you have, or from the forum, or adapt your favorite one. You just need to choose the right program.

In your HP there is a program number 27 "Dough / sourdough". It lasts 24 hours. On this program, you can proof the dough or use it in some other way, given that the temperature is maintained at about 28 *.

Scallop - for dough. where rye flour is 50% or more, it is better mixed with it, but you can also knead simple flour. Many do not use a scallop.
$ vetLana
Quote: Byaka-Dyudyuka
I chose Darnitsky as my first bread
If you have never baked in KhP, then it is better to start with wheat, feel the bun, and then you can bake with rye flour.
Byaka-Dyudyuka
$ vetLana, baked. In LG. But I probably only measured everything for the first time. Then by eye. For 5 years I have been baking in the oven, mainly with sourdough, although I kneaded in the ski until it broke.

But exciting, like the first time ...




Of course, for the first time I will choose the lightest one and measure it by weight.
The Darnitsa bun is probably sticky because of the rye flour?
$ vetLana
Byaka-Dyudyuka, Helen, with such experience everything will work out, even if something does not suit the first bread, then you will correct it for the next
Byaka-Dyudyuka
$ vetLana,
As I grew the leaven 5.5 years ago, I am experimenting. Before that, I mostly baked cakes, cookies. At first I tried a lot of bread recipes from the forum, but I can't exactly adhere to the recipe, so I stopped at the simplest one. It's called "all by sight"




I’m reading Thalia’s message about pogram 27 and I’m already thinking, maybe I can start with her ???
Although I understand intellectually that you need to try the easiest one first. Anyway, I must someday learn to adhere to the recipe
$ vetLana
Quote: Byaka-Dyudyuka
I can't stick to the recipe exactly. It's called "all by sight
This is how Lyudochka loves to bake
Svetlenki
Quote: Byaka-Dyudyuka
I’m reading Thalia’s message about pogram 27 and I’m already thinking, maybe I can start with her ???

Yeah, come on! Finish me with an excellent result so that I start dreaming about this panasik

What a great starter program!
$ vetLana
Thalia writes about a European woman.Lena, what will you have?
Byaka-Dyudyuka
Svetlenkiyou overestimate me
Because of my stupid "all by sight" habit, it often happens that it was not planned. Although the sourdough sauce was quite edible yesterday. They got mine in the evening.
In general, with the help of the forum, I'm probably not afraid of anything now. So you can start with the 27th





Quote: $ vetLana
about european
Damn ... I don't even know ... she hasn't come to me yet ...
Waist
Quote: Byaka-Dyudyuka
I’m reading Thalia’s message about pogram 27 and I’m already thinking, maybe I can start with her ???
This program is included in the European Standard CP. It is not in stoves for the CIS, but it is possible to do the same due to the service mode.
"Warm" rise of the test in the Panasonic SD-2501 service mode

In general, this program can be used if you cook bread in your own way, and not completely on the automatic program.
A strict balance is very important for an auto program flour: liquid: yeast because there is a clear time frame and temperature. If you make your own balance, then due to the program with a temperature of 28 * C or service mode, you can increase / decrease the proving time. Switch on the baked goods separately by setting the desired time.
Waist
lenagur, Byaka-Dyudyuka, girls, it is better to start with the simplest wheat. Look on the first page under the spoiler The easiest bread in a Panasonic bread maker.
Such bread turns out to be 100% on condition of fresh / freshly bought / not expired yeast + checked flour + measure and weigh everything correctly. This is important - so that there is no disappointment the very first time, so that there is joy from the result !!!

By the way, for Panasonic it is VERY desirable to have electronic scales for flour, etc.
Wit
lenagur, Byaka-Dyudyuka,obey Natasha! She speaks business. Yesterday I wanted to write the same thing.
Waist
Well, not Natasha specifically, but us in general. We are already here with experience and everyone can advise

Just from the desire to immediately create something like that, the simplest incident can occur: without knowing the device, you can ruin everything. Okay, dough or spoiled bread can be thrown away, but the feeling of disappointment and dissatisfaction cannot be easily dealt with... In addition, seven And usually expect miracles from the hostesses and this obliges. It is better to have the simplest tried and true option for any occasion than to be disappointed, disappointed and leave a hungry family. And you can experiment at any time, if you have bread that you can feed in case of an unsuccessful experiment.
Wit
Quote: $ vetLana
If you have never baked in KhP, then it is better to start with wheat, feel the bun, and then you can bake with rye flour.
Here $ vetLana wrote what I wanted. Literally word for word!





Quote: Waist
Well, not Natasha specifically, but us in general
In this case, specifically Natasha. AND $ vetLana... ... me too
Byaka-Dyudyuka
Quote: Wit
us in general
Believe it or not, that's what I'm going to do
Therefore, as soon as HP finally gets to me, I will bring the simplest bread to your court
lenagur
Waist, thank you very much for the plate, copied it, we are studying.

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