Wlad
Margarita, I just always add garlic to it, 5 cloves, and it interrupts all the flavors ... so in theory it should work out ... but this of course is just an assumption
mamusi
What for?
I don’t understand why?
From savings or what?




Well, okay, good luck with your endeavors!
SoNika
Quote: Dark Steppe Eagle
I think it's worth trying with rye
mine liked the rye on broth, on whey it reminded the store one.
Wlad
I decided not to postpone this business and put it on ... the broth just remained a little straight, right next to it, enough ... it remains only to wait now
No, not from economy, but from considerations that starch contributes to the rise, well, and it's interesting, I think that the loaf will be more puffy and rise higher ... at least I hope so
SoNika
Quote: Wit
Did you buy electronic scales?
rightly you say you don't like all my scales ..., so I'm thinking ...




Quote: Dark Steppe Eagle

at least I hope so
don't be afraid everything will be horror and boring
Wlad
Nika, hope so
SoNika
WLAD, also put it ... I don't know myself what I will get as a result of my experiments ...
I used new flour, I never used it before, I bought it because Orlovskaya ..., but after 2 hours of proofing, the bun suddenly liquefied and began to stick to the walls, apparently the roof will fall a strong rise - well, I'll know about the future.
Something Lena is not visible
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
if interested, then I will unsubscribe what I put in the dough and about the taste.
Victoria 2888
Hello everyone!!!! I answer about the scales))) I have had them for a long time)))) As soon as the stove came, I will not stop looking at my beauty, I am starting to bookmark products. I will make plain white bread with flour. French thing, for baking bread. Approved by Panasonic))))) In general, I went to the kitchen))) I am even worried, I have to follow the kolobok))))
Wlad
Victoria, Keep an eye on him ... otherwise they are koloboks sooooo ... I know them since childhood ... I left my grandfather, I left my grandmother ... and I’ll leave you ... so you need an eye and an eye for him
It was of course a joke But seriously, I sincerely wish you success , eventually learn everything ... as far as I know, bakers are not born
But my (Darnitsky from a fugasca) on potato broth turned out to be very low like a cake, but sooooo tasty
SoNika
Victoria, good luck and at least sometimes close the lid in the HP Zhdems report.
Vladbut nasty
I’m robed, not bread, but ... the food turned out !!! The most delicious and crunchy of ours with HP while bread I took a "paste" from TZh, added flour: 1 tbsp. spoon (with top) corn, 100 g general name, 300 g sun and 1 tsp sesame (white), zest with floor. lemon, added 1 tsp of curdled milk to the water, and this time on sunflower oil - no words, only drool! And lemon scent in the aftertaste. I think my mother will finally like it, otherwise she began to be capricious.
Victoria 2888
NikaVsThank you!))) I need luck now more than ever)))) I already messed up the order))) I forgot to add vegetable oil, I remembered, while there was no batch yet, I added. But while adding the yeast crumbled)))) The kneading began)) How the abnormal blew out all the yeast, at the last second (like in the movies) she managed to pour the yeast into the dispenser, and he immediately clapped))) I have a hysterical laugh ___))) Even I don't know what I can do)) I look at the bun like a fool at a shag until it sticks to my finger))) And I urgently need to leave the house for an hour, in general, I crossed my HB, asked her to bake delicious and beautiful bread)) I hope she heard me)))))
mamusi
Quote: Dark Steppe Eagle
here is mine (darnitsky from fugasca) on potato broth turned out to be very low like a flat cake, but sooooo tasty
what? Why Vlad?
Darnitsky from Fugaski ~ my favorite bread. The main one, which I alternate from day to day with Natasha's "Daily" ...





We must find the reason ...
What and how much did you put in?
gala10
I also have a Darnitsky fugaskin excellent. Vlad, somewhere you made a mistake.
Wit
Victoria 2888, forget about this yeast dispenser forever! A completely stupid gadget you paid for in vain.It may not open, like some of the owners of this pribluda. Then you will have fried mush instead of bread. Since 2012, from 23-00 yeast I put on the bottom of the bucket --- flour --- liquid with previously dissolved salt and sugar --- sunflower oil. I closed the lid, chose program 01, medium crust, size M, jabbed "Start" and went to bed. Without any "follow the kolobok". This is for everyday bread (photo in the flour report below). For other recipes, of course, I don't put it on the machine.
You shouldn't have baptized HB. It was necessary to re-baptize HP.
gala10
Quote: Wit
It was necessary to re-baptize HP.
The most important thing is not to forget to wash it with dignity! Unwashed equipment is not covered by the warranty.
SoNika
Victoria, we all worry when we start new. I'm also a beginner, but I've already figured out the rules for myself: put yeast first, then sugar (honey). then flour according to the rank, then only salt in the corners, liquid, and add oil when the kneading is already in progress, and the ingredients are mixed. Everything will be fine, the main thing is not to forget to put the spatula
Wit
I bought this kind of flour from the Stary Oskolsk plant, too, with the letter K on the valve (that is, it was ground in Kursk). The packaging looks like this

🔗



Or it may look like this

🔗



All this is my favorite "Belonezhnaya"

🔗



And this is a night bread from the first package
🔗
🔗

You can find out more if you type "Stary Oskolskaya flour" in a search engine and select "Otzovik" from the dropped links

SoNika
Quote: gala10
wash with dignity!

Galin, I'm calling wildly, but what kind of fugaskin Darnitsky?




Vitaly, soft bread, tender, I look
mamusi
NikaVs, so you just go and have a look at the Bread recipes.
Login from the main page, All recipes, then press Yeast, then press Wheat ~ rye. And that's all. And there them !!!! Sea.
And among them is the famous Fugaskin ...




Vitaly, Beautiful Bread, would be straightforward to bite!
Wit
Fugasca, a baker from Odessa. One of my favorite virtual girlfriends. Here!
gala10
Quote: NikaVS
what kind of fugaskin darnitsky?
Darnitsa bread from fugaska
mamusi
Quote: Wit
You shouldn't have baptized HB. It was necessary to re-baptize HP.

Vital, and I noticed that many people here do not call BreadPechka HP, HB ... for some reason ...
Probably because of the consonance with the word Bread ...
Wit
I saw for the first time. Moreover, there was nothing else to baptize
mamusi
gala10, Gal, thank you for inserting, otherwise I am friends with you from the phone ... and it is inconvenient for me to insert active links ...
Now Nika will look.
I love this BREAD !!!
$ vetLana
Real Fugaskin Darnitsky with malt? Indeed, on the first page, there is no malt in the recipe.
The first time I baked without malt, in water. I did not like. Then she consulted with Rita. The second time I baked with malt and whey. Another thing!
mamusi
I put the malt on my own, after reading the comments on that topic, and, in general, I like semi-rye bread with malt.
Nothing without malt! He's just gray delicious bread ...
And with malt
And sometimes I still 1/2 tsp. I'm putting in coriander! And always honey ...
I love it!




Yes Yes!!! On serum !!!
I forgot that Fugasca has it on the water ..
I'm already so used to my version ...
I bake from memory ... and advertise like Fugaskin ... but I'm already putting my supplements
And the proportions of flour have long changed ... well ... slightly so, for myself ...
And yeast ... I always put live pressed yeast here.
Victoria 2888
Wit, well, I was completely upset .... Okay, I'll see what happens. And then I will make a second bookmark according to your method, I promised my daughter to bake bread too. We'll see))))) Even if the first pancake comes out lumpy, then the second one will turn out for sure))) I overpaid decently for HP, of course, I wanted to take 2502 or 2501 at the beginning, but decided to take the last model, but it turns out that I overpaid for the yeast dispenser. The rest, as I understand it, is the same as that of the other previous models. Eh .. Of course my uranium always bred me for money))))
$ vetLana
mamusi, Rita, the fact of the matter is that Fugaskin's recipe has already been so altered that little remains of the original.
mamusi
In general, Khlkb is already different! But ... that's how it always happens with a recipe when it goes into "life".
True?
SoNika
Galina, thank you, just like I bake, just take 100 g of rye and add 50 c. s




Svetlana, yes, not the same Fedot without malt.Moreover, the malt brewed and wrapped before cooling is softer in taste.
Margarita, the coriander is good and I also brew it, but my mother does not accept it, she says that it tastes nasty, and my husband adores ... they tortured me with their freaks.
Here's a little white baked for her, tomorrow I'll take it, what he says
And I am very happy with today's bread
mamusi
Victoria 2888stop getting upset. Don't even think about it. All the money is gone!
The stove is good and will delight you for many years. Delicious Bread !!!
$ vetLana
mamusi, Rita, in that topic, it was necessary to lay out the options that have already been tried, on the first page. There is a big topic about autumn, everything cannot be mastered.
By the way, I am now eating Darnitskiy with malt on whey.
Ritul, thanks for the tips.




Nika, I brewed the malt.
mamusi
Quote: $ vetLana
so redesigned that little remains of the original.
Sveta, peki like me! You will be happy!
$ vetLana
Margaritaso I do
Wit
Victoria, do not worry. These are all little things. You will have wonderful bread and get comfortable with the recipes. The stove is wonderful! Good luck to you!
mamusi
Quote: $ vetLana
Rita, in that topic it was necessary to lay out the options that have already been tried on the first page.
Well, this is only the Author herself could have done ... Or maybe she does not want to mix Our options with her own?
Her right.
In short, I bake my own version. Let it be ~ only mine!))) I DO NOT BREW malt!
I like dry.
Wlad
Well, I will try the second one in the same way with potato broth, maybe I really missed it ... I'll check everything seven and a half times before turning it on
$ vetLana
WLAD, I once baked on cards. broth, putting salt. as in the recipe. Salty turned out
Waist
I carry the promised translation. This is how it happened

Many thanks to Luda and Lena for their help and advice !!!

Pay attention, these are Panasonic tables 2512 KHE / KHS for Europe and Britain.
For the CIS, the tables are different and they are ready-made in the instructions.

Links to pictures of good quality !!!
🔗
🔗

Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)
Bread makers Panasonic SD-2500, SD-2501, SD-2502, SD-2510, SD-2511, SD-2512 ... (4)

And two tables on one sheet

Link to the picture in good quality

Does not load Will add later



Let me explain a little:
The "Home" mode is a mode with simulated manual bread making with manual gentle kneading and fermentation.
The Soda Loaf mode is the simplest soda loaf, with no the simplest taste. We do not bake this. The regime is designed for other countries.

Sori, there is still something to write, but I can no longer today
fffuntic
Natalie, Sun. Open this as a separate topic. I have a bad suspicion that this is not the end, there is on the horizon a translation of at least rye breads from the instructions
mamusi
What a great job done !!!!
Wow! Natasha, even though I don't have such a stove, you are a Hero for me !!!)))
$ vetLana
Waist, Natasha, thank you. She did a great job. Very interesting to compare with our recipes.
Waist
Quote: fffuntic

Natalie, Sun. Open this as a separate topic. I have a bad suspicion that this is not the end, there is a translation of at least rye breads from the instructions on the horizon
Len, sure, but later And thank you!
European instructions really need to be bored a bit to make it easier to search. And so, the main modes are the same as the rest.
Quote: mamusi
What a great job done !!!!
Rita, you will not believe, the most difficult thing was to translate 4 names at least approximately into Russian: -




Svetlana, you are welcome
Irinkanur
Waist, You are very clever! Such work has been done! We will wait for the continuation Thank you very much!
SoNika
Natalie, take our grand merci.
Victoria is missing something with a report, whether she succeeded or not.
mamusi
$ vetLana, Sveta, I already wanted 2512!) I hope my Panasichek will not be offended ...
$ vetLana
Quote: NikaVS
Victoria is missing something with a report, whether she succeeded or not.
As far as I know, it worked
Quote: mamusi
$ vetLana, Sveta, I already wanted 2512!)
Interesting! Is it because of what programs? (I haven't delved into it yet)
mamusi
I liked the Home Mode *. Baking Mode *
Of course, you can do it ... knead twice on dumplings, and ...
But, Thalia writes that Kames is sparing ...
$ vetLana
mamusi, Rita, I poked into the Jerusalem cake, and there you are. Share which cupcake you chose in the end.
Wlad
Natalia, Mooo-looo-deee-c

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