Potato focaccine

Category: Yeast bread
Potato focaccine

Ingredients

Flour 300 gr.
Warm milk 150 ml.
Butter (margarine) softened 50 gr.
Yeast SAF-Instant 4 gr.
Coarse sea salt 4 gr. (if not sprinkled, then 6 gr.)
Boiled crushed potatoes 200 gr.
Provencal herbs or any aromatic herbs, dry garlic for sprinkling
Olive oil for lubrication
Coarse sea salt for sprinkling

Cooking method

  • Boil potatoes, peel and mash them hot in mashed potatoes immediately. Take the resulting mass 200 gr. Cool down.
  • Knead the dough from the specified products. To regulate the gingerbread man. The dough is soft, but it is better not to hammer with flour. And add when molding. I kneaded in HP,
  • Potato focaccine
  • Form a ball. Fermentation under a film until doubled.
  • Potato focaccine
  • Knead the matched dough and roll it into a layer 1.5-2 cm thick. Cut a round or square focachine.
  • Potato focaccine
  • Proofing under the foil until doubled.
  • Potato focaccinePotato focaccine
  • Two baking options:
  • First. Preheat the oven to 240 degrees with an inverted baking sheet. Do not put the focacin on a baking sheet. Bake for 10-15 minutes. A pocket is formed in the bun. After baking, brush the focachinne with olive oil, sprinkle with herbs, garlic and salt.
  • Second. Heat the oven to 220 degrees. Focachinne not grease with olive oil, sprinkle with herbs, garlic and salt. Bake in a preheated oven for about 15 minutes until golden brown.
  • I baked at 220.
  • Potato focaccine

Note

Excellent buns for a snack, for soup, for a sandwich.
With love, Your Tumanchik
LJ recipe under the nickname Victoria. Many thanks!

kristina1
Irishkina, well, wooooooo, as always on top, thanks to the bookmarks ..
Zhannptica
So, explain to the uninformed, at 220 there will be no pocket ???


Added on Tuesday 21 Mar 2017 12:38 pm

And they should be so pale? Or is it the light that fell like that?
Tanyulya
Irishka, what a beauty! I love dough with potatoes and cottage cheese.
Tumanchik
kristina1, Thank you so much!
Jeanne,
Quote: Zhannptica
at 220 there will be no pocket ???
nope, there will be holes and a crisp!
Quote: Zhannptica
And they should be so pale? Or is it the light that fell like that?
well, it depends on how you bake it)))
Quote: Tanyulya
Irishka, what a beauty! I love dough with potatoes and cottage cheese.
thanks Tanyulya
V-tina
Tumanchik, Ira, wonderful buns, I immediately thought: "I'm just boiling potatoes," but after weighing my capabilities I realized that I definitely won't be in time today. I took it to the bookmarks too
ang-kay
Just for a boutique, but after the post. Irishka, thank you)
Tumanchik
Tina, Angelathanks girls
ninza
Irishka, potatoes are my everything. Thank you !!!
Tumanchik
Ninulya, sister)))))))
Anatolyevna
Tumanchik, Potato Buns! The most important thing for a buffet, and so have a snack!
Tumanchik
Tonya to your health! thanks for stopping by
kavmins
delicious buns !! be sure to cook ... I read that some people make pizza on such a dough
Nikitosik
Tumanchik, Oh, well, at least burst ...! Now I have kneaded the dough into Neapolitan flatbreads, let alone bookmark focaccine, until the end of the week. Thank you for such delicious treats!
Tumanchik
Quote: kavmins
and some make pizza on such a dough
Why not? it will be great!
Quote: Nikitosik
well, at least burst ...! Now I have kneaded the dough into Neapolitan flatbreads, let alone bookmark focaccine, until the end of the week. Thank you for such delicious treats!
oh everything is delicious!
Olechka.s
Irishka, baked your focaccine. Thanks for the recipe. : a-kiss: I added mashed potatoes, and I like potato bread! Here is the report:
Potato focaccine
Totosha
Krasotischaaa !! I will definitely do it, thanks for the recipe !!

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