Cutlets "Bird's milk"

[Minced meat:]

Cutlets "Bird's milk"

Category: Meat dishes

Ingredients
Baton	1 PC.
Egg	3 pcs.
Minced meat:
Pork, nutria, or chicken (add a little lard to the chicken or other fat). You can make assorted minced meat	1 kg
Egg	1 PC.
Onion, grated	1 PC.
Spice
Mayonnaise	1 tbsp. l.
Filling:
Cheese	200 g
Oil	100 g
(sometimes I add 1 more boiled egg,)

Cooking method

• Cut 1 loaf into small cubes (easier to cut if the loaf is already a little stale)
• Loaf cubes can be made in advance and either put in the tray and in the freezer or dried.
• Beat 3 eggs well
• Grate cheese, chilled butter and egg and stir.
• 
• Preparation:
• We make a minced meat cake, in the middle 1 spoonful of filling.
• 
• We form the cutlet, trying to keep the filling all inside.
• 
• Dip it in beaten eggs
• 
• and then well roll in cubes from a loaf. With our hands we squeeze the cubes well into the cutlet so that they do not fall off.
• 
• Fry in a large quantity of vegetable oil, under a closed lid, over the lowest heat.
• My kinder loves this particular option
• Another option is to dip the cutlet into the egg again, after it has already been rolled in breadcrumbs.
• You can also do it without croutons. Then dip the cutlet into the dough made from eggs, milk and flour. But when preparing the dough, milk, yolk, flour are mixed, and before frying, whipped proteins are added to a strong foam.
• And the easiest option is to roll the cutlets in bread crumbs.
• 
  
  Choose any molding option, but the most important thing is what is in the middle !!!! Imagine - and the cutlets will always be different, tasty and not boring!
  
  Delicious! (i.e. bon appetit!)

And I just got the minced meat out of the refrigerator !!! Now I know what kind of cutlets I will have for dinner today !!!

And I just have minced meat for cutlets

Well then, all on ... kh, kh, making bird milk !!!! Enjoy your cooking and absorption!

Girls, the option with croutons, turns out to be crispy. My dad, with sick teeth and gums, doesn't like him very much, because "they scratch." But my favorite is the combination of crunchiness and tender filling!

Looking forward to your feedback!

I am a master! What a treat your cutlets are!
I will definitely make cutlets with your version of the filling, usually with onions and eggs or eggs and rice.
And for breading, my favorite is unsweetened cornflakes, slightly mashed, but not into flour.

[artisan]

artisan, and I make breading from stale bread, but not the kind that can only be rubbed into crumbs, but from bread that can be grated, on which carrots are usually rubbed for soup, etc. The breading comes out as oblong as carrots, and now, after dipping it in lizion, I pan with this bread. Well, very tasty.

[Irina_hel]

Irina_hel , try of course !!!! I also do it with onions and eggs, and with mushrooms, but these are completely different songs.

Basja, I heard in the store from the saleswoman that this can be done, but it does not work out for me, it does not rub

["Popsicle cutlets"]

I want to share another cutlet idea. My sons, at a young age, did not want to eat cutlets, so I had to go for such a trick:

"Popsicle cutlets"



You will need minced meat, as for ordinary cutlets and ice cream sticks (it is convenient with wide sticks, the cutlet holds very well on them).
For very young children, according to this principle, I made cutlets in a double boiler.Then just in a skillet. Sometimes rolled in breadcrumbs.

Delicious! (i.e. bon appetit!)

[artisan]

artisan you really are a mistress, which you can't come to feed the kids

[Basja]

Basja, Thank you! I have to get out ... otherwise they are already thin and sonorous ... (unlike my mother)

I'm with cutlets again. It's just in breadcrumbs

And this, I tried to mix minced meat with cheese filling. It turned out very gentle!


Well, this is an option with a sausage: