Chicken with cheese with prune-apple topping

Category: Meat dishes
Chicken with cheese with prune-apple topping

Ingredients

Chicken meat in chunks (fillets, thighs) or turkey fillets by the number of eaters
Onions sweet juicy 1 PC.
Apple without peel (semirenko, antonovka) 1 PC.
Prunes 1-2 pcs. on kusou
Net mayonnaise taste
Hard cheese (better cheddar plus parmesan) taste
Salt, ground black pepper)

Cooking method

  • Very tasty festive chicken, which we cook in portions and serve beautifully. On a weekday, it's also not a sin to arrange a holiday for yourself! And, most importantly, it prepares quickly! The combination of ingredients is harmonious!
  • Chicken with cheese with prune-apple topping
  • Chicken with cheese with prune-apple toppingFor some time now I have been preparing everything on paper in any form. The paper was cut to shape, moistened with water and crumpled, laid out in a mold.
  • Chicken with cheese with prune-apple toppingChicken pieces were slightly beaten off, dried, salted and pepper. No other spices needed! Loosely laid out in the form.
  • Chicken with cheese with prune-apple toppingSpread slightly soaked pitted prunes on the apple, divided into halves. Laying flat! Lay a thinly sliced ​​apple without a peel on top of the pieces.
  • Chicken with cheese with prune-apple toppingPut onion very thinly cut into rings or half rings on the apple. This recipe requires onions that are not very bitter and juicy.
  • Chicken with cheese with prune-apple toppingCut off a corner from the bag of mayonnaise and carefully make a thin openwork mesh over the chicken pieces. You don't need a lot of mayonnaise, why do we need extra fat.
  • Chicken with cheese with prune-apple toppingGently rub the cheese on top, I don't overdo it, just for aroma and taste.
  • Chicken with cheese with prune-apple toppingYou can use any quality hard cheese, but I advertise the combination of parmesan and cheddar everywhere. Here is another good cheese for sprinkling, and is loved for this in Italy. We bake in a preheated oven at 180C for 40 minutes until a beautiful crust is obtained. Watch out, everyone's ovens are different. If you manage to put thin pieces and topping, you can cook in the Princess Pizza Maker.

The dish is designed for

8-10 servings from one chicken

Note

Help yourself, dear princess! Times are different, and you always need to have on hand a quick tasty recipe with a twist, which even noble nobles are not ashamed to serve!

I have been making this chicken for a hundred years, I really like it. An excellent way out of the situation when you need tasty, beautiful and not very laborious.


alba et atra
Here!
This recipe is right for me!
Favorite food combination!
Poultry and fruits!
It's so delicious!
lettohka ttt
Cool, delicious, delicious
recipe with delicious filling Photo and presentation ...: girl-swoon: awesome! This is a plate ... .. mmmmm My admiration !!!! Thank you Olga for the recipe, I'm taking it to the piggy bank!
Rada-dms
alba et atra, Lenusya, I'm sorry I kept you waiting for so long, honestly, it's a shame! Cook for health for your wonderful family!


Added Monday 20 Mar 2017 00:11

Quote: lettohka ttt

Photo and feed ...: girl-swoon: awesome! This is a plate ... .. mmmmm My admiration !!!! Thanks Olga for the recipe, I'm taking it to the piggy bank!
Thank you, Natusya, it's nice that you appreciated my efforts! Prepare for Easter, I advise! And even more so with your gorgeous prunes, a fairy tale will turn out!
So delicious, you see, they have already nibbled the edges of the plates! :))
lettohka ttt
What capersyy mamamiyayayayayayaya: girl-swoon: got a closer look ... I would also bite taku tarelkuuu))
Rada-dms
lettohka ttt, the remains of the former luxury! Nowadays, delicacies are badly delivered to the yard!
Svettika
Quote: Rada-dms
An excellent way out of the situation when you need tasty, beautiful and not very laborious.

Olenka, you can't say more precisely! Indeed, the recipe is a lifesaver! Any pritesska will not refuse to taste such an appetizing chicken! Thank you!!!

Zena
myayayaso .. meyayayaso .. .. I love everything meat ..
I'll write down the second recipe for Easter ..
took away to bookmarks ..
Olchik thank you !!!
Irgata


how beautiful and appetizing, and cooks quickly, especially in a princess (for a princess)

I didn't do it with an apple, an omission, I'll fix it, but plum often pickled on the meat I put, meat + onion + plum, in which a bunch of spices
kristina1
Rada-dms, thanks for another great recipe, very nice and fast.
Rada-dms
Quote: Svettika
Any pritesska will not refuse to taste such an appetizing chicken! Thank you!!!
Svetochka-princess! Help yourself to your health !!!



Posted Monday 20 Mar 2017 10:31 PM

Quote: kristina1

Rada-dms, thanks for another great recipe, very nice and fast.
Christinochka! My huge gratitude to you for being interested in my recipes! Very nice!


Added on Monday 20 Mar 2017 10:33 PM

Quote: Irsha
I didn't do it with an apple, an omission, I'll fix it, but I often put pickled plums on meat, meat + onion + plum, in which there are a lot of spices
Irish, thanks for the recipe support and good advice! I'll make sure to make the plum when I cook the cream! And this is in the plans for the next. season!



Added Monday 20 Mar 2017 10:36 PM

Quote: Zena
myayayaso .. myayayaso .. .. I love everything meat ..
I'll write down the second recipe for Easter ..
took away to bookmarks ..
Olchik thank you !!!
Tex !!! We need to start a farm - this time!

Suddenly you will come!


We still need to adjust the recipes for you for Easter - that's two!
And thank you very much for your visit - that's three !!!!!!
Lubasha
What is the effect of cooking on paper?
eye
Olya does the impossible again:
Or a sandwich ...
Either cake ...
Like a bow ...
And also with prunes ...
Delicious.
Simply.
Hearty.
Handsomely...
Rada-dms
Quote: Lubasha
What is the effect of cooking on paper?
And do not wash and do not waste energy on laundering the form! And baking is somehow more tender, again, if in a whole piece, then you can wrap it in the same paper.



Added Monday 20 Mar 2017 11:55 PM

Quote: ok
Olya does the impossible again:
Or a sandwich ...
Either cake ...
Like a bow ...
And also with prunes ...
Delicious.
Simply.
Hearty.
Handsomely...

I'm lucky! We already have a tandem with you - mutually inspiring creativity! : Friends: I went to think about what else to inspire and feed you! Poets need to be fed exquisitely, but high in calories!
eye
Quote: Rada-dms
I'm lucky! We already have a tandem with you - mutually inspiring creativity! I went to think about what else to inspire and feed you! Poets need to be fed exquisitely, but high in calories!
Happiness is when you are understood (s)
brendabaker
Rada-dms,
How beautiful and appetizing
Thank you so much for showing me how to insert paper.
Zena
Quote: Rada-dms
Tex !!! We need to start a farm - this time!
We still need to adjust the recipes for you for Easter - that's two!
oh well, aaa ... persuaded ... comeuuu ...
I’ll be like Barnelia the second .. you treat me with your sweets .. and I’ll fry you some belyashikof .. ah! pancakes are niche for me !!
and! Yes! there are never too many meat recipes ..

Mom will leave office now and there will be an order for Easter .. well, the first three points have not changed for a hundred years.
Olivier - a basin is desirable
wings
manti ..
the fourth point always sounds like this .. the rest of the meat!





Added on Tuesday 21 Mar 2017 08:36 PM

Quote: ok
Olya does the impossible again:
Olyayayaya .. wah! poems dedicated to you !!!
cool !!!
NM
Thank you for the recipe, I prepared my daughter for her birthday. Everyone liked it, they asked for a recipe. By the way, I also like to put paper on the counter lately, especially when I make potatoes in a country style. Thanks again for the recipe, I will definitely repeat it
Rada-dms
Quote: Zena
Olyayayaya .. wah! poems dedicated to you !!!
cool !!!
Finally I lived !!!
Tanya is lovely!


Added Sunday March 26, 2017 3:09 PM

Quote: NM
Thank you for the recipe, I prepared my daughter for her birthday. Everyone liked it, they asked for a recipe. By the way, I also like to put paper on the counter lately, especially when I make potatoes in a country style. Thanks again for the recipe, I will definitely repeat it

Hope! Thank you very much for taking the time and writing the report! And how nice that the recipe did not disappoint, words cannot convey! And let the recipe go to the people, for this we sit here!
I fry potatoes in the oven on a non-stick cloth, which is also good and even more profitable given its repeated use for years. I advise you to buy!
Rada-dms
Quote: brendabaker

Rada-dms,
How beautiful and delicious
Thank you so much for showing me how to insert paper.
To your health! I am always glad to share good things! And make a chicken, I strongly advise! You should like it this way!
Zena
Olechkaaaa .. and I brought you a report ..
well, of course, it cannot be compared with yours ..
well, as I can ..
son, mom, I really liked it ..
made from chicken thighs and from small chicken fillets .. by the way it is good so it folds into a circle .. this is just the second photo ..
well .. in general, of course I fried it .. while my mother was undressing .. then and there .. yeah .. missed the time .. it was necessary to take out a little earlier ..
although it didn’t affect the taste .. the meat was juicy .. Granny Smith took the apple .. sour so .. just look like that, but I’ll even tell you the taste !!!!

Chicken with cheese with prune-apple topping

Chicken with cheese with prune-apple topping

Thank you for the recipe!

Zena
Oh girls, I’m again!
she made yummy again, but now in the Princess ... oh, and delicious, and even fast ..
slightly changed .. Ol, did not put onions sorry
I cut the prunes into strips .. (well, I have a new knife .. I'm now a maniac)
chopped apple on a grater .. it seemed to me so faster ..
well, 10 minutes with the included PP, then sprinkle with cheese .. and another 8-10 minutes .. then for 5-8 minutes in the disconnected PP it comes ..
oh and it turned out very juicy .. and tender !!!
Olchik .. the recipe stuck! thanks again!

and now a photo report!

Chicken with cheese with prune-apple topping

Chicken with cheese with prune-apple topping

Chicken with cheese with prune-apple topping
Alenka212
Rada-dms, I've been looking at this recipe for a long time, it turned out very interesting. Only I didn't want to turn on the oven (I had to move the cabinet).
And here Zhenya, with a new reading. Even now I don't know what kind of preparation to do now
Zena
Alenka212, no need to look at the recipe. We must urgently do it! It is delicious!
Even in the oven. Cry at the pryncess. and here and there delicious!
True true.
Alenka212
Now between the shish kebabs you have to a place time to seek
Rada-dms
Alenka212, Helen! Glad you are interested in the recipe!
If you cannot choose an option, then do it for the first time in the oven, it will turn out more magnificent there, just do not overexpose. And here's how to cut .... So you can make half according to Zhenya's version, the second is clearly according to the recipe. Compare at the same time!





Zena, Zhenyul, well, the beauty turned out! Very colorful and appetizing! I'm awfully glad that my recipe stuck! This is truly a lifesaver for all occasions! I often use this option myself.
Thank you for describing the cooking algorithm in Princeska! I hug you for it, otherwise I had no time to write it down.
I must offer me another chicken then ..., also according to a family recipe.
Yuliya K
Rada-dms, I am very grateful for the wonderful recipe!
Chicken with cheese with prune-apple toppingChicken with cheese with prune-apple topping
Made in the form in the pizza maker GF. 20 min on max + 10 min with cheese + 10 min in a cooling oven. Tasty, juicy and looks very festive!
Zena
Our regiment has arrived !!!
Yul is really tasty ?! yes !!!
Yuliya K
Zena, Zhenya, very, very tasty! I liked your performance in Princess so much that I ran to cook!
Svitla
Rada-dms, I'm yours forever! it's so yummy! Yesterday there were guests, and I cooked this dish after inciting the lady in armor, read Zhenya. I took chicken thighs and cut them off the bones. cooked in Princesk. In general, the guests are happy and I am happy. The recipe is definitely in the piggy bank. I will repeat it often. I really liked the combination of products. The taste is divine.
ZenaThank you so much for the advice to cook this yummy
OlgaGera
I do it with an orange instead of an apple and without an onion. Delicious
Rada-dms
Yuliya K, Yulechka, your dish looks great !!! Very appetizing! Thank you for the report, very nice !!




Quote: OlgaGera

I do it with an orange instead of an apple and without an onion. Delicious
Yep, exactly! I like chicken with an orange, only I do it entirely, and greens, herbs under my skin!




Quote: Svitla
Rada-dms, I am yours forever! it's so yummy!
And I have been yours for a long time!
Quote: Svitla
The taste is divine.
Agree!
Svetochka! Thanks for the report and such a great recipe review!

Look around at me, maybe you will have something else to taste, painfully I like such reviews! Tsalu straight!

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