Veal stuffed with cherries (inspired by the recipe of Hanna Grabowska) in the Philips HD 9220/20 Air Fryer

Category: Meat dishes
Kitchen: ukrainian
Veal stuffed with cherries (inspired by the recipe of Hanna Grabowska) in the Philips HD 9220/20 Air Fryer

Ingredients

Veal tenderloin 300 g (already after processing)
Cherry, pitted, fresh frozen 5 pieces.
Fresh garlic 6 small teeth
Vegetable oil 1 tbsp. l.
Grill Seasoning Cykoria S. A. (contains salt) 1 tbsp. l. (taste)

Cooking method

  • Step 0.
  • Let's see what we need to prepare the recipe.
  • Step 1.
  • We look at what we have in stock and in what condition.
  • Veal tenderloin:
  • Veal stuffed with cherries (inspired by the recipe of Hanna Grabowska) in the Philips HD 9220/20 Air Fryer
  • Reverse side with already removed connective tissue, but requiring stripping:
  • Veal stuffed with cherries (inspired by the recipe of Hanna Grabowska) in the Philips HD 9220/20 Air Fryer
  • After stripping:
  • Veal stuffed with cherries (inspired by the recipe of Hanna Grabowska) in the Philips HD 9220/20 Air Fryer
  • Step 2.
  • Sprinkle a protected piece (I have 300g) with your favorite spices for meat (or for grilling). I have Cykoria S. A. Grill Seasoning (contains salt):
  • Veal stuffed with cherries (inspired by the recipe of Hanna Grabowska) in the Philips HD 9220/20 Air Fryer
  • Step 3.
  • Add a spoonful of rast. oils:
  • Veal stuffed with cherries (inspired by the recipe of Hanna Grabowska) in the Philips HD 9220/20 Air Fryer
  • Step 4.
  • Next: wrap in a bag or plastic wrap and refrigerate overnight.
  • Prepared slice:
  • Veal stuffed with cherries (inspired by the recipe of Hanna Grabowska) in the Philips HD 9220/20 Air Fryer
  • Step 5.
  • *** Photo of the process of stuffing meat is taken from the recipe "Pork" Family Duet "(* See the link in the Note)
  • Making holes in the meat. We plunge a knife into the meat:
  • Veal stuffed with cherries (inspired by the recipe of Hanna Grabowska) in the Philips HD 9220/20 Air Fryer
  • And we scroll it, slightly cutting it with a knife blade from the inside to form a hole:
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • Next, take a sticker with sugar (for 1 teaspoon) and pour 1/4 of the sugar into the hole (1 sticker for 2 holes):
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • We take the cherry. Better frozen (easier to fill). Push your finger into the hole to the middle of the depth:
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • And sprinkle with another quarter teaspoon of sugar on top:
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • * It is convenient to add sugar and a spoon for spices.
  • Step 6.
  • We sprinkle cherries from one barrel:
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • I have 5 pieces:
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • Step 7.
  • And we "collect" meat into a heap to close the holes:
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • We turn the piece onto the barrel, turning it 90 * (the side with cherries on the right). And in the intervals between cherries (they are well felt; or you can visually orient yourself along the slots for cherries), stuff with garlic. I have 6 small teeth:
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • Step 8.
  • We collect meat to close the holes. And put it in a frying pan.
  • A barrel stuffed with cherries at the top:
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • I put 3 cherries and a clove of garlic in the middle of the circle, sprinkled with the rest of the marinade (According to the result: you do not need to survive, because the cherries dry up. Those inside are enough.)
  • Step 9.
  • After 15 minutes. from cold to 200 *:
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • "Wenochek" did not fasten, the piece straightened. I removed 3 cherries and a clove of garlic, which were placed in the middle, so as not to burn.
  • Step 10.
  • Continued: 5 min. for 160 * and 10 min. by 140 *.
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • (* We love well-done veal. Who loves less - 10 'to 140 * you can skip it.)
  • It is possible that a little more "come" in the oven.
  • Step 11.
  • Already on the mat:
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • And in a plate with a cut:
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • More
  • Veal stuffed with cherries (inspired by Ganna Grabowska's recipe) in a Philips HD 9220/20 Air Fryer
  • Step 12.
  • * If the meat suddenly remains?
  • The next day from the refrigerator is also delicious, very
  • Let everything turn out delicious

The dish is designed for

1 piece up to 300 gr.

Time for preparing:

Up to 2 hours

Note

ATTENTION!!!!
1. Recipe in AF for 300g of meat. In AF, the cooking time and temperature depend on the height and weight of the meat piece. If the slice is larger, then another cooking t *: the larger the slice, the lower the cooking t *.
2. For cooking, it is more convenient to use a frying pan than a mesh basket.
3. On average (such a piece) I do half an hour at 160 * (you can (better) turn it over) and 20-30 minutes at 140 * and stand a little. The higher (closer to the ten) the tip of the meat and the larger the piece, the lower the t * and the longer the baking time. If before the heating element cm 2, then by 140 * up to 1.5 hours.If the top of the piece is under teng, then by 120 * up to 2-2.5 hours.
4. In any case (in AF) for even baking, it is better to turn the meat "halfway" until cooked.
5. When cooking in other devices, it is necessary to take into account the cooking features described in the recipe "Pork" Family Duet ":
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=481586.0

Marysya27
Hello again
I welcome you to my place
Make yourself comfortable
Masha Ivanova
Marysya27, well, girl, don't keep up with you! Recipes multiply like a gun! And all are excellent, do not know where to start cooking ?! I was already in the mood to do it in Tortilla on the 9th of March, and you already adjusted it in Fillet! I'll have to do it in two units at once, and at the same time I'll compare where it works out better. Moreover, there is never a lot of meat, and also cherries. Everyone loves meat in our country, so they will make us cook the second time. But seriously, thank you very much for the recipes! It is very convenient to have such a recipe at hand!
Marysya27
Quote: Masha Ivanova
... I can't keep up with you!
Helen, you succeeded, you are the first
And if something happens, then I will wait, there is no hurry. The main recipe has already been laid out, and for no technical reason it will not "lick his tongue" anymore, which happened
Thank you for your tirelessness
Masha Ivanova
I serve the Soviet Union!
Marysya27
lettohka ttt
Gorgeous meat !!! Thanks for both the recipe and MK superrr!
Marysya27
Uraaaa! 1 + 1 + / = I am "ne adyn", so you can already start celebrating, the company has formed
Natalochka,
S: rose: P: rose: A S & B O !, for a kind attitude
I will wait with meat from a new oven
Girls of the forum, with the coming holiday of spring, love and inspiration! Let our life be woven from the above
lettohka ttt
I join in congratulations! 🌷🌷🌷
Peace! 💝Good! 💝Spring! 💝Love! 💝Happy! 💝🎁🎁🎁

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