Napoleon cake with ice cream

Napoleon cake with ice cream

Category: Bakery products

Ingredients
For cakes:
flour	3 glasses
margarine	200 timing
ice water	1/2 cup
vinegar 9%	2 tbsp. l
For the cream:
ice cream sundae	600 timing
butter	300 timing
milk	1 liter
sugar	1 glass
eggs	2 pcs
vanilla (vanilla sugar)	1 sachet (2 sachets)
flour	4 tbsp. l

Cooking method

• Kneads the dough into cakes.
• Chop the margarine and grind it with flour. I do it in a plastic bowl with a knife Luna.
• You can not get carried away very much, small pieces of margarine should remain.
• Pour out very cold water and vinegar.
• Knead the dough. You don't need to knead the dough for a long time, just collect it "to a coma"
• The pieces of margarine must remain unmixed.
• 
• Send the dough to the refrigerator for 1-1.5 hours to cool.
• At this time we cook the cream.
• Place soft ice cream in a bowl.
• Add eggs, sugar, flour and vanilla to ice cream.
• Mix this mass well until smooth.
• 
• Bring the milk to a boil.
• Gently add our ice cream and egg mass to boiling milk, stirring continuously.
• I advise you to do this in a multicooker, on the Stew mode, or in any other mode close to boiling. On the fire, you can not keep track of the cream. And how not to interfere with it, it can burn.
• In any case, I cook all the custards in a slow cooker, but it's as convenient as anyone.
• Stir the custard mass until boiling, but do not let the cream boil. The cream just needs to thicken.
• Cool the cream.
• We knock down the softened butter until it is white and increase in volume. Gradually introduce the cooled milk mass.
• 
• Divide the dough into 16 lumps. If you want the cake to turn out lower, but more, you can divide it into 10-12 parts.
• With 16 cakes, I got a Napoleon 21 cm in diameter and 6 cm in height.
• We roll each part to a very thin state. A silicone mat was visible through the rolled cake.
• It is worth considering that when baking, the dough shrinks a little, as if decreasing in diameter. Therefore, I trim, with the lid, the already baked leather. But you can cut off the raw dough and then bake it.
• We leave all the scraps for sprinkling the finished cake.
• We prick each cake with a fork and bake in the oven preheated to 200 degrees for a couple of minutes.
• In the Princess, my cakes were baked for 5-6 minutes. During this time, I managed to roll out the next cake and cut off the baked one.
• 
• 
• Lubricate the finished cakes with plenty of cream.
• Several times, with the help of a plank, I slightly compacted the cakes. And the cake was too airy and tall.
• Sprinkle the greased cake with chopped crumbs.
• We give it a night, or even better a day.
• Then we can enjoy ice-cream Napoleon ourselves, or treat our loved ones or friends!
• 
• 
• 
• Enjoy your tea!

Note

There are already a lot of Napoleon's recipes on our forum. But I nevertheless decided to share one more recipe, like we don't have a recipe for that.
The dough for the cakes is common here, many have already tried to make it. If you wish, you can make your favorite dough for the cake layers. But for me, it is the cake recipe from this dough that is ideal.
More than once I tried to knead the dough for cakes with beer or vodka, but then I feel an alcoholic aftertaste in the finished cakes.
The cakes according to this dough recipe are very fragile, flaky, very bubbly.
This time I baked cakes in the Princess 115001 Pizza Maker.
In this Napoleon, the main highlight is his cream, cooked on ordinary Sundae. The cream with ice cream turned out to be amazingly tasty, with a subtle hint of ice cream in the taste.
Try it, maybe you will like this variant of making Napoleon!

Similar recipes

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Plombir with peanuts in chocolate and "Tin roof" chocolate sauce (Katrin)

Lilac ice cream with lollipop caramel (from lilac flowers) (Rada-dms)

princess baked a cake for Napoleon

[nila]

nila, Nelechka, I have already seen a couple of times in recipes that ice cream is used, but, to my shame, I myself have never tried it, much less cooked.
And since I love Napoleon very much, the next time I bake him, I will definitely use your recipe!
Thank you so much!

[Irina]

Irina, the princess baked only cakes, but very successfully.
Tatyana, my daughter sent me a recipe long ago. For a long time he lay with me, all hands did not reach. Then I tried it once, the second and now this is my favorite recipe!

[Nelya]

Nelya, I can’t just how I want to try this recipe !. Will I wait until February 23rd or will I bake on the weekend?

[Elena]

Elena, wait until February 23rd. Make your men happy! My just over there, eating another piece of tea, has already suggested repeating it on February 23rd.

[Nelya]

Nelya, I also love "Napaleons" Bye bookmark

[Nelya]

Nelya, but you can ask a question, ice cream for a recipe in grams not in milliliters?

[Albina]

Albina, I will be glad if you try this version of Napoleon.
Nikusya, in grams. There the typo turned out Thank you!

[Nelya]

Nelya, my dear! An excellent recipe and a very interesting cream! Thank you very much!

[Irishkina]

Irishkina,
Irchik you are right, a very interesting cream and a delicious cake with such a cream turns out.But, infection, caloric to horror
Here I sit and struggle with myself, so I want to cut off the kusmanchik, and with the evening tea.
But I don’t let myself be pampered, I’m sitting empty, not fatty kEH

[Irishkina]

Irishkina,
Irchik you are right, a very interesting cream and a delicious cake with such a cream turns out.But, infection, caloric to horror
Here I sit and struggle with myself so I want to cut off the kusmanchik, and with the evening tea. But I don’t let myself be pampered, I’m sitting empty, not fatty cakes.

a hammer! Willpower + character!
But mnu doesn't. There is strength, there is will. And there is no willpower. I transferred the porridge from the multi to the jar - I squeezed a third. And she's calorie .... horror! But delicious !!!!!!!!!!!!

Ira, I don’t have that willpower either. Exactly like yours
Just yesterday I asked advice in the gazebo how to learn not to eat after six.

how to learn not to eat after six.

patch on the mouth. and then wrap it with scotch tape. so that through the head and hair in several layers. otherwise, you can pick it out with your tongue. no other options

Gyyyy Irina how can you laugh like that at night.
Although I'm not laughing now. My husband splashed coffee on my keyboard. I somehow warmed the letters, but does not print signs and numbers at all. Recipes how to write

My husband splashed coffee on my keyboard

here is a suicide bomber, I suppose with sugar
can it still dry?

No, no sugar, even though it's good. None of the numbers work, and the signs other than the period do too

No, no sugar, even though it's good. None of the numbers work, and the signs other than the dot also work.

wait, it will dry out! it was he from the caffeinated fry. go away and work! ask him well

Oh I will hope for the best

[Nelya]

Nelya, thanks for the recipe! how much by weight is it? and what diameter they did

[shurpanita]

shurpanita,
Marina did not weigh by weight, but she will have 2 kilograms. And in size I wrote in the recipe

With 16 cakes, I got a Napoleon 21 cm in diameter and 6 cm in height.

[Nelya]

Nelya, just what you need in size

[Marina]

Marina, Yes? And for some reason it seemed so small to us it ended too quickly. My daughter arrived and took the last piece home. Said more pekty

[Nelya]

Nelya, I'm taking the cake to me! Only yesterday I was interested in this particular recipe Napoleon with ice cream, as my friend loves both ice cream and Napoleon. And here is the recipe right on a silver platter. thank you dear!

[Leah]

Leah, if a friend loves ice cream, then this cake is just for her
This napoleon has a pronounced taste of ice cream
I'll wait for the cake report

[Nelya]

Nelya, I will not give everything to my friend, friendship is friendship, as they say .... In short, as the post ends, I will. Napoleon hasn't done it for a long time. And right away, right here with a report!

Of course, this cake is not for fasting! Will have to endure

I prepared this cake for myself on March 8th. I didn't like it, or I have different taste preferences, or I did something wrong with crooked handles. For my taste, the cake turned out to be not sweet, although I do not like sugary cakes, and the structure of the cake looked more like a pancake than Napoleon.
But my daughter eats it well, she is just a lover of ice cream and pancakes.

Today I made the cakes. Sundae in the freezer. She announced to her husband that the cake would be for the New Year, he is indignant, does not want to wait until Monday.

[Elenochka Nikolaevna]

Elenochka Nikolaevna, I will look forward to the opinion! Very interesting!
I will also bake cakes tomorrow or the day after tomorrow, the ice cream has been in the freezer for 3 days. Was you going to pekti for today, my husband's birthday, but outplayed for the New Year? The husband is also waiting for Napoleon!

Finally I found this cake recipe
My mother and aunt baked it this way, the smell of Napoleon with nuts fried on top was a classic of the holidays, and I baked it as I was about 14 years old, the cream was ordinary without ice cream, and then they moved and the oven was gone, and the recipe was cut ... so sorry It was . And here we need this recipe, but I don't remember vinegar, I remember water, flour and margarine ..
Urgently rewrite the recipe, thanks, after the holidays we must try.
And with ice cream, I made cream for camelina .. it’s just delicious.

[Ksyu-juha]

Ksyu-juha, Oksana, how nice it is that I so pleased your family with my recipe before the holiday!
Yes, this is a recipe for Napoleon cakes, known for a long time. It was these cakes, with vinegar in the dough, that my mom baked. Well, the cream was of course she had a different, classic custard. But it is the cream with sundae that gives Napoleon a special taste and aroma, a new note!
After the holiday I will wait with a report

Thanks for the recipe! I love Napoleon most of all, I have never tried it with such a cream before, but since I only love ice cream from ice cream, I just liked it.

[Svetlana]

Svetlana, thanks for the tip! I am glad that the recipe for the cream was to your taste!
Happy New Year !

And I have no photo. Sweep away the cake, I didn't even have time to blink an eye. The kids really liked it, thank you very much for the recipe.
There was a lot of cream left, although she was not greedy by smearing the cakes.

[Elenochka Nikolaevna]

Elenochka Nikolaevna, it's great that the kids liked Napoleon!
I also have the cream this year, although the previous times it all went away. But this year I decided to lighten the cake a little, put the flour "under the knife". But I didn't calculate the butter, a lot of butter went into Bird's milk. On Napoleon it turned out less than the norm, you can't run to the store at night. And my cream came out rather rare, did not fit well on the cakes, dripped off. That's why he stayed. Frozen, I think later another Napoleon will be a reason to do it.