Dumplings with cottage cheese and potatoes

Category: Culinary recipes

Ingredients
Dough
milk	130 ml
water	50 ml
chicken egg	1 PC
wheat flour	2 glasses
oil pods. refined	2 tbsp. l
salt	1 tsp
Filling
potatoes	600-700 gr
cottage cheese	400-500 gr
greens (parsley, dill) optional	by beam
salt, ground black pepper	taste

Cooking method

Cook potatoes "in their uniforms", peel.
Grate potatoes with coarse holes.
Combine potatoes, cottage cheese, herbs, salt, ground black pepper. It is not necessary to knead much, it is tastier so that the "graininess" remains in the filling
Knead the dough in a way convenient for you. I kneaded in HP
Form the dumplings in the usual way convenient for you. I rolled and formed the dumplings with the Tupperware triple dumpling pan.
You can simply roll out the dough 1.5 mm thick. Cut mugs with a glass. Put a tablespoon of the filling in the middle of the mug.
Blind dumplings.
Put the finished dumplings on a kitchen board or a large tray sprinkled with flour.
Bring the water to a boil. Salt. Boil the dumplings in boiling water in portions (about 3-4 minutes).
After setting the dumplings, be sure to stir them with a spoon to prevent the dumplings from sticking to the hot bottom of the pan.
Cut the onion into cubes or half rings and fry in vegetable oil. Season ready-made dumplings with fried onions (I did not do that).

Note

I suggest making delicious dumplings with cottage cheese and potatoes. The peculiarity of this type of dumplings is that potatoes for dumplings are boiled "in their uniforms", and then peeled and rubbed on a grater with large holes. In a company with delicious and fatty homemade cottage cheese, a very interesting filling is obtained.
It should be remembered that such dumplings simply ask for a large amount of dressing in the form of fried onions. It is with such onions, and not with sour cream or melted butter, that they will be most delicious.
This is how I usually always made such dumplings, poured the prepared dumplings with onion frying. But now I try to avoid cooking a lot of fried, so I decided to serve it with homemade sour cream.
The dough for these dumplings is not important to take mine. You can knead the dough according to your favorite recipe. The main thing here is as a filling option.
For these dumplings, I often knead kefir dough or on mineral water

Dough for dumplings and dumplings (with soda)
(nila)

Light

nila, Nelya, Thank you!
I also managed to get some dumplings today

Tumanchik

I’m not the first, but with a big spoon! A very good combination of filling! Thank you dear! Great recipe!

liyashik

Nelyawhat deliciousness and beauty! Yesterday I also made dumplings, only with raspberries, well, how delicious it is! And now I would not refuse yours). Only I have no shape, I sculpted it like that with my hands. Moreover, being outside the house, there was no rolling pin, I had to roll out the dough with a glass.

Light

Quote: liyashik

still, being outside the house, there was no rolling pin, I had to roll out the dough with a glass

liyashik, Leah, you can still use a bottle (suddenly it will come in handy).

liyashik

Light, the bottle was not at hand)), ~~the wine was drunk, the bottle was thrown away~~, but the glass remained

nila

Light, Svetik, well, I had no doubt that you will be the first to have time, you are always ahead of everyone
Tumanchik, Irishka, I also really like this combination. And the kids really like this filling. And it is also profitable, especially with a niche with a Taper shape. You can't get enough cottage cheese on it, you yourself know how many fillings you can put there.And with potatoes it is tasty, profitable and healthy
liyashik, Leah, I steamed dumplings with fruit. I don't like cooking the fruit. But this is not for everybody. But such dumplings can be made from any dough.
It's not scary if there is no such form, because you can stick it with handles, in the old fashioned way. It's just that it turns out faster with such a shape, and it's prettier.

Trishka

Delicious, I respect dumplings, thanks to Nelechka for the recipe, she took it to the bins!

nila

Ksyusha, and thank you for looking at the dumplings!

Tatka1

nila, I have never tried it with such a filling, although I like potatoes and cottage cheese in dumplings.
Thanks for the recipe, in the future we will try

lappl1

Nelya, I have never cooked with such a mixed filling ... Somehow I will definitely try ... Thanks for the recipe and such a detailed description of the cooking process.

nila

Lyudochka, try to mix the filling, maybe you will like this filling

Albina

Now I came from the kitchen: I kneaded the dough for dumplings with potatoes and wanted to make it. And then I looked, someone also stuck dumplings. But I never did it with such a filling, so I will not experiment for now.
But the recipe Nelya, 🔗

nila

Albinathank you
If you are afraid to experiment, but you still have curiosity, you can make a dozen dumplings with such a filling for a test. And the rest should be done with their own filling. So you will compare then

Matilda_81

Nelya, thanks for the recipe! Separately, I saw cottage cheese and potatoes in fillings! But together !!! This is a novelty, we will try!

mamusi

Thank you!)
We will definitely try. But you must first finish the dumplings with cottage cheese from the freezer ...
And this option ... resembles the filling in the Ossetian pies ~ potato with cottage cheese ~ it is VERY tasty!
But I would not have thought of this myself ...

... However,

once there was a case. We did repairs at a friend's. Heat. There is a hunt. We ran to the store and took 2 packs of dumplings with potatoes. Everyone voted for them! ..
One fries onions.
Others cook dumplings, in short a collective farm, laughter, jokes, GIRL!
They poured them into a large bowl, poured them onions, decided to eat everything from one bowl with forks, the dishes were hidden ~ repair!
And so ~ we are eating, so we are eating!)))
We begin to look at each other, but everyone is silent ...
They continue to eat, one by one, one by one!)))
And then one of us can't stand it: "Girls, who bought dumplings ?! We agreed to take with potatoes, but here there is also cottage cheese!"
And everyone burst out laughing ~ everyone has already come across both such and such ~ interspersed!
(Apparently the stickers were confused when preparing dumplings)

However, it was amazing VKUSNOOO !!!

Anatolyevna

nila, Nelichka what an interesting recipe!
I always made the filling separately, I will try!
There is a recipe!

Olga

nila, Nelya, a very interesting combination, I'll take it to your bookmarks for now, I'll definitely try it. Thank you.

zhiharka

this is a national Mari dish: dumplings with potatoes and cottage cheese

Rada-dms

nila, Nelechka, but I have not tried these! And since I am a dumpling maniac - I destroy all species and any form, thank you very much for this wonderful recipe!

nila

Girls, many reviews surprised me a lot. For me, this is such an ordinary filling that I was not even going to lay out the recipe. I just let slip the other day in the Gazebo, and they asked me for a recipe. The old photos were good, I had been uploading them on another forum for a long time, so I dragged them to my native HP.
Gulnara, Antonina, Olga, thanks for the tip! I will wait for impressions, I hope that your loved ones will like this filling and take root in your home!
zhiharka, maybe Mari, I never even thought about it. For me, this is a filling from childhood, my mother often made such dumplings. And since I was very capricious in food, and did not recognize cottage cheese in any form, but for some reason I did not notice it at all in such dumplings. Although there used to be real, bazaar fatty cottage cheese, and at first my mother had to grind it well so that I would not find this cottage cheese in the potatoes. Then she did it as expected, in grains, and all the same for me it was tasty and not noticeable.She already revealed this secret about cottage cheese in potatoes much later, when I grew up, and grew wiser.
Rada-dms,
Olga, I also like to eat dumplings in any form. But sculpting ... it's hard for me to tune in to them. And although now I have a dough roller in assistants, and such a wonderful mold, and there is dough ~~to whom~~what to knead.
Yesterday I found cottage cheese thawed in the refrigerator, but yesterday it was such a rich day that it was not up to him. This morning, I have already brought the dough roll into the kitchen and the potatoes from the basement. But I will not tune in to knead the dough
But there is nowhere to pull more ... that's all, she's gone to work

Mirabel

Nelya, How lovely! I have never made dumplings with both cottage cheese and potatoes. Here's a chance!
Thank you. Nelechka!

filirina

Nelya! Thank you: rose: for a new filling for dumplings for me and a report on the work done! (I played a little naughty with the dough, you see how spring green - I added spinach)

And also a special thank you for advertising the dumpling maker I have been looking at her for a long time, because I didn’t grow together with sculpting dumplings with my hands, but I was still afraid to buy a piece of unnecessary plastic for bad money. And after your post about the convenience of this varenichnitsa nerves "passed" and I ordered it, which I do not regret at all! Thank you!

nila

Vika, and thank you for looking into Temka and appreciated! I hope you like the dumplings with this filling.
Irina, thank you for such a report with photos. Dumplings with spinach are CLASS, but I did not even think that this is possible. Made only dumplings and spinach noodles.
Congratulations on the triple dumplings! It is really very comfortable. I just sculpted dumplings too, so in tandem the dough roll and this dumpling maker the process goes much faster.

Albina

Nelya, I just stuck potato dumplings in the Tupper form too (though I don't often take it out, so I'm still poorly adapted to it)

🔗