KFC sauce

KFC sauce

Category: Sauces

Ingredients
Boiled, hot water	600 ml.
Beef cube	1 PC.
Chicken stock cube	1 PC.
Olive oil	40 g / 3 tbsp. l.
Wheat flour VS	70 gr.
Ground black pepper	1/4 tsp
*Salt	taste

Cooking method

• Who's talking about what, and lousy ..... In general, I'm again about my favorite fast food. This time it is a well-known sauce from KFC eateries which is prepared in literally minutes. To a chicken kebab, and indeed, as a lubricant for the throat, so that large pieces would quickly slip through ...
• Dissolve the bouillon cubes in water. Ideally, this solution is replaced with broths.
• In a ladle, over medium heat, heat the olive oil a little, add about half the flour and, stirring, bring the mixture until light brown. It will take 2-3 minutes.
• 
• Add, gradually, the remaining flour and cook until a thick mixture forms. Something like this.
• 
• Pour in half of the hot broth little by little, stirring well.
• 
• Top up the rest, do not forget to interfere.
• 
• Bring to a light boil and cook to the desired thickness. Two minutes. Note that cooling the sauce thickens even more.
• Strain hot sauce through a regular sieve and serve. It is consumed hot. When cooled down, you can reheat.
• 

The dish is designed for

630-680 ml.

Time for preparing:

10-15 minutes.

Cooking program:

Plate

Note

* Since some bouillon cubes already contain salt, you do not need to add salt.

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Or you can do that

Sauce "Do not waste the good!" (Admin)

Homemade meat stock cubes (Admin)

Your meat cubes are not salty

Your meat cubes are not salty

It's generally great, homemade broth is ... I sometimes make fume cubes, but it's so long and lazy. If I do it immediately for six months. They take up less space.
But I don't have it now, and very few people have it at all, so maggi, what would it be. .. But in general, of course, it is better to have this fresh homemade broth.

And "Do not waste the good!" it's a crime to pour out

This time it is a well-known sauce from KFC eateries which is prepared in literally minutes.

Such eateries are held in high esteem among children, I myself do not even know. But I'll take a note to try. Of course, I never had bouillon cubes at home. And the broth

🔗

[Trinitron]

Trinitron, and I will not disregard this sauce. Thank you.

[Vladimir]

Vladimir, I take as a note like all your recipes! Thank you!

[Vladimir]

Vladimir, I take as a note like all your recipes! Thank you!

Just warn you .. Do it as needed, otherwise it turns into an elastic band after cooling, you will have to warm it up with water)))

Do it as needed, otherwise it turns into a gum after cooling, it will have to be warmed up with water)))

then it will be as a basis. froze for future use and warm up the quiet