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home Culinary recipes Meat dishes Beef Kebbe with bulgur and pine nuts

Kebbe with bulgur and pine nuts

Kebbe with bulgur and pine nuts

Category: Meat dishes
Kebbe with bulgur and pine nuts

Ingredients

beef 600 grams
bulgur 350 grams
water for bulgur 750 milliliters
Pine nuts 2 tbsp. spoons
turnip onion 2 pieces
greens option
salt taste
ground cumin 1/2 tsp
ground black pepper taste
vegetable oil for frying
water 2-3 st. spoons
green onions option

Cooking method

  • Kebbe with bulgur and pine nuts
  • Kebbe with bulgur and pine nutsRinse bulgur well and boil until tender.
  • Kebbe with bulgur and pine nutsGrind the meat. Separate 250 grams.
  • Kebbe with bulgur and pine nuts
  • Kebbe with bulgur and pine nuts
  • Peel and dice one onion. Fry until half cooked. Add cumin, black pepper and pine nuts. Fry.
  • Kebbe with bulgur and pine nuts
  • Kebbe with bulgur and pine nuts
  • Kebbe with bulgur and pine nutsPut 250 grams of minced meat in a frying pan. Season with salt, stir and fry until tender. Chop the herbs, add to the meat and stir. Remove from heat.
  • Kebbe with bulgur and pine nuts
  • Kebbe with bulgur and pine nutsMix the bulgur with the remaining minced meat, add the peeled onions and twist with a meat grinder twice. Season with salt and pepper. If the minced meat is too dense, then add 2-3 tbsp. spoons of water and stir.
  • Kebbe with bulgur and pine nutsWith wet hands, separate a piece of minced meat weighing 65-70 grams. Form a block out of it.
  • Kebbe with bulgur and pine nuts
  • Kebbe with bulgur and pine nuts
  • Make a groove in the end with your finger. Gently push this groove with your finger in a circle.
  • Kebbe with bulgur and pine nuts
  • Kebbe with bulgur and pine nutsPut 1.5-2 teaspoons of minced meat in the middle. Pinch the edge.
  • Kebbe with bulgur and pine nutsShape the kebbe into a lemon shape.
  • Kebbe with bulgur and pine nutsFry on both sides until golden brown in a large amount of heated oil. Average fire.
  • Kebbe with bulgur and pine nutsRemove from the pan and place on a paper towel to remove excess grease.
  • Serve with a side dish or salad.
  • Kebbe with bulgur and pine nuts
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

20-22 pieces

Note

I made another kebbe using a special attachment
Kebbe with bulgur and pine nutsBeef kebbe with couscous
(ang-kay)

Since not milestones have such a nozzle, I decided to show how you can do it without it.
Recipe from a foreign site.
Delicious. Recommend!

Albina
Angela, did not know such a dish, but thanks to a great master class, I now know 🔗
Zhannptica
Probably you can make any meat? Very appetizing
ang-kay
Albina, glad to have opened something new for you.
Jeanne, probably, in principle, you can. But since this is an oriental dish, the pig, as you understand, is not used there. I saw only lamb and beef. I haven't even seen chicken.
Girls, thanks for stopping by)
LenaU
ang-kay, Angela, tell me, what can replace bulgur or couscous with?
Mams
Quote: Lena

ang-kay, Angela, tell me what can replace bulgur or couscous with?

I'm not Angela, but I think it can be replaced with rice. Only long, so as not to stick together. Although bulgur is now on sale. And at a price sometimes it comes out cheaper than rice.
ang-kay
Quote: Lena
Tell me, what can replace bulgur or couscous with?
I think it is wheat grits.
Bul
Angelawhat an interesting recipe! : mail1: Be sure to cook !!! Thank you so much!!!!
ang-kay
Yulia, I will be glad)
 

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