Coffee Crust Beef

Coffee crust beef

Category: Meat dishes

Ingredients
beef	700 g
ground coffee	2-3 st. l.
pepper mixture, ground	1.5 tbsp. l.
salt	1 tbsp. l.
draining. oil
honey	2 tbsp. l.
vegetables for garnish

Cooking method

• Libra recipe with russianfoodmasters. (My words and photos) Thank you very much! The meat turned out to be awesome, before and the side dish .. mmmm ..
• 1. Dip the beef in salt, coffee and pepper mixture. Wrap in a cloth slightly moistened with vinegar, put in a tightly closed container, refrigerate for at least 4 hours. I leave it overnight.
• 2. Fry a piece of beef on all sides in butter. Transfer to a baking sheet and bake at 180 gr. 40 minutes (for meat "almost with blood" I do this to my husband) or more, depending on how you like. After 40 minutes, I add a little water to the baking sheet and cover with foil, then bake for another 40 minutes (I like more fried).
• 3. Fry vegetables in the plum mixture. butter and honey. I usually glaze cherry, carrot and onion

Note

To say that it is delicious is to say nothing. None of the gourmet guests ever determined what the crust was from, but everyone agreed that the taste was amazing.

Angela for a meal!

Valentina, as I understand it, is coffee natural? Recipe class! Thank you!

Yes, the coffee is natural

To health

A very interesting idea! We will try

Thanks for the recipe! He immediately interested me. And today I cooked this way ... pork. Well, I rarely have beef, and now its prices have skyrocketed ... The pork was quite low-fat. She marinated with me for a long time, about 18 hours, it just so happened. And I baked it in a cartoon. First, as expected, I fried a little in butter in a frying pan, and then put it in a multicooker saucepan + a little vegetable oil and on baking for 1 hour, with regular turning from side to side. After 40 minutes, I added a little water. Pork (half a kilo piece) of this time was enough to cook completely and at the same time it remained juicy. The smell is amazing. And the view is cool! My very conservative eaters liked the meat very much. And no sarcasm about the color of the crust
In general, it was reconnaissance in force. It is imperative to cook the beef. But the recipe is already in service to amaze guests. And most importantly, it's not difficult to do something! Super!

[March]

March, thank you so much for your feedback, as well as for taking the risk
Try it with beef, I don't really like it, to be honest, except in this recipe
And the vegetables were made according to the recipe? A very important component, by the way

Py. sy. And the fact that the guests are amazed is, yes, the very thing

[Magari]

Magari, and no risk, but sheer pleasure! And by the way, guests are guests, and your loved ones can also afford to cook this meat more often.
Unfortunately, I didn't cook the vegetables, I didn't have enough time. And to be honest, I've never made glazed vegetables, just read about it. And what else will be good glazed vegetables? And how long do you need to fry them? And fry only in a mixture of butter and honey, or can you use vegetable oil as well? It's probably time to practice.

[magari]

magari, I also have beef according to your recipe arrived in time. To be honest, the color of the dish slightly alarmed my guests (you can't buy beef in our village, that's why they cook it extremely rarely, and then there's also a dark crust), but only until the moment of tasting. And the father-in-law even demanded a plate with this meat instead of a cake for tea! So thank you for the recipe!
🔗 🔗

[Girls]

Girls, and 1.5 st. l. not a lot of pepper, isn't it? Can't you get your eyes out?

I'm also wondering why the napkin with which we wrap the meat in vinegar to moisten? Any mona to take vinegar?