Chicken "navels" with vegetables in TupperKuk (microwave pressure cooker)

Category: First meal
Chicken navels with vegetables in TupperCook (microwave pressure cooker)

Ingredients

Chicken ventricles
Potatoes 5 pieces
Dried eggplants with spices
Dried tomatoes with herbs
Dried bulgarian pepper
Sour cream 2 tbsp. l.
Bulb onions 1 PC
Carrot 1 PC

Cooking method

  • Something I have lately all recipes for TupperCook have been using tomato paste. We abandon stereotypes, today sour cream will be used.
  • Rinse chicken stomachs and send them to our magic saucepan.
  • Chicken navels with vegetables in TupperCook (microwave pressure cooker)
  • And at this time, we are already preparing in the microwave frying of onions and carrots. We only have time to cut the potatoes into cubes
  • Chicken navels with vegetables in TupperCook (microwave pressure cooker)
  • Then the frying arrived in time
  • Chicken navels with vegetables in TupperCook (microwave pressure cooker)
  • We get our dried out ... eggplants (we, on the advice of Tanya-Admin, this year dried them peeled, cut into cubes, with all sorts of spices, herbs, garlic ...)
  • Chicken navels with vegetables in TupperCook (microwave pressure cooker)
  • tomatoes, pepper, green fruit (what do we have dried there?)
  • Chicken navels with vegetables in TupperCook (microwave pressure cooker)
  • add two tablespoons of sour cream, fill with water, salt
  • Chicken navels with vegetables in TupperCook (microwave pressure cooker)
  • We close the lid, put it in the microwave for 30 minutes at 900 watts ... Let stand in the microwave until the pressure drops ...
  • Result
  • Chicken navels with vegetables in TupperCook (microwave pressure cooker)

Cooking program:

microwave oven

alba et atra
Lena, what a beauty!
Very appetizing!
L
What a yummy!
anri
Hello, thank you very much for such quick recipes in a micro-roll. Only I did not understand a little, please tell me - did you first cook the navels separately before frying in a pressure cooker with an open lid or under pressure?
kubanochka
Quote: anri
Did you first cook the navels separately before frying in a pressure cooker with the lid open or under pressure?
anri, at the beginning I wanted to fry the navels in a frying pan, but quickly changed my mind and just put the navels in the pressure cooker. Then I put everything else in there (potatoes, frying, dried vegetables), and then
Quote: kubanochka
We close the lid, put it in the microwave for 30 minutes at 900 W ...
That is, with the lid closed in a pressure cooker in the microwave for 30 minutes.
anri
Thanks a lot for the clarification. That then everything was cooked together with the lid closed in the micron for 30 minutes, this is understandable. I did not understand initially. It is indicated that "Rinse the chicken stomachs and send them to our magic saucepan" and attached a photo where the navels are already half-finished, so I didn't understand. Thank you very much again for the quick and delicious recipes.
susika
Stunned Lena! what photos are still delicious all.
Soon it's time for you to publish a book (well, a brochure), but only recipes
I sometimes eat ventricles .. I buy 200 grams already ready-made in cooking, we eat a lot myself-what is left-cats .. .. if they cook so quickly in a pressure cooker .. I will cook myself .. yes in sour cream .. yes with vegetables ..
kubanochka
Quote: susika
It's time for you to publish a book soon
The book is not a book, but thanks to you, Larisa, I now have two microwave ovens in my kitchen. I got the second from the "storerooms". Now, with TupperStuchkami for the microwave, my love woke up to microwave ovens.

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