Potato pie with meat and mushrooms for the festive table

Category: Meat dishes

Ingredients
Filo dough:
Wheat flour	300 g
Water	190 g
Salt	1/2 tsp
Vegetable oil	35 ml
Butter, Melted and chilled	100 g
Meat sauce:
Veal	500 g
Onion	150 g
Carrot	150 g
Vegetable oil for frying
Tomato juice	200 ml
Salt, black pepper to taste
Fried mushrooms:
Fresh champignons	500 g
Onion	100 g
Garlic	2 prongs
Salt, black pepper
Vegetable oil for frying	20 ml
Dry white wine	50 ml
Potato component:
Jacket-boiled potatoes	700 g
Bell pepper	200 g
Butter	30 g
Salt

Cooking method

A pie that is not just hearty and tasty, but also very, very beautiful! Take the trouble to choose a more beautiful form for him, and you will have a real celebration!
Potatoes, cheese, mushrooms, meat sauce and all this is wrapped in a curly filo dough shell - well, what else can you add!
Filo dough:
The dough kneading process is quite simple: sift flour and salt into the kneader bowl.
Pour water and vegetable oil and turn on the kneading for 1 minute until all ingredients are moistened. Let the dough stand for 5 minutes.
After that, we will continue kneading for 10 minutes.
The dough is soft and very elastic. We spread it on the work surface, fold it in an envelope.
Before work, it is advisable for the test to lie down for at least 1 hour. Be sure to cover it so it doesn't get windy.
Fried mushrooms:
Thinly chop mushrooms
Fry mushrooms, onions and garlic in vegetable oil.
After all the liquid has evaporated, season, add wine and thyme and simmer until the liquid has evaporated. cool down.
Meat sauce:
Chop the meat into minced meat
Finely chop the onion
Carrots on a grater
Fry minced meat in vegetable oil
Add onions and carrots. Fry for another 10 minutes. Add salt and pepper. Tomato juice, bring to a boil and simmer for another 10 minutes. Cool down
Potato component:
Boil the potatoes in their "uniform", peel and cut into small 1x1 cm cubes. Fry the potatoes in butter with finely chopped bell pepper. Salt to taste. Cool down too.
Fill:
Bring the egg and processed cheese until smooth using the hand blender.
Assembly:

Divide the filo dough into 6 parts. We draw out 4 parts into thin sheets. We put on top of each other, smeared with butter. We will need to close the remaining 2 parts, so we put them aside for now, keeping them covered to avoid airing. We spread the sheets in a well-oiled form so that the edges hang down.

We spread the potatoes and fill it with filling.
The next layer is mushrooms
then - minced meat.

Bend the edges. Now we stretch the remaining 2 pieces of dough into strips and put them on top of each other, greasing them with butter. This is the "lid" of the future pie. And we spread the resulting lid on top of the filling, pinching it with folded edges.

We bake at 200C for 45 minutes.
We take out the cake and let it stand for 10 minutes in the form and thicken.
Turn over onto a plate and let stand for another 10 minutes, so that it does not fall apart when slicing.