Veal cutlets from the film "Love Story" (DECALAGE HORAIRE) with Jean Reno and Juliette Binoche

[Veal mignonettes]

Veal cutlets from the film "Love Story" (DECALAGE HORAIRE) with Jean Reno and Juliette Binoche

Category: Meat dishes

Ingredients
Veal	400g
Carrot	250g
Zucchini squash	4 pcs (small) / 2 pcs (long)
Cherry tomato	6 pcs
Leeks (white heads)	2 pcs
Uksu Balsamic (or soy sauce)	1 tsp
Olive oil	1 tbsp. l.
Sesame	1 tsp
Armagnac, parsley, pepper and coarse salt

Cooking method

• The recipe for cooking cutlets, which is read by the translator at the end of the film (for two people), next.
  
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• Cut vegetables into strips, simmer in a saucepan in olive oil over low heat (5 minutes). Add a pinch of coarse salt and pepper. Stir with a wooden spatula, while telling your life.
  
• Cut the meat into small pieces 2cm thick.
  
• Remove vegetables from heat and place veal cutlets in preheated skillet. Pour plenty of Armagnac over the meat and set it on fire (remove the pan from the heat). Leave the flame on for about 1 minute.
  
• Put the pan on the fire, sprinkle the meat with a pinch of sesame seeds and add the balsamic vinegar or soy sauce.
  
• Serve hot with vegetables on top.
  
• 
  
• The recipe in English is as follows.
  
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• Veal mignonettes
  
• 
  
• Preparation: 10 min.
  
• Cooking Time: 8 min
  
• 
  
• For 2 people:
  
• 
  
• * 3/4 ​​ld veal
  
• * 1/2 ld carrots
  
• * 4 sm.round zucchini (or 2 long)
  
• * 6 vine tomatoes
  
• * 2 leeks (white part)
  
• * 1 tsp. Balsamic vinegar
  
• * 1 tbsp. olive oil
  
• * 1 pinch sesame seed
  
• * Armagnac
  
• * flat-leaved parsley, pepper, coarse salt
  
• 
  
• 
  
• Julienne the vegetables. Heat olive oil in a skillet and sauté for 5 min over low flame. Add a pinch of coarse salt, the parsley and pepper. Stir together with a wooden spatula while telling your life story. Cut the veal into 1-inch slices. Remove the vegetables from the heat and place the veal and flambé for about 1 minute. Return to the burner and add a pinch of sesame seeds and the Balsamic vinegar (or so sauce). Serve hot garnished with al-dente vegetables.
  
• Suggested wine: Calon-Se´gur '96.
  

Time for preparing:

15-20 minutes

Note

One fine evening we watched DECALAGE HORAIRE with Jean Reno and Juliette Binoche. In one episode of this film, the hero of Jean Reno cooked such delicious cutlets. And we decided to repeat his recipe.
Some details of our preparation
Since the time was quite late, in the store, instead of veal, they were able to buy pork tenderloin. Instead of Armagnac, cognac was used, which was available at home. There were no cherry tomatoes either. They decided not to use ordinary store-bought tomatoes, because now they are practically tasteless. Instead of leeks, they took a red onion, which was called "Mars" in the store.

In addition to the spectacular spectacle, which the French call flambé

Try it, delicious!
Bon Appetit!