Chicken thighs in coconut-pomegranate sauce

Category: Meat dishes
Chicken thighs in coconut-pomegranate sauce

Ingredients

chicken thighs 6 items
Marinade
vegetable oil b / 3 1 tbsp. the spoon
ground ginger 1 tsp
dried garlic 1 tsp
salt 1/2 tsp
ground black pepper or a mixture of peppers 1/4 teaspoon
Sauce
coconut milk (you can use regular cream) 180 milliliters
pomegranate juice 180 milliliters
teriyaki sauce 3 tbsp. spoons
lime juice (I have lemon) 1-2 tbsp. spoons
soy sauce 1 tbsp. the spoon
rice vinegar (I have apple cider vinegar 6%) 1 tbsp. the spoon
brown sugar 1 tbsp. the spoon
dried garlic 1 tsp
ground ginger 1/2 tsp
salt 1/2 teaspoon (to taste)
ground black pepper (mixture of peppers) 1/4 teaspoon
chili sauce (red hot ground pepper) 1.5 tsp (to taste)
fresh basil (frozen, dry)
fresh parsley (frozen, dry)
Topping
peanut 50 grams
pomegranate seeds 3 tbsp. spoons
coconut flakes 20 grams
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vegetable oil for frying

Cooking method

  • Chicken thighs in coconut-pomegranate sauceWash chicken thighs, remove the skin.
  • Chicken thighs in coconut-pomegranate sauceCut out the bone and pat dry with a paper towel. We put it in a bowl.
  • Chicken thighs in coconut-pomegranate sauceWe mix all the ingredients for the marinade.
  • Chicken thighs in coconut-pomegranate sauce
  • Chicken thighs in coconut-pomegranate saucePour the marinade on the meat, mix and massage (mnem) for 5-7 minutes. Cover with foil and leave for an hour.
  • Chicken thighs in coconut-pomegranate sauce
  • Chicken thighs in coconut-pomegranate sauceWhile the meat is marinated, fry the nuts, let cool and chop. There should be pieces.
  • Chicken thighs in coconut-pomegranate sauceWe clean the pomegranate.
  • Chicken thighs in coconut-pomegranate sauceIn a bowl, mix all the ingredients for the sauce. We do not add only greens. Taste it. If you are missing something, then add.
  • Chicken thighs in coconut-pomegranate sauceFry chicken thighs in vegetable oil on both sides until golden brown. Cover with a lid, reduce heat and hold for 5 minutes. The meat should be almost done.
  • Chicken thighs in coconut-pomegranate sauceRemove the seared thighs.
  • Chicken thighs in coconut-pomegranate saucePour the sauce into the pan and boil it down to the desired thickness.
  • Chicken thighs in coconut-pomegranate saucePlace the thighs in the sauce. Pour the sauce over them. Soak in boiling sauce for 3-5 minutes on one side, turn over and hold for another 3-5 minutes. The fire is small. If you are afraid that the meat is not ready, then cover with a lid and hold for 3-5 minutes under it.
  • Chicken thighs in coconut-pomegranate sauceAdd greens.
  • Chicken thighs in coconut-pomegranate sauceSprinkle with pomegranate seeds, crushed peanuts, and coconut.
  • Chicken thighs in coconut-pomegranate sauce
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

6 servings

Note

The recipe was spied on a foreign blog.
Delicious. Recommend)

Zhannptica
Choked .., you can't do that in the morning))) Fish today, but tomorrow I'll do it !! Thank you. Interesting pomegranate juice with coconut, I will definitely try !!
ang-kay
JeanneI think you won't regret it if you cook it. I like.

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