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Rolls with minced meat on a vegetable pillow in a slow cooker

Rolls with minced meat on a vegetable pillow in a slow cooker

Category: Meat dishes
Rolls with minced meat on a vegetable pillow in a slow cooker

Ingredients

Filling:
Minced meat 500 g
Potatoes 500 g
Sour cabbage 250 g
Onion 250 g
Salt
Pepper
Vegetable oil
Dough:
Kefir 1 tbsp.
Eggs 2 pcs.
Baking powder
(or 1 tsp soda)		 2 tsp
Flour 400-450 g

Cooking method

  • Mix eggs with kefir.
  • Add baking soda, salt, flour and knead a not very tough dough.
  • Cover with a towel and put in a warm place for 1 hour.
  • Salt and pepper the minced meat, add spices and mix well.
  • Roll out the dough into a circle.
  • Put the minced meat on it, smooth it out.
  • After that, roll the dough with minced meat into a roll.
  • Cut the roll into pieces 2-3 cm wide and leave for 15 minutes.
  • Finely chop the onion.
  • Peel potatoes, chop coarsely.
  • In a multo in olive oil, fry the onion until golden brown in the baking mode.
  • Put a layer of sauerkraut on the onion.
  • For cabbage - potatoes. salt, sprinkle with potato spices.
  • After that, put strudels on the potatoes and close the cartoon.
  • I did pilaf in the mode, but I think that buckwheat, steaming, and stewing will also work.

Note

I found a recipe in the wilds of the Internet, well, right for a cartoon, I decided to cook it - tastefully!

I'll make a reservation right away photos are not mine, I have a daughter with a camera on an excursion.

By the way, it is better to add water or very little or not add at all - a lot of moisture is released from the cabbage.
If I understand everything correctly, the result is very close to the recipe of a real German strudel. Hope you rate it too!

Red mercury
Rolls with minced meat on a vegetable pillow in a slow cooker
Mix eggs with kefir.
Add baking soda, salt, flour and knead a not very tough dough.
Cover with a towel and put in a warm place for 1 hour.
Rolls with minced meat on a vegetable pillow in a slow cooker
Salt and pepper the minced meat, add spices and mix well.
Roll out the dough into a circle.
Put the minced meat on it, smooth it out.
Rolls with minced meat on a vegetable pillow in a slow cooker
After that, roll the dough with minced meat into a roll.
Rolls with minced meat on a vegetable pillow in a slow cooker
Cut the roll into pieces 2-3 cm wide and leave for 15 minutes.
Finely chop the onion.
Peel potatoes, chop coarsely.
In a multo in olive oil, fry the onion until golden brown in the baking mode.
Put a layer of sauerkraut on the onion.
For cabbage - potatoes. salt, sprinkle with potato spices.
Rolls with minced meat on a vegetable pillow in a slow cooker
After that, put strudels on the potatoes and close the cartoon.
I did pilaf in the mode, but I think that buckwheat, steaming, and stewing will also work.

By the way, it is better to add water or very little or not add at all - a lot of moisture is released from the cabbage.
If I understand everything correctly, the result is very close to the recipe of a real German strudel. Hope you rate it too!
Olsen
please tell me, do you really need cabbage or can you do without it? and should there be only sauerkraut or simple cabbage? thank you in advance
Frenzy
Specialists, help out! And how much to bet and who tried - which mode is better? And then I did everything, put it on for extinguishing for 1 hour. I'm waiting, can I rearrange it? There is such a volume of products - everything did not fit into my cartoon.
Frenzy
In General, like this: first, braising for 35 minutes, then 1 hour of baking. As a result, the bottom was burnt, the top was never baked. I haven't tasted it yet.
Rolls with minced meat on a vegetable pillow in a slow cooker
that's what happened
Rolls with minced meat on a vegetable pillow in a slow cooker that was before cooking
Rolls with minced meat on a vegetable pillow in a slow cooker there was an extra roll left, went to fried pies - so they succeeded
Frenzy
Reporting: the middle is delicious, especially the vegetables! But the rolls are similar to large dumplings in taste)
 

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