Chicken ventricles with mushrooms and cheese - two courses

Category: Meat dishes
Chicken ventricles with mushrooms and cheese - two courses

Ingredients

Chicken stomachs 800 g
Onion 1
Leek 1/3 rods
Philadelphia cheese 100g (1/2 pack)
Mushrooms 250gr
Dough
Milk 200ml
Yeast 21g (7g dry)
Flour 330gr
Sugar 2h l
Salt 0.5h l
Olive oil. 2st. l

Cooking method

  • Well, as always, I start for my health ..
  • I wanted pies with powders. Well, it turned out what happened)))))
  • Chicken ventricles with mushrooms and cheese - two coursesWe cook the ventricles, I did it in Shteba for 30 minutes on meat.
  • Chicken ventricles with mushrooms and cheese - two coursesWe cut the onion.
  • Chicken ventricles with mushrooms and cheese - two coursesWe cut the leek.
  • Chicken ventricles with mushrooms and cheese - two coursesWe also cut mushrooms. We begin to fry the onions, then add the mushrooms.
  • Chicken ventricles with mushrooms and cheese - two coursesFry mushrooms well.
  • Chicken ventricles with mushrooms and cheese - two coursesWhile onions and mushrooms are being fried, cut the boiled ventricles.
  • Chicken ventricles with mushrooms and cheese - two coursesWe put the ventricles in the pan, fry.
  • Chicken ventricles with mushrooms and cheese - two coursesWe add cheese, we take cheese like Philadelphia.
  • Chicken ventricles with mushrooms and cheese - two coursesAdd very little water or broth. I added water, because the bylane from the ventricles is very specific, with a smack we don't like. Cook for a couple of minutes.
  • Chicken ventricles with mushrooms and cheese - two coursesFry potatoes for a side dish.
  • [/ table]
  • Well, the first course is ready.
  • Chicken ventricles with mushrooms and cheese - two courses
  • Chicken ventricles with mushrooms and cheese - two courses
  • It turned out delicious !!!!!!! We had lunch. The next day I look, potatoes as it will not be enough, and I can't say stomachs so that I can eat right. And I want pies, despite my laziness. Well, here I showed creativity. I decided to combine everything together, like pizza or something, collect all the leftovers. Well, where is the pizza, there is my dough
  • Chicken ventricles with mushrooms and cheese - two coursesDough for pizza Hut (Pizza Hut)
    (Lerele)
  • Chicken ventricles with mushrooms and cheese - two coursesMix yeast, milk, sugar
  • Chicken ventricles with mushrooms and cheese - two coursesWeigh the flour, add salt.
  • Chicken ventricles with mushrooms and cheese - two coursesKnead the dough, add butter, knead the smooth dough.
  • Chicken ventricles with mushrooms and cheese - two coursesAfter a while, the dough rises.
  • Chicken ventricles with mushrooms and cheese - two coursesRoll out two thirds of the dough and put it in the baking dose.
  • Chicken ventricles with mushrooms and cheese - two coursesWe spread the rest of the potatoes.
  • Chicken ventricles with mushrooms and cheese - two coursesWe lay out the ventricles on top.
  • Chicken ventricles with mushrooms and cheese - two coursesWe make a lattice from the remaining third of the dough, put it on the cake, and pinch. We set to bake. 170 * with blowing.
  • Here's the beauty.
  • Chicken ventricles with mushrooms and cheese - two courses
  • Chicken ventricles with mushrooms and cheese - two courses
  • Tasty extraordinary !!!!
  • Here I am such a hostess and a housekeeper)))))


Mirabel
Lerele, Bravo!
what a clever and gorgeous hostess!
Trishka
And Mona gave me that piece, sho on a plate!
How beautiful and delicious everything is!
Thank you Irishik, she took it!
Lerele
Mirabel, Trishka,
tata2307
I will not refuse a piece of such a pie. In bookmarks
Ekaterina2
How interestingly the ventricles are prepared! I love them. We need to take the idea into service. Thank you!
Lerele
tata2307, Ekaterina2, try it, it's delicious
Ava11
Lerele, what a charm, I also love this creamy !!! Well, as always you have Kuzechka in business!
Lerele
Ava11, so she herself interferes with that and she has to replace me
Ilmirushka
Lerele, I like chicken ventricles very much, I often buy and cook, but in a different way. And here pizza I haven't tasted the pie. THANK YOU! I will definitely do it! Happy New Year

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