Dessert "Spruce cones"

Category: Confectionery
Dessert Spruce cones

Ingredients

Cornflakes 80 g
Boiled condensed milk 0.5 cans
Chopped walnuts handful
Powdered sugar for sprinkling

Cooking method

  • Several years ago I exhibited a similar recipe from corn flakes. But the delicacy I recently met on the network, prepared by Svetlana Anikanova, loses at least a little in taste, but it is prepared much easier and is perfect as a New Year's dessert. It couldn't be more elementary! The flakes are mixed with nuts and condensed milk and placed tightly in cone-shaped glasses. The author suggests wetting the glasses with water, but I lined them with a thick cling film - I didn't want the flakes to lose their crispness from water. Glasses are put in the refrigerator for several hours, and the finished "cones" are sprinkled with "snow" - powdered sugar. From this amount, I got five cones of 50 ml. The kids liked it.


mirtatvik
Oh, what bumps! I can definitely cook such a dish. I take a note, thanks, Larissa.
Mari_M
Larissawhat deliciousness and beauty. Comforted to bookmarks
Masinen
Larissa, How interesting!!!
ginura
dopleta, Larisa, thank you. There will be something to please the grandchildren!
gala10
Larissa, Thank you! Indeed, simple and tasty.
Trishka
What cool bumps, well, there are no grandchildren yet, and there are no small children anymore, however, the baby has grown, so boom to please yourself!
Lorik, thank you for the wonderful bumps!
!
And if you add a little sl. oil to keep the shape better, no?
Albina
Larissawhat wonderful bumps 🔗
dopleta
Oh, there would be something to be thankful for! Thank you, you know how to say good things. Oil, Ksyusha? But they already stand perfectly. Look, it's already 21.00, and they are quite strong - those that have not yet been eaten. And with butter, in my opinion, it will float faster in the warmth. Well, I cooked condensed milk myself, it's not purchased!
Dessert Spruce cones
Trishka
Quote: dopleta
cooked myself
Oh, I haven't cooked for a thousand years, although it tastes better than the store one!
How do you cook? And from which, in the sense of the brand?

From the oil, yes, it can float, I don’t ..
lettohka ttt
Larochka, thanks! (y) Delicious! Fast! And just!! I took it to the piggy bank!
dopleta
Quote: Trishka
How do you cook? And from which, in the sense of the brand?
In the pressure cooker, Ksenia. I take it whole, with GOST. Natasha, thank you!
Trishka
Quote: dopleta
In the pressure cooker, Ksyusha
: sorry: and more details Mona?
Maybe we have a recipe here?
dopleta
I don’t know about "we have here", but I put a flat silicone lid on the bottom so that the jar does not scrape along the walls while rolling, I pour it to cover the side of the jar (jar on the side) and put on the "beans" program, it is somewhere 30 minutes. Condensed milk is obtained as it should, brown and thick.
Olga VB
I can't do this: I'll eat five at once, and, moreover, without reaching the glasses
But the idea is interesting, the kids should like it.
Trishka
Quote: dopleta
brown and thick
Thanks Lorik, mustache!
ANGELINA BLACKmore
Wonderful dessert. It can be decorated with live spruce twigs (small) It turns out very beautiful.
Helen
Oh, how great !!!! Superb !!!!!! I will do it !!!!!!!!!!
Svettika
Larissa, cool bumps! From the series beautifully delicious! Thank you!
S * lena
dopleta, Larisa, thank you for a quick, tasty and beautiful recipe. The cones were eaten with a bang. I rolled them in coconut flakes, I liked it. Next time I'll add a lot of coconut to condensed milk, it looks like Raffaello. Thanks again!
dopleta
Thanks everyone for the feedback, and S * lena and for the embodiment! With shavings, the snowball is surely even more realistic! Sorry, there is no photo, but I can imagine. I'm very glad that I liked it, Lena!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers