Convection grill Gfgril GFA-3500 AIR Fryer

I came to treat everyone with cutlets!
Today I baked 3 things in Gfochka for testing, 15 minutes on "ribs", Т * 185.
Happened !
Lush, juicy - lovely, not cutlets, the rest are still being prepared in the oven, everything is now only in the oven

oil on top? children also ask for cutlets) must try

Ksenia, super cutlets.

oil on top? d

No, absolutely no oil, the bottom was just anointed with a brush!

Added on Tuesday 14 Mar 2017 10:53 am

super cutlets

Thank you Tanya, pots!

[Ksyusha]

Ksyusha, excellent cutlets turned out, ruddy.

and cooked simply without a uniform?

Girls, thank you!

Added on Tuesday 14 March 2017 4:03 PM

without a form?

Yes, without a form, without foil, I smeared a little oil on the bottom and FSE with a brush!

The price has risen by an airfryer.

So where were the discounts, in my opinion until March 8 only

We will wait for the discount!

Devuli, how to insert a picture? I wanted to show what kind of silicone rug I put in the outer bowl, washed all the things, otherwise the consumption of foil increased greatly, you do not buy)))

[A-liona]

Devuli, how to insert a picture?

A-liona, Alyona, I would also have the same problem at one time, Natalia K. told how:
"go to your profile. There is my gallery. Upload a photo there, and then copy the link and paste it into the message."
(after clicking on the picture with "Gioconda", and instead of the appeared

vot) and did not understand how I did it)))

Devuli, how to insert a picture?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1429.0

[A-liona]

A-liona, it turned out (picture), it is clear what kind of rug! ...

silicone bed mat

Which one is cute, and where did you buy it?

This is a hot stand))) in the fixed price)

Added on Friday 17 Mar 2017 08:47 PM

And you can also do it like this, only I have not tried it yet.

Thank you, and the insert from what?

[A-liona]

A-liona, Alyona, and what is this lattice and where? (otherwise I also hunt for something similar) ...

Girls, this is from a pressure cooker stem)

Added Saturday 18 March 2017 01:14 PM

Today I baked 3 things in Gfochka for testing, 15 minutes on "ribs", Т * 185.
Happened !

thanks, did the same, the child said, just like at school (he likes school food)
sectional photo, everything is baked, cheese inside.


the rug in the dishwasher, rinsed the bowl, since a lot of fat and oil has leaked out

[Trishka]

Trishka, and in the twin Princess, such a lattice is included.

twin princess t

Well, we don't even have them, maybe they will do it here too, but for now we will reinvent the wheel ..

Girls, in WB there is again a discount on the airfryer - it turns out 6992 rubles.
Oops! Already removed

Devuli, does anyone know how to wash such things inside? Today I checked it, it’s already splattered at the top, but I don’t understand how to wash it.

how to wash such things inside?

I take disposable chopsticks, without splitting, pinch a wet sponge in them (like with tweezers) and shuffle it inside. Then the same thing - with a dry, lint-free cloth.

[Olga]

Olga, just a damp sponge will not wash anything there, you need with some kind of product

[Margarita]

Margarita, I washes it, however, there were no special growths, only fresh drops of fat. Add a drop of cleaning agent, especially not very foaming, only then walk several times with a damp sponge and dry well.

[Olga]

Olga, yes, I thought about it late. There you need now to rub these droplets, to scratch, so to speak.And they cannot be removed simply by wiping.

I baked pizza dough buns in GFochka. I liked the result

[Lera-7]

Lera-7, The lights are so beautiful, like little Easter cakes!
How much and in what mode?

Thank you

!
Oh, I missed such kantlets, delicious!

[Ksyusha]

How much and in what mode?

Ksyusha, made in silicone molds for muffins on the "Bake" program for 25 minutes. In each mold, 70 g of dough fit to the brim.

[Svetlana]

Svetlana, thank you, everyone!

[Ksyusha]

Ksyusha, I forgot to tell right away. When I took out the buns, the part that was at the bottom, in the tins, turned out to be light. So I turned over the buns, in short, inserted them upside down in the molds, set the temperature to 185 degrees. and browned them literally 2 minutes. But this is optional, we love sunbathers.

Yeah, got it, thank you!

Marinated yesterday and cooked chicken drumsticks today. Marinated for a little less than a day, cooked for 20 minutes at 200 degrees.
The husband said: take it away, otherwise I'll eat everything Juicy, tasty, appetizing. Many thanks to Irina Tumanchik for a delicious lunch.



Marinade

Marinade for shank, wings, meat, brisket, etc. to add smoked flavor and appearance

Oh, what a delicious chicken!

[celfh]

celfh, Tanya, you can just get stunned from such an appetizing crust!

[Ksyusha]

Ksyusha, Svetlana, beautiful and very tasty only thanks to the marinade
The color, if I understand correctly, can be made darker or lighter by increasing or decreasing the amount of tea.

I can't buy it anywhere else. Tell me, does he lose to Phyllis?



By the evening Taak appeared on a couple of sites under $ 9,000.

[Virine]

And today I baked such a chicken breast, on a chicken, at T * 200, 25 minutes and still stood closed, no matter how much I noticed, it turned out very tasty!
The recipe here, this one
Tender chicken fillet à la pastroma for sandwiches

Help yourself






Virine, I don't know how he loses to Phillips or not, but I really like the unit!

[SoNika]

SoNika, in my opinion, he does not lose. Maybe the quality of the plastic is slightly lower, but it also has many advantages. We have already written about this more than once.

[Olga]

Olga, thank you, I have you, like a wand, a lifesaver while the security guard watch the brain-bearing action movie, I read all the posts here. And I am glad that they have already appeared on sale by the evening ... tomorrow, someone else will put the thread. An interesting entry in the Onlinetrade "Discontinued" ... Many promise after the 15th.



Trishka, pickled breast, this is one of our "family" recipes, but I do not do much wrong, or rather not me, but the original recipe, for the first time I do not retreat. I hooked all my friends on him. They love mine both warm and chilled, a couple of years ago, on the anniversary of the spouse, the people took it for pork ...Ksyusha, if interested, I'll unsubscribe at home.



Girls, I'm thinking of ordering on the main site after the "arrival" on June 15? What will happen to the price ... well, I really don't want to overpay. And he again disappeared everywhere, found only on m-, and Ferrios - an online store of household appliances and home appliances in St. Petersburg (St. Petersburg) and what kind of online stores are ... I don't know

when will he appear!

[Virine]

Virine, on Ozone there is, but dear

I'll unsubscribe at home

Very interesting, write!

[Olga]

Olga, I'll take a look, there was not, and I have them in their notifications for him ...




Belka13, not in ozone.



Ksyusha, TASTY CHICKEN Pastroma.
chicken fillet turns out to be very juicy with a rich aroma of French herbs. The whole secret is in the preliminary soaking of meat, if you prepare pastroma for a festive dinner, then you need to start from the evening before.
For a recipe for chicken fillet pastroma with aromatic herbs, we need:
- 2-4 bay leaves
- 1 chicken breast (weight 700-800 g)
- 2-3 carnation buds
- 1 liter of cold boiled water
- 2 tsp mixtures of dry French herbs (or Provencal, whichever you prefer, just don't overdo it)
-2 tbsp. l. salt
- 5-7 peas of black pepper
- 0.25 tsp mixture of ground peppers
- 1 tsp Sahara
- 2-3 peas of allspice
- 0.25 tsp ground red pepper
- 1 tbsp. l. sunflower oil
Recipe for making chicken fillet pastroma: It is advisable to take a fairly large chicken fillet Prepare the brine. It is necessary to pour cold water into a bowl, add salt and sugar (take spoons with a slide). Stir until dissolved. Place bay leaves, cloves, black peppercorns and allspice.
Dip the fillets into the prepared brine. The water should completely cover the meat. Refrigerate for 12 hours. Pour all dry spices into a separate plate. Pour in sunflower oil, mix.
After 12 hours, remove the fillet from the brine, let the water drain. Coat the chicken fillet on all sides with the prepared spice and herb mixture. Place on foil. The oven must be preheated to the maximum temperature. Place the fillets in the oven for 15 minutes, no more and no less. Do not open the door! After the set time, turn off the oven. Do not open the oven door as before! Leave the chicken fillets inside the oven until it cools completely, or for at least two hours. As a result, we get aromatic and juicy chicken meat. Pastroma can also be served on the festive table in the form of slicing, or it can be used for breakfast as part of sandwiches.
The text is not mine, Ksyusha, I practically do not change anything, only I make pickle with seasonings and cool and cover the baking sheet with foil, it is easier to wash. The recipe is super, delicious and hot, both portioned and cold cuts. I make at least 6-8 breast fillets at a time. Even the bosses were hooked.

[SoNika]

SoNika, why are you so unlucky! We have them both on Ozone and Citylink.

[Olga]

Olga, hmm, we also went to citylink today ...



no, the citylink does not find it either ..., there is a travola, but there is no gfgril gf a3500 air fryer.

TASTY CHICKEN Pastroma.

Thanks a lot for the recipe!

And if they call or write with a request to deliver from some remote warehouse? In general, this is strange. I thought everyone was being transported from Moscow. But I would still call the officials.