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Pork in a wine marinade

Pork in a wine marinade

Category: Meat dishes
Pork in a wine marinade

Ingredients

pork 1.5KG
salt 1 tbsp. l
dry white wine 1 cup
wine vinegar 1/2 cup
olive oil 4 tbsp. l
garlic 3 tooth
onion 1/2 pc
carrot 1/2 pc
peppercorns 1/2 tsp
Bay leaf 2 pcs
thyme 1 tsp
optional:
basil 1/4 tsp
tarragon 1/4 tsp
sage 1/4 tsp
mint 1/4 tsp
coriander (seeds) 5 pieces
juniper 5 pieces

Cooking method

  • Pork in a wine marinadeFinely chop the onion.
  • Pork in a wine marinadeCut the carrots into thin rings.
  • Pork in a wine marinadePeel the garlic and cut it in half.
  • Pork in a wine marinadeWash the pork and pat dry with a paper towel.
  • Pork in a wine marinadeRub the pieces of meat with salt.
  • Pork in a wine marinadePut the pieces of meat grated with salt in a container, where it will be marinated. Sprinkle with carrots, onions and garlic.
  • Pork in a wine marinadePour wine, vinegar and olive oil into a bowl. Add the rest of the spices.
  • Pork in a wine marinadeBeat the marinade well with a fork.
  • Pork in a wine marinadePour the marinade over the meat. To cover with a lid . Turn over and marinade the meat 3-4 times a day.
  • Pork in a wine marinadeBefore using, remove the marinade and let the pork drain for half an hour. Dry the meat thoroughly with a paper towel. Fry the meat over a fire, grill or pan until tender, and you can also bake it.

Note

The recipe "Wine Marinade" (Marinade au Vin) is taken from D. Child's book "French Cooking Lessons" v.1
This marinade can be used for chops, steaks, and small roasts, but is usually reserved for the ham and shoulder. This marinade is designed to be marinated for a long time (2-4 days) and gives the pork a flavor similar to that of wild boar, marcassin.
Note: if you are going to marinate meat for more than 3 days, then fry the carrots with onions and garlic in olive oil over low heat before preparing the marinade.

Ilmirushka
Delicious meat, but now we have strained with a fire, around a snowdrift with a human height
julia007
Ilmirushka, Ilmira, Thank you! We now also have drifts, so we fry the meat on the grill or in a pan.
Myrtle
Yulia, what a beauty!
julia007
Myrtle, Natalia, Thank you very much!
 

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