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Duck based on smoke (summer smoke) (page 2)

Jouravl
Bast1ndaNatasha, I bought a cast iron Stanberg in your house with a 50 percent discount. I really like it, it's a subsidiary of gipfel. Very high quality, but the initial price is not humane, but with 50 percent, it is unexpectedly pleasant. Catch promotions !!!
Bast1nda
Getting ready. This aroma is worth it!))))) I liked the smell of duck when roasting.
Ivanych
So - you got the right duck !!!
Bast1nda
Ivanych, with the coming 2017!
What can I say, a masterpiece dish! We loved the duck! We ate it for the first time.
Thank you very much for this carcass cutting page of yours!

Duck based on smoke (summer smoke)

From vegetables, quince, potatoes, dried and fresh tomatoes, peppers, carrots, eggplant and onions, garlic, greens in a bunch and covered everything tightly with a cabbage leaf. The scent stood, the family tried to open it, but I said that Ivanych forbids everyone to do it! 2.5 hours on a barely warm light, at the bottom of the cracklings, which were slightly welded and disappeared by themselves.

Ivanych
By themselves? ... FANTASY!!!

Happy New Year! I am glad that I liked it and that the experience was useful ...
You have to endure, but agree, it's worth it.
Bast1nda
Quote: Ivanych

By themselves? ... FANTASY!!!

Happy New Year! I am glad that I liked it and that the experience was useful ...
You have to endure, but agree, it's worth it.
That is not ....., you only have to endure aromas)))))
In fact, the recipe is convenient, I collected it, watched for 10 minutes while the first stage was going on, then left it at a minimum of fire (I will buy a divider, I promise!) And forgot. Very convenient, well, at least to me. We learned how to cut duck, so the second time will go on the knurled one.
In addition to cracklings and quince, she gave herself to the meat)))) I only found one piece and it was almost absorbed into the duck.
Today I cook noodles with porcini mushrooms on a duck! Thank you! The duck is a very interesting animal!
Ivanych
Health!

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