Potato-starch zrazy with mushrooms and couscous (lean)

Category: Vegetable and fruit dishes
Potato-starch zrazy with mushrooms and couscous (lean)

Ingredients

raw peeled potatoes 500 grams
dried mushrooms (fresh) 25 grams (300 grams)
couscous 30 grams
water for couscous 90 milliliters
potato starch 150 grams
dill 2-3 twigs
salt taste
ground black pepper taste
turnip onion 1 piece
Sauce
mushroom decoction 300 milliliters
flour 2 tsp
salt taste
turnip onion 1 piece
garlic 1 clove
Bay leaf 1 piece
ground black pepper taste
dill 2-3 twigs
-------- -----
vegetable oil for frying
breadcrumbs

Cooking method

  • Potato-starch zrazy with mushrooms and couscous (lean)
  • Potato-starch zrazy with mushrooms and couscous (lean)Pour dry mushrooms with water and leave for 30-40 minutes. Boil (20 minutes).
  • Potato-starch zrazy with mushrooms and couscous (lean)Remove the mushrooms, do not pour the broth, and chop finely.
  • Potato-starch zrazy with mushrooms and couscous (lean)
  • Potato-starch zrazy with mushrooms and couscous (lean)Pour couscous with boiling water. Cover and leave to swell.
  • Potato-starch zrazy with mushrooms and couscous (lean)Peel, wash and dice the onion.
  • Potato-starch zrazy with mushrooms and couscous (lean)Fry the onion in vegetable oil until transparent.
  • Potato-starch zrazy with mushrooms and couscous (lean)
  • Potato-starch zrazy with mushrooms and couscous (lean)Add mushrooms, stir and fry lightly.
  • Potato-starch zrazy with mushrooms and couscous (lean)Add couscous and dill to the mushrooms. Salt, pepper and mix everything thoroughly. If you are making with fresh mushrooms, boil the mushrooms, if they require it, and fry immediately. Skip the soaking process.
  • Potato-starch zrazy with mushrooms and couscous (lean)Boil potatoes in salted water. Pour the broth into a cup.
  • Potato-starch zrazy with mushrooms and couscous (lean)Make mashed potatoes.
  • Potato-starch zrazy with mushrooms and couscous (lean)Pour starch on top of the puree. Gradually add hot potato broth. It will need 200-300 milliliters. Stir quickly to avoid lumps. I do it with a mixer. Try it. Add salt if necessary.
  • Potato-starch zrazy with mushrooms and couscous (lean)The dough is viscous. You need to work with it with wet hands and while it is warm.
  • Potato-starch zrazy with mushrooms and couscous (lean)We take a little dough, make a cake out of it. Put the filling on the cake.
  • Potato-starch zrazy with mushrooms and couscous (lean)We pinch and level, shaping at once.
  • Potato-starch zrazy with mushrooms and couscous (lean)Roll in breadcrumbs.
  • Potato-starch zrazy with mushrooms and couscous (lean)Fry in vegetable oil on both sides until golden brown.
  • Sauce
  • Potato-starch zrazy with mushrooms and couscous (lean)Peel the onion and cut it into cubes.
  • Potato-starch zrazy with mushrooms and couscous (lean)Peel and chop the garlic.
  • Potato-starch zrazy with mushrooms and couscous (lean)
  • Potato-starch zrazy with mushrooms and couscous (lean)Fry the onions in oil, add flour and garlic. Stir well.
  • Potato-starch zrazy with mushrooms and couscous (lean)Pour in the mushroom broth. Stir well and bring to a boil. Let's thicken slightly. Salt, pepper and stir.
  • Potato-starch zrazy with mushrooms and couscous (lean)
  • Potato-starch zrazy with mushrooms and couscous (lean)Add chopped dill and bay leaves. Stir, let it boil and turn it off immediately.
  • Pour the zrazy sauce over and serve.
  • Potato-starch zrazy with mushrooms and couscous (lean)
  • Cooking is not difficult, fasting can be delicious, the main thing is to do everything with love and not eat each other!

The dish is designed for

10 pieces

Note

The recipe is spied on fish803. I do it with minor changes.
Delicious. Starch replaces flour and eggs. Recommend!

DonnaRosa
Zeppelin with mushrooms.
kavmins
cool lean recipe !!! thank you very much!
TATbRHA
ang-kay, very cool! It looks like a molding on the Lithuanian zeppelinai.
ang-kay



Added Saturday 17 Dec 2016 5:55 PM

Quote: DonnaRosa
Zeppelin with mushrooms
Not really)
Quote: DonnaRosa
lean recipe
Yeah. Delicious)
TATbRHA
ang-kay
I very much ask the moderators to clean the topic. Sorry for the smilies.
TATbRHA
ang-kay
TATbRHA
ang-kay
Zhannptica

Such delicious beauty on a platter !!!!!!!
Angela how is the aroma from the mushrooms ?? Kaifanula ??
ang-kay
Quote: Zhannptica
how is the aroma from the mushrooms ?? Kaifanula ??
JeanneThank you for the mushrooms. Kaifanula in full.
Zeamays
Restaurant dish.
With great love, everything is not only prepared, but also photographed and painted with respect to the members of the forum.
Thank you. )))
Zhannptica
Angela, I'm not talking about thanks, I'm talking about the buzz !!! The aroma knocks down from your feet!
ang-kay
Jeanne, so I wrote that I was high. Pour boiling water and the smell all over the kitchen!
Zhannptica
Hurrah!!!
ang-kay
Quote: Zeamays
Thank you.
svetlana, thanks for such a kind feedback. I am pleased to)
Tumanchik
from one word - dried mushrooms with potatoes - already a thrill! and in the form of zraz just mortality!
Svettika
Angela, really liked the zrazy - so golden, delicious! Thank you!
KLO
Angela,! Zrazy are wonderful! Thanks for the recipe!
ang-kay
Girls, thanks and good luck to everyone!

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