Smoked liver sausage in a multicooker-smokehouse Unit-1210s

Category: Meat dishes

Ingredients
Pork liver	1.5KG
Pork belly	1 kg
Milk	2-3 glasses
Onion	3 pcs
Carrot	3 pcs
Salt

Cooking method

It is advisable to take the undercap with meat veins. In the liver, we cut out the ducts, cut them into pieces, set them to soak in cold water. We change the water from time to time.
We put the pods and carrots to boil. Then we boil the liver and onion. Salt the broth here and there to taste.
Then we pass everything twice through a meat grinder, the grill is fine. Stir the minced meat, add milk. The minced meat takes milk differently every time. It depends on meat and liver. Minced meat should not be dry, but not floated.
We cover the container with minced meat with cling film and let it stand for an hour in the refrigerator.
We stuff the pork belly with a meat grinder attachment. Let the formed sausages sit in the refrigerator for a couple of hours.
Then we put the sausages on the grill of the smokehouse. Not tight. We smoke on the "Hot smoking" mode for 30-40 minutes. I have a Unit-1210s multicooker-smoker. Don't forget to pour water into the bowl!
Let the sausages cool. We put them in the refrigerator for 12 hours. Although, of course, you can eat right away. But I like this sausage the next day better. I smoke in the evening and taste it in the morning.
Bon Appetit!

Note

I'm sorry there are no step by step photos. When I was preparing a sausage, I thought that such or a similar recipe is on the forum. And she didn't take pictures. But I did not find a similar recipe. Believe me, cooking this sausage is very simple. I do it quite often.
My non-grandfather Katyushka does not like liver. Only these sausages help out. She agrees to eat them.
These sausages are without unnecessary spices, the aroma is precisely the smoke. This is precisely its feature. The sausage is tender, sweet.
And even if smoked liver sausage is inexpensive, it doesn't take the last place even on the festive table. Because the taste is non-standard. Therefore, the guests are happy to eat this sausage. She is one of the rarities for them.
Try it, maybe you will like the sausage!