Classic homemade sauce for chicken Tapaka (chicken)

Category: Sauces
Classic homemade sauce for chicken Tapaka (chicken)

Ingredients

garlic 1-2 heads
salt 1/2 tsp
boiling water 50 -70 ml
black pepper option
hops-suneli option

Cooking method

  • This is the simplest and oldest sauce for Tapaka chicken. It was served in small gravy boats in restaurants.
  • It is not difficult to cook it at home while our chicken is fried
  • We need to peel the garlic, press it with a press. Sprinkle with salt. Grind with a crush into a gruel and pour boiling water over. You don't need much water. We do not need water, but a suspension of garlic in water.
  • Poured and left to cool under the lid
  • How our chicken is ready. Arrange on plates and pour over the slices with this sauce. You can drizzle lightly with lemon juice for more
  • Salty sauce. I don’t salt the chicken before cooking.

The dish is designed for

70 ml

Time for preparing:

10 minutes

Cooking program:

pens

Note

I'm tired of the purchased sauces. I ate Tkemali. Now I am making such a simple and aromatic sauce for chicken.
Try it.
Doesn't leave anyone indifferent

Trishka
What an interesting sauce, Lelchik took it!
OlgaGera
Ksyushathanks for stopping by
Yes, you can eat a whole chicken with him
Vinokurova
Ol, and how do you make chicken with this sauce ?. without salt, just in pepper and press something?
OlgaGera
AlenKa, I cook in every way. You can beat off a chicken and fry, you can put pickle in advance, You can make it according to your favorite recipe.
Just consider the salt. If the chicken is salted, then use less salt in the sauce. But I would salt the chicken less. Because of the salt, the taste of the chicken is lost. We think so.
Thanks for stopping by
Vinokurova
Quote: OlgaGera
Can be made according to your favorite recipe.
Yes?. and then it will be just garlic sauce for the chicken ?.
thank you friend!
OlgaGera
Quote: Vinokurova
Yes?.
Of course!

Quote: Vinokurova
will it be just garlic sauce for chicken ?.
Nooo, not easy. It will be Fkussnoo



Added on Tuesday 13 Dec 2016 12:30 PM

AlenKa, don't forget about salt! When the sauce is without salt, it is not as tasty. Reduce the salt in the chicken.
Vinokurova
Quote: OlgaGera
will be Fkussnoo
Duc, I never doubted it !!!!!
OlgaGera
Get ready! Tell us about your impressions later
Vinokurova
well, you change the angle on the photo, I understood shob, sho take suspension
OlgaGera
Quote: Vinokurova
well, you change the angle on the photo
Well ... I can't ... I ate it yesterday.
Make it thick. Add boiling water there And the battery on the fotik is discharged ...
Kokoschka
Lelka, Thank you! I will try
Vinokurova
Quote: OlgaGera

Well ... I can't ... I ate it yesterday.
Make it thick. Add boiling water there And the battery on the fotik is discharged ...
I certainly believe you ... can there be any doubt ?.
Lel, I will, of course ... I also adore fried chicken in garlic ...
but I understood your thought!
OlgaGera
Lilyof course try


Added on Tuesday 13 Dec 2016 12:59 PM

Quote: Vinokurova
I adore fried chicken in garlic ...
AlenKa, yeah .. garlic is livelier here. Try
Trishka
Lelechka, I came to you with an ottoken thank you, the sauce is wonderful in its simplicity, do not subtract, do not add, BUT what a bite chicken with it!
Here, help yourself

Classic homemade sauce for chicken Tapaka (chicken)

The chicken pumped up the current, or I had hooks on my hands, fried spare parts like "tapaka", in a cast-iron frying pan for the first time in a thousand years, everything nafig stuck, all the bitty skin remained at the bottom of the frying pan, scrambling it with fury and right from the spatula and! Oh, sorry ...

OlgaGera
Ksyushenka, I'm glad you liked it.And with him, you can eat chicken in any version

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers