Pies with cabbage

Pies with cabbage

Category: Bakery products

Ingredients
Flour	2 glasses
Water	0.5 cups
Vegetable oil	0.5 cups
Salt, sugar	by a pinch
Cabbage	1 small fork
Bulb onions	2-3 pcs
Vegetable oil for frying

Cooking method

• Add salt, sugar to the sifted flour, pour vegetable oil, water, quickly, but without fanaticism, knead the dough, divide into 12-15 pieces. Cover with foil and refrigerate.
• Finely chop the cabbage, salt, squeeze a little and fry over medium heat, stirring occasionally until the cabbage is done. Fry the onions separately, combine with cabbage, you can add dill, a boiled egg.
• Roll out the dough very thinly on a pie, put the filling and twist the tube. Bake until tender. This "readiness" took me 40 minutes. It is better to bake such pies in the oven. But the oven was busy.
• The dough turns out amazing)) just look at these stratified pieces ...
• 
• It rolls out perfectly, I didn't even sprinkle flour on the table
• 
• The dough is layered, the pies are delicious.
• 

Note

Recipe from Nellie Chauska (FB)

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Wonderful pies))) The dough is excellent, you can see right away))) Thanks for the recipe

Tanya, what delicious pies. So I imagined how I bite off, and they crunch. I didn't understand why they turned out so flaky in pieces

Tanya, wonderful pies, thanks for the recipe, and what did you mix? Is it possible with a spoon, a kneader or in HP? I suspect you can do it with a spoon.

[Tatyana]

Thanks for the recipe

Tatyana, you're welcome))

I did not understand why they turned out to be so flaky in pieces

Ludmila, for me it was also a surprise. I suspected that the dough should be flaky, but that would be so ... And in order to roll out the cakes, I again crumpled and straightened the dough in my hands and still the pies turned out to be flaky))

I suspect you can do it with a spoon.

Vika, you suspect correctly)) First I stirred it with a spoon, and then quickly collected it with my hands and that's it))

What a cool recipe! The dough is wonderful. Tanya, thanks!

Masterpiece! These pies are for me!
While carried away to the bins

[celfh]

celfh, Tatyusha! Namesake! : rose: What a lovely dough interesting! : girl_claping: Never in my life did puff pastry work ..., and it takes a long time to roll it out ...: oops: And here: just some kind of magic! I urgently take it to the bookmarks, because I will definitely pile something with this wonderful dough on occasion! : girl_dough: Thank you for the interesting recipe!

Cool pies !!!
I want the same !!!
But I want an apple! A la Philo dough reminds me, exactly yummy
Tanya, thank you!

[Galya,]

What a cool recipe!

Galya, and don't say ... the main rules are followed: quickly and easily))

These pies are for me!

Lelka, I believe, she herself)))

Added on Monday 12 Dec 2016 08:13 PM

Tatyanaand Tatyana, bake to your health! ))

[celfh]

celfhTan is so simple and delicious puffs!
I am simply amazed at such masterpieces!
You know how to surprise! And feed!

[Antonina]

I am simply amazed at such masterpieces!

Antonina, me too)) Almost out of nothing delicious pies))

[Tatyana]

Tatyana! Not pies, but a feast for the eyes!
And keywords - fast and easy !!!!
This is the most important thing! But this did not affect the quality!
You can safely put a big Quality Mark on them !!!
Of course she did!
Thank you very much!!!

Tatyana cool pies! Thanks for the recipe!
How long should the dough be kept in the refrigerator?

[Svetlana]

Thank you very much!!!

Svetlana, you are welcome))

How long should the dough be kept in the refrigerator?

Galina, from the author of the recipe practically not at all)) I first made the dough, and then I took up the cabbage, probably an hour later I started baking))

Tanya want want !!!!!!!!!!!! And in what it baked) I subtracted the current sho the oven was busy ...

What pies, lovely sight!
Tanya, thanks for the recipe, took it!
We don't eat cabbage with cabbage, but I can easily wrap up the other stuffing!

[Irina]

And what was the heat

Irina, yes in princess)) 40 minutes from cold, the pies did not want to blush in any way)) And in the oven I dried a lung - a tasty treat for a dog))

and I can easily wrap the other stuffing

Ksyusha, have no doubt))

in princess)) 40 minutes from cold

Tanya, thank you very much for the recipe! Fast and delicious! The dough is very tender and crispy. I made a double portion, one with cabbage, the other with apple, sugar and cinnamon. I will repeat with other fillings

[Check mark]

Check mark, oh, what a beauty! to your health!))

Added on Tuesday 13 Dec 2016 7:12 PM

Oh, girls, they told me that such pies are called Varzare, Moldovan pies with cabbage)) There is a recipe on the forum, and not one)) If the moderators consider it necessary, let them attach this post to one of the recipes))

Tanya, nooooo, no need to attach your recipe, the path will be self-sufficient and independent.

[Tatyana]

Tatyana, you can clarify, for the gifted
In your photo, they seem to be deep-fried, you write that they are in Princesse, and they greased with oil or what ?? Turned over? Mat?? Sori, but hunting the same juicy

[Jeanne]

Jeanne, did not grease anything and did not turn it over, baked in the princess on the rug. There is a lot of oil in the dough, it costs nothing to add))

Is there yeast or baking powder in the dough? I still do not exfoliate before rolling. How does it exfoliate in your refrigerator?

These are not pies, this is another wonder of the world! Simple, fast and super delicious! Made with cabbage and egg rice. How delicious they exfoliate. I will do it with different fillings. I will do it often and a lot. such an awesome combination of roast-roastiness with soft crunchiness. Thank you!!!

And to be honest, I didn't really like the terrible heartburn from them, too much oil. The top in the oven did not turn red, so I had to bring the top under the grill. Nothing exfoliates, only due to thin rolling (rolled out very thinly), and the dough itself is just plasticine. rolls out easily, but no taste at all.
Googled, everywhere it is written that you need to grease the top with an egg and bake for no longer than 20 minutes, maybe that's why I didn't like it, because it was overexposed.

[Irina]

How does it exfoliate in your refrigerator?

Irina, after kneading, she rolled out the sausage and cut it into 12 parts, put it in a bowl, and covered it with foil. An hour later I opened it, and there you saw the "roses" Rolling out.

and terrible heartburn from them

this, I think, is no longer a complaint about the recipe, but about the oil.

rolls out easily, but no taste at all

The dough is neutral, but what can it be with such a lean composition? But this is normal, the filling sets the taste.

Thank you!!!

Nikka, to your health!)))

[celfh]

celfh, Tanya, I have no complaints, of course the complaint is not about the recipe.