DonnaRosa
Quote: katyaspb

And how did it taste? Liked?
Probably do not give crumble.
katyaspb
DonnaRosa,
adelinalina
the cookies are very tasty, although according to the photo you really get thicker, I will try to add more flour, but I'm afraid to overdo it. I liked it, they eat it quickly
this is my photo:
Cookies Baby
katyaspb
adelinalina, Oksana, but I like thin ones, they turn out smoother
adelinalina
katyaspb, eaten like seeds
So you shouldn't try to achieve a result like in the previous photo?



Added Saturday 14 Jan 2017 01:09

By the way, I translated myself into grams, since the spoons are all different. for my cookies it turned out: 60 g of sugar, 55 g of starch (+ somewhere 5 g added additionally, it seemed liquid) 55 g of flour, 1 egg (weight in the shell ~ 63 g), and butter 100 g. then, over time, I will work out more accurately, but so far
katyaspb
adelinalina, Oksana, I make this cookie every other day, and it is slightly different every time. With such a small amount, any deviation immediately affects the result, and I always do it by eye, I never weigh the oil, I don't really follow the slide on a spoon, the eggs are always different in size, the flour is different. If you will bake it again, choose the most 'suitable spoons' for yourself
Maybe you will like making harder cookies
DonnaRosa
Quote: katyaspb
I make this cookie every other day, and it is a little different every time. With such a small amount, any deviation immediately affects the result, and I always do it by eye, I never weigh the oil, I don't really follow the slide on a spoon, the eggs are always different in size, the flour is different.
+1.
Reset
Catherine, and the butter should be exactly melted? Maybe softened, after all? I had the same dough very liquid, I added starch. It turned out yummy.
katyaspb
Reset, Nadezhda, I usually heat in the microwave, often to liquid, but sometimes soft pieces of butter remain. The dough, indeed, is liquid, but after a short time (15-20 minutes) it becomes thicker.

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