Rabbit with mango in papillotes

Rabbit with mango in papillotes

Category: Meat dishes

Ingredients
Rabbit	800 g
Ripe solid mango	1 PC
Unrefined peanut butter, I have almond oil	3 tablespoons
Dry white wine	1/3 cup
Ginger root	2 cm
Garlic	1 clove
Salt, freshly ground pepper	Taste
Ice
Curry	1st spoon

Cooking method

• Delicate and dietary rabbit meat, very healthy and tasty.
• This time I didn’t have a whole rabbit, but the pieces, on the packaging of which it was written for stewing, is not a very good option, but I still decided to make it according to my favorite recipe, and put this recipe out, maybe it will work on the New Year's table.
• Wash the rabbit, dry it, if it's whole, then cut it into pieces. For the marinade, three grated ginger and garlic, add the rest of the ingredients, except for mango and one spoonful of nut butter, mix the marinade thoroughly. Coat pieces of rabbit with this mixture and leave for 3 hours.
• 
• Peel and cut the mango into cubes.
• According to the number of rabbit pieces, cut the foil, about 40x40, put the rabbit on the foil, mango pieces, sprinkle with the remaining butter and 2-3 ice cubes each. We wrap it in an envelope so that the juice does not flow out and put it on a wire rack in the oven or in a form.
• 
• After 35-40 minutes we take it out, the main thing is not to dry it out.
• A very tender, juicy and fragrant rabbit.
• To it, chili pepper jam, according to Tanya-Admin recipe, well, very tasty. The combination of mango, nut butter and jam gives an extraordinary taste!
• 

Rabbit paté with raisins, nuts and cognac (Twist)

Two dishes from one rabbit (master class) (natapit)

What an original dish! I haven't cooked anything from a rabbit for a long time! A wonderful incentive has appeared! Nadia, bravissimo!

[Rada-dms]

Rada-dms, Olya thanks! It is really very simple and delicious! Especially when there are a lot of guests and some of them are on a diet simply and cleanly, and the dishes cannot be washed ...

[Hope]

Hope, rabbit delicacy, delicious

[Masinen]

Masinen, Masha, at today's prices, yes ... and there is no farm of our own .. but sometimes you can pamper yourself
Also, when I buy ostrich meat, it happens at the Green Crossroads, I will lay out the recipe for barbecue, it looks like a turkey, but not as dry and tasty, the meat is sweeter. What are good about these dishes, they contain a minimum of cholesterol, and are intended for a healthy diet.

Copy !! Thank you)) there are a lot of hares jumping))

[Zhannptica]

Zhannptica, Jeanne to health! : friends: of course, when hares jump, ducks fly, that's it! But, this is such a huge work,.

An interesting recipe! And if it were not for the rabbit pieces, then how to cook, whole? What is the temperature in the oven?

Added Wednesday 07 Dec 2016 12:53 PM

Nadia, read it carefully, saw all the answers to the questions, thanks for the recipe! Rabbits are growing up, delicious recipes are very much needed.

Nadyusha, what a wonderful recipe! And it's easy to cook. Thank you!

[VeraNiK]

VeraNiK, gala10,: girl_love: thanks a lot girls!
Enjoy cooking!

[Hope]

A very tender, juicy and fragrant rabbit.

This is the most important thing. Hope, Thank you. I really hope that the meat will not be dry.

I really hope that the meat will not be dry.

The meat should not be dry, since ice is also added to the marinade in a foil bag, which then turns into a liquid in which the rabbit will be stewed in foil

[$ vetLana]

$ vetLana, Sveta, Admin, Tanyusha already answered, ice gives juiciness along with juicy mango.
Tanya thanks!

[Admin]

Admin, Jouravl,