"Fish" in batter without fish

[Cooking is not difficult, the main thing is to do it with love for your loved ones)]

"Fish" in batter without fish

Category: Dairy and egg dishes

Ingredients
feta cheese (Adyghe cheese)	350-380 grams
nori leaf	4 pieces
egg	1 piece
wheat flour	3 tbsp. spoons
chickpea flour (pea)	3 tbsp. spoons
soy sauce	2 tbsp. spoons
water	2 tbsp. spoons
spices for fish	taste
vegetable oil	for frying

Cooking method

• Cut the cheese into slices up to 10 centimeters long and up to a centimeter thick.

• Cut nori sheets in half.

• Mix water and soy sauce.

• Wet the nori leaf with the sauce.

• Put a plate of feta cheese on the nori sheet.

• Sprinkle the fish spice. You don't need to sprinkle it.

• We wrap it in an envelope.

• Sift chickpea (pea) and wheat flour. If there is no chickpea (pea) flour, then you can grind the peas in a coffee grinder and be sure to sift. It is not recommended to replace flour, because such flour adds a certain taste. Take the time to grind the peas.

• Add an egg and a spoonful of cold water to the flour.

• Stir so that there are no lumps. If the batter is thick, add more water. The batter should be thicker than the pancake dough, but less often than the pancake dough.

• Dip the "fish" in batter.

• Fry in hot vegetable oil on both sides until golden brown.

• Remove from the pan onto a paper towel to absorb excess fat. Let cool until warm. Serve with vegetables or just eat a slice.

• 
• 
• Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

8 pieces

Time for preparing:

30 minutes

Note

The recipe was spied on by Foxes on the Cook website. I changed the proportions a little, added spices.
This dish is from a series of "gustatory deception" and "guests on the doorstep". When cold, it looks a lot like fish. Delicious. Recommend!

Very original and really simple! Thank you very much for this discovery!

Angela, thanks. I wanted to do something like that, but somehow all my hands do not reach.
You are smart, you have time for everything

Angela, what an interesting recipe! I just want to try what the taste is. And it looks like a piece of fish. It is necessary to buy feta cheese and try it. Angela Thank you! Oh, and I certainly don't have such flour. What can you grind with?

I'll have to try, my daughter loves nori very much. And, most importantly, this dish is something new!

[Girls,]

Girls, thanks) Try it. Delicious)

original recipe, thanks ..)) I wonder what the taste will be if you really wrap fish instead of cheese? ..... you have to try ..))))))

[kavmins]

kavmins, the whole joke is that it's not fish here, but fishy taste is obtained. But if you wish, you can fry the fish like that. Thanks for the praise)

[ang-kay]

ang-kay, yes this is understandable, but sometimes you take a fillet, and it will all go to pieces after thawing and disintegrates, which even the batter will not save, so now I will try to wrap it in a nori sheet and fry like that ..))

Then of course)

While the skins are boiling
Prepared "fish": girl_prepare_fish: delicious and very similar to fried fish, only pitted

I was a little too lazy to make the batter honestly, but at first I rolled it in flour, and then in an egg and fry it: skovoroda: Therefore, it looks like a fried smelt.

[Inna]

Inna, a wonderful "fish" turned out. Thank you for your trust)

Fried feta cheese (good brine) in flour or cornstarch is a very frequent guest for breakfast. Whoever ran into cafes in Greece will understand me, yummy))
But here, I'm sure, a completely different taste will turn out)) I'll get some cheese and try it.
Thanks for the idea))
PySy))) Do you need to soak the cheese?

[Jeanne]

Jeanne, Thank you. Cheese in batter is very tasty. I have never made it in flour or starch. Need to try.

And do you need to soak the cheese?

Jeanne, I have homemade cheese. I make it slightly salted and do not keep it in brine. I think that if it is very salty, then it is necessary.

Angela, I read it, presented it and ... I DON'T PRESENT - you have to fry and taste! Thank you for another originality!

[Ilmira]

Ilmira, need to try. It is delicious)

need to try.

Necessarily!

I had cheese with lightly salted cucumber and dill, and if you try it with your eyes closed, then the answer is one: "Smelt"
Very tasty and unusual)

Oh my God! What yummy it is !!!

We bought cheese today and here's your recipe. I think I'll try.
Of course, it didn't take a lot of photos) We left dad to try))) The rest did not work out, they ate faster than it appeared)
For the photo, of course, I'm sorry. At home, so to speak.

This is a bomb!

Added Sunday December 11, 2016 7:38 PM

By the way, I wanted to ask chickpea flour can be made from peas. Is it necessary to use chickpeas or are simple peas also suitable? There were no chickpeas at home, ordinary peas were used.

[Lenochka,]

Lenochka, cool "fish" you came out. I'm glad I liked it)
According to the recipe, pea flour is needed. I don't have it, but there is chickpea. and used it) So you did everything right.

[ang-kay]

ang-kay, they are so delicious! This is what I like. Half a kilo of cheese flew away in an instant.

well, health)