Jam "Onion happiness"

[Yalta red onion, red dry wine, dark balsamic]

Jam "Onion happiness"

Category: Blanks

Ingredients
White onion	1 kg. net weight
Orange (zest and juice)	2 pcs. middle
Light fragrant honey	5-6 st. l.
Brown sugar	3 tbsp. l. with top
Vegetable oil	3-4 tbsp. l.
Red chili pepper "little fingers"	1 PC.
Fresh thyme	5-7 branches, only leaves
Stone gray salt	taste

Cooking method

• Peel the onion, remove the top hard layer.
• 
• Cut into julienne strips. Too thin cutting is not necessary, it is enough for strips of 5-7 mm, then they will boil strongly.
• 
• Cut the zest off the oranges and squeeze the juice.
• 
• Heat oil in a frying pan until hot, dip the sliced ​​onion into it.
• Add thyme, salt to taste, chili pepper (cut in half and remove seeds) and orange zest.
• 
• Boil the onion from the liquid, sauté until the liquid evaporates. Stir the mixture periodically. It will take about 10-15 minutes for sautéing.
• Add honey, sugar, orange juice.
• 
• Stir the mass and boil over low heat until jam.
• I advise you to add sugar and honey not in full, but gradually, so that after dissolving them, take a sample and determine the exact amount of sugar required for sweetness and taste. If you suddenly sugared, then you can add lemon juice or a little wine vinegar for taste.
• Light honey gives the jam an aromatic honey flavor, and the addition of brown sugar gives a caramel flavor.
• And you constantly need to take samples for sugar, salt, taste - and correct them in time.
• Boiled ready-made jam will look "like jam"
• 
• Put the hot jam into clean jars, close them with lids and put on the lids until they cool completely. You can store jam in your pantry or closet.
• 
• 
• 
• Bread with sunflower seeds, avocado, soft cheese with white mold, pear, onion jam
• 
• OTHER VARIANTS OF ONION HAPPINESS
• Yalta red onion, red dry wine, dark balsamic
• 
• Plain red onion, white nutmeg wine, rosemary, thyme, bay leaf
• 

The dish is designed for

Exit 2 jars of 250 ml. + try a couple of Art. l.))

Time for preparing:

1 hour

Cooking program:

handles

Note

This jam takes time to mature, after which it only becomes tastier.
An excellent addition to meat and especially cheese.
And for some bread!
Bon appetit, everyone!

All options for onion happiness turned out to be worthy to taste
There is only one drawback - the output of the finished jam is small

oo ... what a beauty
will the lemon go? I have lemons

[Ira]

Ira, Thank you!
Lemons will do, but they have a too sour taste, pronounced.
In this situation, vinegar is even more suitable - the amount to taste.

In any case, you need to try - maybe lemon is more suitable for you

I'll try, yeah

I liked the wine vinegar

[Admin]

Admin, Tanyusha, what an unusual recipe! Looks awesome delicious !!!

[Natasha]

Natasha, Thank you!
The jam is actually very tasty, the "leftovers are sweet" went very well for bread

I also made two jams:
- with red onion with red wine and balsamic
- with white onions and nutmeg
And all the jams are delicious. One drawback is that the output is small

That's how I saw the name, I immediately thought that Admin had come up with something new again, and was not mistaken. The photo is just amazing. I'll have to try.

[Natasha]

Yes, Natasha - it's me again
With the usual white onion turnip, which many do not like in soup
Then I invite you to try it in jam