Roast turkey with pumpkin (multicooker Redmond RMC-02, gas hob)

Roast turkey with pumpkin (multicooker Redmond RMC-02, gas hob)

Category: Meat dishes

Ingredients
Turkey breast fillet	300 g
Potatoes (medium tubers)	2 pcs
Pumpkin (peeled)	300 g
Carrots (large)	1 PC
Bow (medium heads)	2 pcs
Ketchup Heinz	taste
Parsley	2 branches
Dill	2 branches
Vegetable oil	on demand
Salt	taste
Four Pepper Blend	taste
Allspice	1 pea
Bay leaf	small piece

Cooking method

• We clean the pumpkin, cut into large pieces, salt. We leave it for half an hour in order for excess liquid to stand out.
• Cut the turkey fillet into large pieces, place in a multicooker bowl, salt, pepper, add vegetable oil. We set the "Baking" program, fry for 10 minutes with the lid closed, 5 minutes with the lid open.
• At this time, fry the carrots and one onion in oil, cut into large pieces, add a little salt and pepper to them. After 10 minutes add a little ketchup and fry for another 5 minutes.
• We switch the multicooker mode to "Stewing. Soup", the default time is 1 hour. Cut the potatoes and one onion into rather large cubes, place them in the multicooker bowl. Add a little vegetable oil, salt and pepper. We do not add water, the liquid that will stand out from the onion will be quite enough. Simmer for 20 minutes.
• We shift the onions and carrots into the multicooker bowl. Mix, add 1 allspice pea and a tiny bay leaf. Add salt and pepper if necessary. Simmer for 10 minutes.
• At this time, drain the liquid from the pumpkin. Pepper the pumpkin a little and fry it in oil for 7 minutes. The pumpkin should be soft, but not boiled.
• Put the fried pumpkin into the multicooker bowl, add chopped parsley and dill. Simmer for another 10 minutes. We focus on the readiness of the potatoes.
• Turn off the multicooker. Let the roast steep for 10-15 minutes.
• Bon Appetit!
• I can suggest a recipe for roast lamb with bell pepper and eggplant.

• Roast "Caucasian motives" (multicooker Redmond RMC-02, gas panel) (mirtatvik)

[mirtatvik]

mirtatvik, Thank you so much. must be very tasty.

Marina, thanks for stopping by I liked it)))

Tanya, what a dish you have, so a masterpiece! So much fantasy! Great!
Very interesting! Although not very pumpkin, I will try to try.
Thank you, Tanya!

Ritus, I liked the combination of turkey with pumpkin and carrots, and I liked the dish itself. Next time I will try to add dried orange zest, but do not put the dill and parsley. It seems to me that you get a very harmonious taste. Thank you for your friendly attitude, I am very pleased