Erhan
Miranda, thanks, the pie is really delicious. We sit with our son, we drink teas.
Miranda
Erhan, Bon Appetit!
M @ rtochka
Mom's Apple Pie
Thanks for the recipe! I baked in Travola, I didn't think the pie would rise like that! As a result, rested against the lid)
And you need to put cinnamon before the apples ... And then the black top turned out.
But the taste !!! And the crust turned out so crispy.
It will be necessary to repeat, otherwise half a day has already left.
liyashik
I can’t walk past my mother’s pie))), bookmarked it!
Miranda
M @ rtochka, Thank you
Beautiful. By the way, my mother told me that my grandmother sometimes made the pie round. When the ovens and trays weren't very good. And then the rectangular got accustomed.

It rises, of course! Higher than apples, so you can measure by them.
And cinnamon, I'm a little on apples, I try between the slices and between the rows.

I'm glad I liked it

***
liyashik, Thank you!

It's quick and easy to do.
I hope you will like it

Arnica
Miranda, and can you also write the rate of sour cream bookmark in grams? I lost the habit of measuring in spoons when the scales appeared.
Miranda
Olyushka, weigh 2-3 tablespoons of sour cream?
What for? This is the same to dirty additional dishes.

I also have a scale. Even two scales, one more for spices with 0.001 precision. Because there are ingredients that are best measured accurately, such as nitrite salt. But I don't see the need to weigh things like 1/2 hour. l. soda or 2-3 tbsp. l. sour cream.
Arnica
I also don't weigh soda, but sour cream - I can weigh it. After all, a spoon can be typed in different ways: without a slide, with a slide, with a large slide. Where the norm for a large baking sheet is indicated, it is clear that half a glass is 100 gr. And in a smaller portion it is difficult to determine.
Well no, so no ... sorry
Miranda
Olyushka, extra 20g. sour cream or lack thereof will not spoil this dough
Tanya-Fanya
Oh, good pie! We got hooked on it.
Miranda,
Today it was necessary to dispose of not very fresh sour cream. It turned out to be 5 generous heaped tablespoons. Therefore, I put only 100 grams of butter.
The apples were sweet, so it only cost one glass of sugar.
Cut the apples into slices, sprinkle with cinnamon and stir. So apples do not lose their appearance while waiting for the dough to knead.
I don’t sprinkle anything on top.
Wonderful cake! Registered for always!


Added Saturday 28 Jan 2017 09:28 PM

Oh, in pursuit for those who are just going to bake it!
In an electric oven, it is perfectly baked in a preheated oven on the top-bottom 190 degrees for 30 minutes.
Miranda
Tanya-Fanya, Thank you!
I am very glad that you have registered the pie

And thanks for the data on the electric oven!
cv-1963
Thanks for the amazing recipe!
I bake in a round form and spread the apples in a circle (and with pears it is even tastier)!
Beauty!
Mom's Apple Pie
Miranda
cv-1963, thanks for sharing!
I am very glad that the recipe fell in love
Tanya ***
Miranda, please tell me how much butter you need, in grams 135-140 or 65-70? The comments were confusing)! Thank you in advance!
Miranda
Tanya ***, I first sealed it, then corrected it, now everything is indicated correctly - 135-140g.
Tanya ***
Thank you so much!

Delicious cake !!!
Mom's Apple Pie
Miranda
Tanya ***, Thank you!
your cake is very beautiful

PS This is the second time that messages from this topic do not reach, and there is no spam in the mail, and no here. Only because of Thank you and moved here, I would have missed it. Strange
Tanya ***
Here's a photo in general it was difficult to insert, I did not turn it right, I will study! I also made eclairs according to your recipe, I really liked it
Miranda
Tanya ***, Thank you
soon you will get comfortable on the forum, there are a lot of great recipes
Tanya ***
Miranda, thank you, a good recipe is not easy to find! Miranda, though off topic, but tell me what kind of slow cooker you have?
Miranda
I have this one

Multicooker Brand 701

it is desirable (required) to immediately buy additional. a bowl with a non-stick coating, since a native one with ceramic is not durable if fried (i.e. very high temperatures and the ability to fry food) and as new for 3 years, if only yogurt-sour cream-cottage cheese is in it. Moreover, if you are going to fermented milk, then a separate bowl is better, for cleanliness, etc.
The girls still praise Martha, but not every one
You can look at the last few pages in the topic


https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=158832.new;topicseen#new
Tanya ***
Thank you very much, I order Brand, I googled good reviews, the price is even better, especially since the first one can be cheaper, suddenly the multicooker is not my topic). My sister has a cuckoo 1054, she doesn't really like her, maybe of course she's doing something wrong ..
Miranda
Tanya ***, oh-oh, how quickly you make decisions
What if you have 5 yrs. do you need?

If the Brand is 701, then apart from the bowl I would also recommend a spare disc.
When it is sour milk, I change the disc on the lid, because it is in smells and possibly something else invisible there. There is nothing to do with fermenting yoghurts, etc.

But in general, I have had a multicooker for 3 years. I filled it with water almost immediately, deciding that the bowl was worth it. And even a month before the end of the warranty period, it turned off (2 years warranty), replaced the heating element for free (or something like that).

Well, the bowl is included if for food, then it won't ice in six months, but if you immediately define it for fermented milk, then it's already 3 years.

Purchased non-stick - replaced with a new one after 2 + - years. I didn't throw out the old one, I use it for a couple.

The coolest thing about it is the yogurt and cottage cheese programs. I chose a multicooker from this concept, because I liked Brand's yogurt maker.

Now the company has somehow calmed down, there are no new products for a long time. And before that she released new items often, talked on the forum, etc.

Tanya ***
Thanks for so much detail! Now I will definitely order everything and I will order an additional bowl and disc, especially since bonuses for ozone have to be spent!
Miranda
Tanya ***, I wrote you a personal message.

To health
On this offtopic you can close
Creamy
Finally I baked my mother's apple pie too. I suspected that the pie is good, but this is not a pie, this is just an enchanting bomb! This is something! All the best charlottes flicker against its background. Fragrant, juicy, light, incredibly tasty! It's just an organoleptic orgasm! But I made 1/3 of the basic recipe - on one small (from young chickens) egg, two small apples and only 60 grams of flour. The mixer barely grabbed this one-and-one small egg from me.

Here in a small (diameter 20 cm, bottom area 314 cm) baking sheet, which is simply lost on a huge board for cutting pizza.

Mom's Apple Pie

And this is how a quarter of a pie looks like (it contains only 15 grams of flour!) On a pie plate.

Mom's Apple Pie

Definitely a recipe for the gold fund! Many thanks to the author! In the near future, bake my mother's cherry pie. Anyone who has not tried it yet, be sure to try it, you will be delighted with a truly divine taste!
Miranda
Quote: Creamy
I suspected that the pie is good, but this is not a pie, this is just an enchanting bomb!

Oh thank you very much for such kind words
Creamy
Miranda, and the defrosted cherry for the pie should be rolled in starch?
Miranda
Creamy, I don’t roll in starch anywhere.
I know that it somehow works for the release of juice, but I do not roll.
Creamy
Today I baked a pie with mixed filling - apples and plums. The plums are not fragrant, fresh, I even sprinkled them with squeezed lemon juice. The pie turned out to be delicious, but for my taste the first pure apple was much tastier. I bought a lot of persimmon, maybe I will be honored and bake with persimmon.
M @ rtochka
Alevtina, or who, maybe, in the know, won't tell you how tart persimmon behaves in baking? We bought a kinglet, but he is either not he, or not ripe, it is impossible to knit in the mouth! Now if its in a pie
Miranda
M @ rtochka, don't you practice putting persimmons in the freezer for a day or two?
After her does not knit.

Creamy, if hard and not juicy plums, then, of course, not very good with them. I would just boil these with sugar.
M @ rtochka
Quote: Miranda
put persimmon in the freezer
it's not sports
But seriously, my husband eats tart too, but this one is something ...
I just talked about persimmon in pies, I never tried it, so I asked). I can't even imagine what it looks like.
Crochet
Quote: Miranda
soda 1/2 tsp

Miranda, what do you think, can you replace it with a baking powder?

I read that soda is shown to the dough, which contains sour milk), just a pack of soda that has been open for a long time, I'm worried if it will work ...

Well, except to fly for a new pack ...
Miranda
Crochet, my soda also costs a long time, since it is consumed slowly.
It works.

I never did it with baking powder, unfortunately, I won't tell you.
Creamy
Crochet, Inna, I also got used to baking with baking powder, but I baked the cake with this minimum amount of soda. The result is excellent.
M @ rtochka
So baking powder is also soda.
In any case, in my homemade one I definitely have it))
Miranda
M @ rtochka, homemade - then yes
And in the purchased one is different in composition. But good stuff definitely has soda.
Creamy
M @ rtochka, I have never baked with persimmon. Yesterday I tried to roll a tart persimmon in the microwave (a kind of imitation of baking). The persimmon was all cracked, but it remained tart. From this, I concluded that tart persimmons will remain the same tart when baking. Therefore, if you bake my mother's cake with persimmon, then only with a type of persimmon that is definitely sweet, not tart.
cvetlk
And from myself I am very grateful! Inattentively I read the recipe, messed up a little, thought I would ruin it. But no, everything turned out great, I will bake and of course more than once. Yesterday my husband brought some frozen apples from the ground from the dacha. So she immediately embodied! Thank you
Miranda
cvetlk, Thank you
Glad you liked!
Asya K
Delicious pie, tastier than any charlotte!
Thanks for the recipe
Miranda
Asya K, Thank you

I think so too. The most delicious!
eye
Quote: Krosh
just a pack of soda that has been open for a long time, I'm worried if it works ...

Crochet, Innusik, don't be afraid, it won't let you down, this is soda!

Mom's Apple Pie

Tusya Tasya
MirandaThanks again for the recipe. Yesterday I opened the apple pie season. Previously, Tsvetaevsky was the favorite, and for two years now, I've been baking just this — easily, quickly and awesomely delicious!
Miranda
Tusya Tasya, Thank you
And I only do it in 99.99%
Kokoschka
Miranda, I saw the recipe, I will bake !!!!
Then I will report !!!
Kokoschka
Maranda baked a pie! Very delicious!
We ate almost immediately, I will bake again😊
Mom's Apple Pie
Mom's Apple Pie

Super cake
Miranda
Kokoschkawhat handsome
I'm very glad that you liked it. Thanks for your feedback
marina-mm
Miranda, and when they brought red and green apples from the dacha at the same time, I remembered this apple pie and here it is
Mom's Apple Pie in the pizza oven before baking
Mom's Apple Pie and after

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