Kurnik in Pizza Maker Princess 115000

Category: Culinary recipes
Kurnik in Pizza Maker Princess 115000

Ingredients

butter 100g
sour cream 200ml
egg 1 PC
salt 0.5h l.
flour 300g
baking powder 2h l.
fillet of any meat (chicken, pork) 400g
cathofel 2-3pcs.
onion 1 PC

Cooking method

  • Dough: melt 100g plums. butter, add 200 ml of sour cream, 1 egg, a pinch of salt to it and stir. Then mix 300 g of flour with 2 tsp. baking powder and pour into the baking powder and knead the dough. wrap in plastic wrap and refrigerate. This time we make the filling. I had a little chicken and pork fillet, I scrolled in a blender with onions and added two potatoes, cut into small strips, added spices, mixed everything, shook. She took out the dough, formed a pie and put it in a cold place, turned it off after 23 minutes, stood for another 10 minutes. and got it.


mamusi
Galleon-6, Interesting! I'm taking it for a sample for the Princess. Thank you!
Natalia K.
Elena, with the first recipe you
I liked the recipe very much, I take it to bookmarks
Galleon-6
Oh thank you
Lamp
Definitely bookmark, but I don't feel for long, we really love such pies
Zamorochka
Galleon-6, Elena, thanks for the recipe. I took it to bookmarks, I will definitely try
Wildebeest
I also bookmark it. I think I'll do it tomorrow.
Vladimirovna
Galleon-6Thank you, Elena, so the recipe was posted on time. A warm pie, by the way, for this weather.
Kirks
Galleon-6, thanks for the recipe, can you find out the size of the mold?
Helen
super!!!
Galleon-6
Form sizes 26-inside, 28 on top
Guzel62
Thanks for the recipe! Fast and clean. I love these!
My question is: meat fillets and potatoes, raw or boiled?
ket66
Galleon-6, thanks for the recipe.
Galleon-6
Quote: Guzel62

Thanks for the recipe! Fast and clean. I love these!
My question is: meat fillets and potatoes, raw or boiled?

Guzel, yes, raw, I also like not confused.
sleepyhead
Galleon-6, Lenochka, thanks for the recipe! I could not stand it, I cooked it today. But I baked in the oven, because I don't have a Pizza Maker. The filling, though I didn’t fit all, fried the rest in the pan. I cooked at 200 degrees for about 30 minutes. Delicious. In winter, I always want to bake, I think that I will often bake such a chicken house this winter.
Tanyush @ ka
Galleon-6, beauty, carried off to bookmarks
Galleon-6
Svelana and Tanyusha, thank you very much
Wildebeest
Here's my GF kurnik.
Kurnik in Pizza Maker Princess 115000
Zamorochka
Wildebeest, Sveta, what a ruddy handsome
In which instrument is such a performance?
Wildebeest
Zamorochka, Galya, has already corrected. My kurnik from GF.
For this amount of dough, a breast from one chicken is enough. I also added cheese and mayonnaise to the filling so that it was not so dry. The temperature was set at 195C, and the time was 25 minutes. When the time was up, she turned the GF upside down and let it stand for 10 minutes.
Rituslya
Galleon-6, Elena, thanks for the recipe! We will try!
Wildebeest, Svetul, what a golden beauty!
What a GF fellow!
Jiri
Wildebeest, Sveta, baked well in the GF, and without a coup did not gilded the top?
Wildebeest
Jiri, Ira, I immediately had an idea of ​​an overturn oven. I didn't even look.
Taia
Elena, thanks for the recipe. I did everything according to the recipe, without changes. Hell in Princesses in time exactly as much as you wrote. Everything turned out great, fast and tasty.

Kurnik in Pizza Maker Princess 115000
ninza
Elena, thank you. We need to cook.
Galleon-6
Taichka, thanks for the report, what a handsome man!
Aenta
Looks great!
Ilmirushka
Galleon-6Elena, thanks for the pie! While waiting for Tortilla I collect, all like
Galleon-6
I will be very glad if you like it
Fifanya
Thank you, I baked today. Everything is fast and tasty
EUA
Elena, thank you.The pie is delicious. I bake very often with different fillings (meat, fish, chicken). Home people really like it.
Galleon-6
Very nice, thanks for your attention
optimist
Galleon-6Elena, thanks for the chicken recipe! Baked it today. Delicious.
I baked for 40 minutes in a Princess in uniform. Minced chicken took 300 grams, two potatoes, an onion. From above I covered abundantly with cheese.
Galleon-6
I am very pleased that I liked the recipe
Kolizeika
Galleon-6, Elena, thanks for the recipe, tasted yesterday, delicious, we will cook
A little about the cooking method, focused on the review Svetochki, Wildebeest.
I cooked in GF-ke, temperature 195 g - 25 minutes from a cold, in a metal form, at the bottom there is a net + Teflon mat. Fillet scrolled in a meat grinder, potatoes in very small cubes + spices, mayonnaise. At the end of the time, I opened it to look, the top was rosy, but was afraid that the potatoes might not reach, turned over the GF and held it for another 10 minutes, just in case. Everything was superbly baked and came through, even a little dry stuffing, 25 minutes for my GF is enough without coups (the first coup experience, I would not have reached it). Next time I'll add less potatoes + sour cream with cheese to the filling
Kurnik in Pizza Maker Princess 115000
Galleon-6
I am very glad. thanks for your interest in the recipe
Siberian
Kurnik in Pizza Maker Princess 115000

Lena, Galleon-6, THANKS for the recipe.
A very tasty pie turns out! Liked it!
I did everything according to the recipe, baked in the Princess.
Galleon-6
I am very happy

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