Two small shortcrust pastry pies, but with different fillings

Category: Confectionery
Two small shortcrust pastry pies, but with different fillings

Ingredients

oil sl. 70gr
sour cream 2 st. spoons
maionesis 1 spoon
sugar 1/2 cup
flour ...
baking powder 1/2 st. spoons
vanilla sugar 1/2 sachet
Egg 1
apples 3
orange 1
apple butter 20-30gr
sugar for apples 1-2st. spoons
sugar for cooking an orange ~ 1/3 cup

Cooking method

  • Two small shortcrust pastry pies, but with different fillings
  • Grind the egg with sugar and vanilla sugar until it is white, add softened butter, sour cream, mayonnaise, baking powder. Add flour in small portions, stir with a spoon until it thickens, then knead in the same container until it can be transferred to a board and knead until the dough is pleasant, it should not be tight, but it should be pliable. I greased the mold (I have two metal plates) with a piece of butter, rolled out the dough and transferred it to a plate, kneaded it with my hands, gave the desired shape in which to put the filling.
  • She sweated the apples in a frying pan with butter, added sugar, caramelized, and boiled the orange in sugar syrup, added lemon juice.
  • Spread out the filling, leveled it. baked in a mini oven +200 minutes for 20-30, since the plates are different. With orange - smaller in diameter.

Note

Caramelized apples, and boiled an orange in sugar syrup, added lemon juice.
In the same met. plates and baked.

brendabaker
DonnaRosa,
Donna Rosa, the recipe is simple, we will make
DonnaRosa
Quote: brendabaker

DonnaRosa,
Donna Rosa, and do you need to use tablespoons or tea spoons in the recipe, measuring out sour cream, mayonnaise and baking powder?
Dining rooms.

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