Corn and oat bread

Category: Yeast bread
Kitchen: Russian
Corn and oat bread

Ingredients

Yeast 1.5 tsp.
Wheat flour 400 g
Oatmeal or corn flour 100 g
Salt 1.5 tsp.
Sugar 1.5 tbsp. l.
Pod oil 2 tbsp. l.
Water 330 ml

Cooking method

  • Bread maker Panasonic SD 255. Baked on Rye mode.
  • Photo of oat bread
  • Corn and oat bread
  • In this photo, I took 2 tsp. yeast, now I take 1.5 tsp.
  • P.S. After repairing the HP, one side of the bread is always slightly higher.


$ vetLana
Quote: Grigorieva
Oatmeal or corn flour
Do they behave the same way? In my opinion, corn dried bread than oatmeal.
Grigorieva
Quote: $ vetLana

Do they behave the same way? In my opinion, corn dried bread than oatmeal.
Maybe. There is no more oatmeal, I can't check. I had Oatmeal Flour, the perfect grind, super flour.
Corn and oat bread
Corn and oat bread


Here is the cut corn bread managed to take a picture
Corn and oat bread
ninza
Nellia, the bread is very beautiful. We must bake. And what is the weight of the bread?
Grigorieva
Quote: ninza

Nellia, the bread is very beautiful. We must bake. And what is the weight of the bread?
The weight of the bread turned out to be 740 grams
Irishka CH
Nellia Alec, interested in your bread. Why "Rye" regime? And a spatula for rye? So pretty!
Grigorieva
Irishka CH,
Irinka, I read on the forum that the mix bread was baked on a rye program. I tried it and now I bake on this program. I do not change the scapula. I think the bread turned out better.
$ vetLana
Quote: Grigorieva
I read on the forum that mix bread was baked on a rye program. I tried it and now I bake on this program
Interesting. Need to try.
Irishka CH
Quote: Grigorieva
I think the bread turned out better.
Yes? So try boom too. Thanks for the recipe!
Grigorieva
Corn bread, it turns out good. [ImgCorn and oat bread]
Grigorieva
Increased the amount of cornmeal. It turned out a little uneven on top, lower than usual, but tastier a hundred times!
Wheat flour -310 gr
Corn flour -200g
Dry yeast 1.5 tsp.
Sugar - 1.5 tbsp. l.
Salt 1.5 tsp
Water - 350ml
Oil pump. - 2 tbsp. l.
Corn and oat bread
Grigorieva
Corn and oat bread
I changed flour, increased the amount of corn flour 150g, reduced wheat flour.

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