Patsavuropita

Category: Confectionery
Kitchen: greek
Patsavuropita

Ingredients

Filo or yufka dough 250gr
Oil drain. 70-80gr
Eggs 3
Sugar 2 / 3st
Vanillin or van. sugar 1package
Baking powder 0.5 sachet
Semolina 1.5-2 tbsp. l
Rust oil without smell 0.5 tbsp.
Milk or cream 1 st.
Lemon or orange zest
Water 0.5 tbsp.
Sugar 0.25 tbsp
Vanillin
Zest or lim. the juice

Cooking method

  • A cake with a strange name, which translates as rag cake. Because the folded filo dough resembles folded fabric, that's why the patzavuropita pie was named so.
  • The pie is delicious, juicy. The taste of eggs is felt a little, not critical, but she saw fit to say.
  • PatsavuropitaWe take out the dough from the refrigerator to warm up a little. We coat the dose well with butter.
  • PatsavuropitaWe melt the butter, grease the sheets of dough with it.
  • PatsavuropitaWe put the dough in an accordion and put it in a dose for baking.
  • PatsavuropitaNow we need to fill, there was more sugar according to the recipe, I took less, 2 / 3st, I have a glass of 250 ml. / td]
  • PatsavuropitaAdd eggs, sugar and vanilla sugar in a dose and beat.
  • Patsavuropitaadd semolina and continue to beat.
  • PatsavuropitaAdd baking powder, beat.
  • PatsavuropitaContinuing to beat, pour in the butter, I took less than in the recipe, poured a little, by eye.
  • PatsavuropitaWe got such a lush fill.
  • Patsavuropita Add milk or cream, a glass to it. I have milk.
  • PatsavuropitaFill our dough with pouring, let it soak for about 15 minutes, Won, air bubbles come out of the dough.
  • PatsavuropitaAnd here is our dough after impregnation.
  • We preheat the oven and put our pita there.
  • PatsavuropitaWe bake for 20-25 minutes, depending on the oven. as the top is baked, we take it out and put it in the cold to chill.
  • PatsavuropitaFrom water, sugar and zest, I just have lemon juice, we cook syrup.
  • When the pita has cooled down, pour in hot syrup, let stand, transfer to a plate. We cut, enjoy !!!
  • Patsavuropita
  • Patsavuropita
  • Patsavuropita
  • Patsavuropita

Note

I have a small pie, half a serving. If for a family, then double the ingredients.

Tanyulya
How interesting and simple !!! Need to try! Thank you
Lerele
Tanyulya, delicious, I’ll still do it, but I’ll put two eggs, not three.
My husband really liked it, but I feel the eggs, but still delicious.
And just completely.
Thank you
Gala
Lerele, an interesting thing turned out.
Quote: Lerele

.... only I'll put two eggs, not three.
Ira, try adding cognac or rum, this will help smooth the taste of the eggs.
Arka
Somewhere in the cake recipe there was a specific egg flavor: it can be reduced by removing the yolk film. Now I do this when I cook cream or sauce on eggs: I cut the yolk on one side, and slowly (so as not to break) pull this film up on the opposite side. Since gravity is heartless, the yolk itself flows out, and I throw away the film.

Layers look very impressive!
And what kind of miracle is this - yufka?
Lerele
Gala, thank you, but I didn't know such a secret !!!
Arka, and one more trick, wow, how long I don't know yet.
And the yufka is the same filo, I just had dough, the first photo shows the name.
I went now to break off a piece, as if cold eggs do not taste so well.
Svettika
Layers-folds look very nice and appetizing! Lerele, thanks for the fun way of making filo dough!
Lerele
Svettika, Thank you!!!
Masha Masinen has a recipe for pita with an accordion, I also made it, with cottage cheese, very tasty.
Masinen
Lerele, listen, how interesting !! I have not yet met this version of pita)
With semolina, I also made Strudel with cherries.

Thank you, I will, maybe even today)
Tosha
I love simple recipes !!! And if you fill it with purchased pudding or custard, it will not be at all confusing
win-tat
From the first picture I thought at first that it was baked cabbage, but it turns out this is dough. Lerele, thank you, it will be interesting to try, and most importantly, just everything, I love these recipes!
celfh
Quote: win-tat
first thought it was baked cabbage
I also)))
A very interesting recipe!
Lerele
Masinen, Tosha, win-tat, celfh, ladies
Masinen, I got hooked on pits with your feed, I often do, and Filo is always at home now
Tosha, the collective mind is power
win-tat, I'm such a photographer that you can't understand, either cabbage, or pie
ksu250206
What a pity that I have to part with bread in the right form until Sunday. Looks very appetizing
Lerele
ksu250206, and it's delicious, juicy, so if you score eggs with rum or cognac, it will be super!
Rada-dms
Here's a healthy recipe! The cuts make your head spin, so you want to try?
Zhannptica
Quote: Rada-dms

so want to try
especially this yellow top layer, I can imagine how it melts ... Eh ..
Super dessert
Lerele
Rada-dms, you ask me if you want to try ??? So I say YES !! I wish I recently tasted the last bit so mentally
Zhannptica,
Rada-dms
Lerele, nope, I did not print that! I WANT TO TRY !!!!!!!!!
Lerele
Rada-dms, yes, I realized that the spitting sign was accidental, but it seemed very funny, so, I joked like
Marina22
need to try. I will do in the cartoon
Lerele
Marina22, write later how it goes
Arka
And our filo disappeared from sale
Previously, such a cool was sold, Serbian, only flour and water. And now there is nothing! Long ago
Have to skip such delicious recipes
zvezda
LereleExcellent recipe !!! I love everything related to filo !! Me Tanyulya then she just kicked me to try and not be afraid ... and really there is no such difficulty, so Nata - try it yourself !!!
I have a question on the form .... what should be the approximate size of the test and the form for it, respectively ??? I want the same beauty
Lerele
zvezda, the shape does not matter for the dough, I had one huge sheet, I tore it in half and a bunch of stubs, these were the remains from the previous cooking. I weighed the dough, it turned out just half of the package by weight. That is 250 gr + -.
And the shape is usual for muffins, inside it is 24 * 12, such an oblong shape.
If you make a complete package of the dough, then you need a larger form.
Arka, Masha made stretching dough, if you have the strength, then try it, I don't risk it

Ladies
zvezda
Thank you!!! More or less clear !!! I will do the exhaust myself ... I’m already as usual in my arms! !! I will try double rate in CF !! I'll post it later !!!
Lerele
zvezda, Oh my God!! I myself admire those who can do this
zvezda
And I like it so much !!!! : girl_love: it's not difficult at all !! I love to tinker with the dough ... for a couple of days I will not bother so straight my arms twisted ... like an addiction !!
This is the first time to try and then you will get involved!
lana light
No, well, what is it done, good people! As a decent one, she already drank a glass of kefirchik for the night, not planning to visit the kitchen for "nutritious" purposes. I'm sitting on my favorite site, not bothering anyone. Idyll!
And here the devil pulled me decided to stop by to read about the competition for the best master classes! As I saw the name of the recipe Patsavuropita earlier, I did not touch anything in my soul, I did not even go into the recipe. And here! ... such pictures ... ... This is incomprehensible to the mind! how can you upload such pictures!
I don’t know who this Philo is! I went out of grief to fry pancakes, got drunk ate a couple of things aha, and these are not pancakes at all, but pancakes for half a pan each!.
Now you can read about Philo, what is it? There is a dough roller, there is a desire, so it will not go anywhere! And there it is not far to the patsavuropita! But no, I’m going crazy with thin pita bread! I already did Achma, with purchased lavash!
Lerele
lana light, it should also work out, I have a Greek pie Ilmirushka made instead of cute with pita bread !!
So anything is possible !!
Thank you!!
zvezda
Sveta!!! This is our way !!!!! : drinks_milk: and about pancakes ... 1 * JOKINGLY * and about dough !!!!

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