Question about the temperature regime in the multicooker

I bought an induction multicooker Moulinex MK805, set the temperature to 100 degrees (for example, stewing or frying), there is no boiling, everything is "calm", I set the "frying" to 110 ("stewing" does not have more than 100 degrees), everything is boiling.
This is how it should be and, if so, why is there no boiling at 100 degrees?

Did you measure with a thermometer, is there really 100 degrees in the pan? And if you transfer to these 100 not from a cold state, but lower it from a hot one? That is, it boils at 110, then we translate it to 100 and observe. I have a suspicion that the set for boiling is not enough. And for the open lid too. The slightest heat leak immediately gives a drop in temperature and the boiling goes out. At the same time, the same degrees may well be on the sensor under the bowl.

Well, assign it 105 degrees, I think it will boil with them.

Did you measure with a thermometer, is there really 100 degrees in the pan? And if you transfer to these 100 not from a cold state, but lower it from a hot one? That is, it boils at 110, then we translate it to 100 and observe. I have a suspicion that the set of hundreds for boiling is not enough. And for the open lid too. The slightest heat leak immediately gives a drop in temperature and the boiling goes out. At the same time, the same degrees may well be on the sensor under the bowl.

Well, assign it 105 degrees, I think it will boil with them.

We can assume that he did not measure, I do not trust his testimony. I'll get a thermometer and measure it.
At 105, there is no boiling either, at 110 it is intense boiling. In all modes from hot.
I open the lid and immediately look.
Thanks again, I'll get a thermometer and measure it, we'll see further.
By the way, the modes, in fact, are no different, that is, "quenching" at 100 and "frying" at 100 - are they the same thing?
And one more question, if it doesn't complicate things: how do fully automatic programs like "pilaf" work? By the pressure inside the bowl?

100 degrees on her sensor. And this is under the bottom of the pan. Above - the temperature is lower. Therefore, it does not boil. Or you need to wait longer for it to boil, for this it is better to close the lid. Or increase the temperature to 110, after boiling, reduce it, if the design allows it.

This multicooker has a sensor on top

This multicooker has a sensor on top

Sure?

Quenching generally at 80 degrees is calculated. So 100 is given with a margin. It shouldn't boil there.

Steam cooking - is it working properly? Is the water boiling there?