Chicken fillet with apple and prunes

Category: Meat dishes
Chicken fillet with apple and prunes

Ingredients

chicken fillet 3 pieces
Apple 1 piece
turnip onion 1-2 pieces
smoked prunes 12 pieces
vegetable oil
Marinade
classic soy sauce 3 tbsp. spoons
honey 1 tbsp. the spoon
cream (sour cream) 2 tbsp. spoons
mustard ready 1 tbsp. the spoon
spices for grilled chicken 1 tsp

Cooking method

Chicken fillet with apple and prunesWash the chicken fillet.
Chicken fillet with apple and prunesI separated the small fillets, but if you wish, you can leave it. I removed so that the pieces were even.
Chicken fillet with apple and prunesCut the fillet in half.
Chicken fillet with apple and prunesGo through the meat with a tender, if not available, then just beat off quite a bit.
Chicken fillet with apple and prunes

Chicken fillet with apple and prunes
Put all the ingredients for the marinade in a bowl. Stir. Taste the marinade. If necessary, add more salt and spices.
Chicken fillet with apple and prunesDip the fillets into the marinade, mix and massage. Tighten the bowl with plastic wrap and marinate in the refrigerator for at least an hour.
Chicken fillet with apple and prunesPeel the onion and cut into rings 4-5 millimeters thick.
Chicken fillet with apple and prunesRinse the apple and remove the core.
Chicken fillet with apple and prunesCut the apples into 4-5 mm thick rings.
Chicken fillet with apple and prunesWash the prunes. If the plum is with a bone, then it is desirable to remove it. If the prunes are dry, then they need to be steamed in a steam bath and the bone will come out easily. If the prunes are dry and pitted, then pour boiling water over it and leave for 5-10 minutes to make it juicy. I have prunes without pits and not dry.
Chicken fillet with apple and prunesGrease a dish or baking sheet and spread the onions.
Chicken fillet with apple and prunesPut the marinated chicken fillet on the onion.
Chicken fillet with apple and prunesPut a circle of apple on top.
Chicken fillet with apple and prunesFor an apple - prunes.
Bake in an oven preheated to 180 - 190 degrees for 30-40 minutes. If it starts to blush, cover with foil.

Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

6 items

Note

The idea was spied on in the "Smak" program. I changed the recipe a little.
Delicious. The fillet is juicy (the main thing is not to dry it out), the apple gives freshness, and the prunes give the taste of a fire. Recommend!

Sonadora
Angela, so tasty! And the serving is just a restaurant!
Lera-7
Angela, a great combination of products. I can imagine how delicious it is! I'll have to try cooking in the GF Airfryer.
Myrtle
Oh, how beautiful and delicious !!!
ang-kay
Girls, Thank you. I hope this recipe comes in handy)
Ilmirushka
Quote: ang-kay
such a recipe is useful)
Angela, how useful! Convenient as it is portioned. Inexpensive and affordable! And how beautiful, no, it's not just beautiful, it's HOLIDAY! Angela, thank you for such beauty, deliciousness
ang-kay
Ilmira, Thank you. I hope you cook it)
Ilmirushka
Quote: ang-kay
I hope you cook it)
Necessarily! But I will keep the recipe a secret from my own until March 7, on my birthday I will surprise guests
ang-kay
Ltd. For a long time)
Ilmirushka
Quote: ang-kay
For a long time)
But the dish is worth it!
IvaNova
Yes, it's beautiful. Yes, delicious. No, not too long (pickling doesn't count - it's pickled there itself).
Marinade is above all praise.
This time I overexposed a little. Next time I'll take my mistakes into account. Nevertheless, it is delicious.

And one mischievous girl appreciated and gave the go-ahead as a ceremonial dish. What is expensive


Thank you!
Chicken fillet with apple and prunes
Ilmirushka
Quote: IvaNova
And one mischievous girl appreciated and gave the go-ahead as a ceremonial dish. What is expensive
IvaNova, if this is addressed to me, since there are few comments, then probably all the same in mine, then you, Irina, apparently did not read everything, or did not understand what I wrote about
ang-kay
Quote: IvaNova

Yes, it's beautiful. Yes, delicious. No, not too long (pickling doesn't count - it's pickled there itself).
Marinade is above all praise.
This time I overexposed a little. Next time I will consider my mistakes.Nevertheless, it is delicious.

And one mischievous girl appreciated and gave the go-ahead as a ceremonial dish. What is expensive


Thank you!
Chicken fillet with apple and prunes
I am very glad that I liked the dish. There is not much trouble, but the result is very good. I think that if the child appreciated, then this is the highest praise. Thanks for the nice report)


Added on Monday, 07 Nov 2016 12:14 PM

Quote: Ilmirushka
if this is addressed to me, since there are few comments, then probably all the same in mine, then you, Irina, apparently did not read everything, or did not understand what I wrote about
Ilmira, I think that we are talking about a honey-daughter, and not about you)))
IvaNova
Ilmirushka, no, it's addressed to me. Not in yours.

My daughter is capricious. I already tried to feed her with something human. And then, on the first try, happiness not only ate, but also approved

Ilmirushka
Quote: ang-kay
we are talking about a honey-daughter, not about you)))
Angela, it turns out, I do not understand!


Added on Monday, 07 Nov 2016 12:20 PM

Irina,


Added on Monday, 07 Nov 2016 12:24 pm

Quote: IvaNova
And here Happiness not only ate it on the first try, but also approved
I also love that everything is eaten on the first try and, as a rule, it happens

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