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Mackerel roll with buckwheat and rice

Mackerel roll with buckwheat and rice

Category: Fish dishes
Mackerel roll with buckwheat and rice

Ingredients

mackerel s / m 2 pieces
buckwheat 1 tbsp. the spoon
rice groats 1 tbsp. the spoon
carrot 1 piece
turnip onion 1 piece
salt taste
lemon pepper (black pepper, paprika, onion, garlic, celery root, citric acid, lemon oil, lemon zest, lemon extract) taste
vegetable oil as needed
baking paper
foil
culinary twine

Cooking method

  • Mackerel roll with buckwheat and riceRinse buckwheat, add water, salt and boil until half cooked. You can use the leftover porridge that you cooked the day before.
  • Mackerel roll with buckwheat and riceRinse the rice well, add water, salt and boil until half cooked.
  • Mackerel roll with buckwheat and ricePeel, wash and cut the onion into cubes.
  • Mackerel roll with buckwheat and ricePeel, wash and grate the carrots.
  • Mackerel roll with buckwheat and ricePour some vegetable oil into a frying pan, heat, put onion and fry until transparent.
  • Mackerel roll with buckwheat and riceAdd carrots to the onion.
  • Mackerel roll with buckwheat and riceFry vegetables until soft.
  • Mackerel roll with buckwheat and riceWash the mackerel, if the fish has a head, then remove it. Rip open the abdomen, remove the insides.
  • Mackerel roll with buckwheat and riceRemove the central bone by cutting the flesh with a knife. Remove rib bones.
  • Mackerel roll with buckwheat and riceExpand the fish into a layer. Season with salt, lemon pepper or any of your favorite spices.
  • Mackerel roll with buckwheat and rice
  • Mackerel roll with buckwheat and ricePut boiled buckwheat on one fillet, and half of the vegetables on top. Lightly salt the vegetables.
  • Mackerel roll with buckwheat and rice
  • Mackerel roll with buckwheat and ricePut boiled rice and the other half of the vegetables on the second fillet. Lightly salt the vegetables
  • Mackerel roll with buckwheat and riceRoll up the rolls and tie them with culinary twine.
  • Mackerel roll with buckwheat and rice
  • Mackerel roll with buckwheat and riceGrease baking paper with vegetable oil, put a roll and grease it with butter on top. Wrap up. Do the same with the second roll.
  • Mackerel roll with buckwheat and riceWrap each roll with foil over the paper. You don't need to do this, but it is safer so that the juice does not leak out.
  • Mackerel roll with buckwheat and ricePlace the rolls in a mold or on a baking sheet. Bake in an oven preheated to 180 degrees for 30-40 minutes.
  • Mackerel roll with buckwheat and rice
  • Mackerel roll with buckwheat and riceRemove from oven, unfold and remove culinary thread.
  • Let the rolls cool very well. They should lie in the refrigerator so they can be sliced ​​beautifully. Cut with a sharp knife. If you do not need a roll for cutting, then you can eat the fish immediately, as an independent dish, adding a vegetable salad.
  • Mackerel roll with buckwheat and rice
  • Mackerel roll with buckwheat and rice
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

family or company

Time for preparing:

1-1.5 hours

Note

I don't remember where I saw such a recipe. But I am very grateful to the one who posted it.
Delicious. Suitable for both festive and everyday table. May be consumed during fasting when fish is permitted. Recommend!

Zhannptica
I often make mackerel rolls for a snack)) I didn't do it with porridge, usually eggs, pickled cucumbers and carrots)) but I confirm that it's delicious!
Bridge
Angela, how beautiful! I have no doubt that it is delicious. We must try it somehow.
ang-kay
Girls, Thank you. Help yourself.
Katko
Angela, well, what a craftswoman you are, sooooo beautiful
I will definitely try
tatyana1
ang-kay, looks very tempting and appetizing. I love fish. I will definitely make such rolls.
ang-kay
Girls, I will be glad if it comes in handy and like it. Thank you)
 

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