Cauliflower Soup

Category: First meal
Cauliflower Soup

Ingredients

cauliflower 1 swing
olive oil 1 tbsp. l.
onion, chopped 1 PC
garlic, minced 2 cloves
chicken bouillon 1 l
cream cheese 1 pack. (190g)
salt and pepper taste

Cooking method

  • 1.
    Cauliflower SoupDivide the cabbage into inflorescences. Pour olive oil into a saucepan, add onion and garlic. Fry until soft for about 5 minutes over medium heat.
  • 2. Add cabbage and broth. Bring to a boil and reduce heat. Cover and cook for about 15 minutes until the cabbage is soft. I cook until the cabbage starts to fall apart.
  • 3.
    Cauliflower SoupWe transfer everything to a blender and grind.
  • 4.
    Cauliflower cream soupAdd cream cheese and beat again.
  • 5.
    Cauliflower SoupAdd salt and pepper to taste. We add already to the plates.
  • Bon Appetit!


Taia
Thanks for the recipe posted!
I love this soup very much, it is tender, delicious. Especially for him I freeze cauliflower in season. Because the most delicious soup comes from local cabbage, autumn harvest. And I also cook soup from zucchini in exactly the same way, that is, everything is according to the recipe, but instead of cabbage, zucchini.
Luna Nord
Now I'll go to the store for cheese and go!
Vinochek
Thank you girls!

Taya, I also do it from broccoli. The child is very fond of cauliflower and broccoli. I'll try to make more from zucchini. I stocked up a lot of them) This year my mind was squashy in the garden.

As for the cheese, I really liked the Polar Bear and Violetta. They are very gentle.

And you can also adjust the degree of grinding and then you get a not quite homogeneous soup, but with small splashes of cabbage. Also original.
Luna Nord
VinochekThank you, Evgenia, I didn't think about the zucchini, I'll add it too
Vinochek
about zucchini is Tai's idea) but I think if it is added to cabbage it will also be delicious.
Anna Makl
And what is the weight of the package of cream cheese?
Vinochek
190g.
fedorovna1
Evgeniya, Thank you!!! Delicious soup! I have already cooked twice.
Vinochek
Tatyana, glad I liked it!

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