Keeping ginger fresh (2 ways)

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Keeping ginger fresh (2 ways)

Ingredients

Fresh ginger
Olive oil

Cooking method

  • There are several ways to keep ginger fresh, at least for a while.
  • This past winter, I tried two ways to keep ginger fresh. I consider the experiment a success, I have been eating ginger for a long time.
  • Peel the ginger root in any convenient way.
  • Keeping ginger fresh (2 ways)
  • Grate ginger on a fine grater until puree porridge.
  • Keeping ginger fresh (2 ways)
  • Then I divided the puree into two parts.
  • One piece I put the puree, along with the juice, into a jar, covered it with a lid and stored it in the zero chamber of the refrigerator.
  • Ginger puree is stored well, I took it with a spoon and added it as intended in various dishes, especially in a ginger drink with lemon.
  • You can put it in the freezer, but there the ginger will freeze completely, you will have to thaw it a little before use.
  • Keeping ginger fresh (2 ways) Keeping ginger fresh (2 ways)
  • Second part combined with olive oil, mixed with a spoon so that the whole mass was mixed with oil. I put the ginger puree in a jar and put it in the zero compartment of the refrigerator for storage.
  • I used this ginger for various dishes, where it is possible to use ginger and oil in the marinade, for example, for marinating seafood, chicken.
  • Keeping ginger fresh (2 ways) Keeping ginger fresh (2 ways)
  • My ginger is not the first freshness, a little soft, so it rubbed badly, there were pieces. I added the chunks to a jar of olive oil, using the chunks gradually.
  • This is how ginger looks in containers, and is ready for storage in the refrigerator.
  • Keeping ginger fresh (2 ways)
  • Keeping ginger fresh (2 ways)
  • Ginger can be stored in the freezer. I peel the ginger, cut into large pieces, wrap it in a bag, and put it in the freezer.
  • It's easy to use: ginger is well cut, grated.
  • Ginger can be preserved.
  • Keeping ginger fresh (2 ways)Pickled ginger (canned)
    (Admin)
  • Keeping ginger fresh (2 ways)Pickled Sushi Ginger (Gary)
    (AXIOMA)
  • Ginger can be dried with sugar.
  • Keeping ginger fresh (2 ways)Candied ginger
    (Admin)
  • Keeping ginger fresh (2 ways)Instant ginger-lemon tea (Oursson electric dryer dehydrator)
    (Admin)
  • About the properties of ginger read here Ginger

Note

Bon appetit to everyone and good preparations

KLO
Admin, Thank you! : rose: Now I know what to do (my ginger was drying out, I couldn't use it completely).
Admin
KLO, to your health!
What to lose ginger, it is expensive
Tanyush @ ka
Admin, Tatiana, thanks, I will do this now, otherwise I have to cut the ends or freeze all the time
DonnaRosa
Quote: Tanyush @ ka
otherwise all the time you have to cut the ends orOrave
Cuttings with eyes (buds) can simply be planted in a flowerpot on the windowsill.
Admin

Tanyush, throwing it away - it costs too much, something ginger is expensive now
If you see that there is a lot of ginger and you don't use all of it, immediately grate it and refrigerate.
Tanyush @ ka
Admin, Tanyusha will do this now
Myha
I did it yesterday as soon as I read it. Thank you Tatiana!
Admin

Larissa, to your health! Let it be delicious!
Mrs. Addams
Admin, thank you very much! I usually keep it well in the refrigerator just wrapped in paper. But sometimes you buy a lot of good quality or not so expensive, but how to keep it longer and more efficiently is a question. Now I will do this, especially since I use ginger either in tea or for meat. Thank you!!!
Admin

To your health! I hope these ways will take root in your home.
I love to brew a drink right in a cup: crush a slice of lemon with sugar, and add 1-2 tsp ginger, pour boiling water over and stir - it drinks very soulfully, especially when you don't need to peel the ginger, everything is ready at hand
Kapet
And if there is still a household vacuumizer at home, then they put the roots in a bag, with a large margin of free space, vacuumized, and in the refrigerator in the vegetable department. Until spring or summer it is okay. As required, they carefully cut off the sealed edge, took out a fresh spine, cut off as much as necessary, and back the leftovers into the same bag for vacuumization.
True, this is a completely different story ...
Admin
Quote: Kapet
True, this is a completely different story ...

Well, why another?
If we talk about the safety of ginger - all methods are good! I didn't even think about vacuum Just because you need to mess with it
And here ... he climbed into the refrigerator, and here he is ... at hand, take it!

KonstantinThanks for the vacuum idea!
Kapet
Quote: Admin
and here it is ... at hand, take it!
And this is the undoubted convenience and advantage of both your methods! Thank you!
Olga M.
Tatyana, what do you think if stored in a vacuum container?
Admin

I have not tried it in a vacuum container. You can do it yourself, and follow his behavior

I kept the last winter in my own way, I kept in the zero chamber for a long time, I spent it gradually
GTI Tatiana
Quote: Kapet
As required, they carefully cut off the sealed edge, took out a fresh spine, cut off as much as necessary, and back the leftovers into the same bag for vacuumization.
And better in a vacuum bag with a zip fastener.

Tatyan, but it is not recommended to freeze it. It's like overheating honey
Admin

Tanyusha, fish without fish and cancer
In any case, the question arises of how to preserve ginger, in any quantity. Sometimes you need a lot of it and not enough, and sometimes something remains from a small piece and you don't know when to use it

Such a piece can be cleaned and thrown into the freezer, I did this a hundred times - and its smell always remains.

You can put a bag with a fastener in a vacuum, but I have not tried this.

Thanks for the advice - I'll use it on occasion

ABOUT! I remembered I have small vacuum lids for a glass of the size You need to use them
GTI Tatiana
Quote: Admin
Such a piece can be cleaned and thrown into the freezer, I did this a hundred times - and its smell always remains.
Tatyan, I throw the same little ones into the freezer, I use them for the smell))))
Olga M.
I also store it in the freezer, the taste is preserved, but I don't know the useful properties. Now I have got hold of vacuum containers in the joint venture, I will have to try.
Ava11
Admin, Tatyana, thanks for the advice, I bought a lot and already know what to do with it, you can probably also freeze it in an ice mold and then put it in a bag or container.
Admin

Alla, to your health!
You can also freeze in tins. Decorate as mine and put in the freezer.
Kokoschka
Admin, Tanya should be tried, since it is not stored well cleaned ...

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