Milk porridge from millet in a multicooker Philips 3060

Category: Dairy and egg dishes
Milk porridge from millet in a multicooker Philips 3060

Ingredients

Millet 50 ml
Pasteurized milk, 3.2% 400 ml
Brown sugar 2 pieces

Cooking method

  • Scald the millet with boiling water, then rinse it well, let it drain and put it in the multicooker bowl. Add milk, place it.
  • Let's choose the PURPOSE mode,
  • Let's choose a time of 35 minutes.
  • Season the finished porridge with sugar and mix.

The dish is designed for

390 g ready-made porridge

Time for preparing:

35 minutes

Cooking program:

Porridge

Note

I am spreading the recipe for NOT RUNNING milk porridge, because it is believed that Phillips 3060 does not cook porridge well, and he cooks them well and tasty, at least in a SMALL VOLUME

DonnaRosa
I haven't bought millet for a hundred years. We ought to remember childhood and cook such a porridge. Will REDMOND 4510 be the same? I do not have ave. "Porridge".
mamusi
brendabaker, Oksanchik, you are great!)
Thank you for your hard work!))))
This is also my favorite porridge. And I alone have just such a volume!
brendabaker
DonnaRosa,
In my little Redmond 02, I cook millet porridge from
0.5 measuring cups of millet and 3 measuring cups of milk.
MILK Porridge mode, time from 50 min to 1 hour 10 minutes.
Maybe you will succeed in the Soup / Stew mode, but the first time you will have to watch so that the milk does not run out. (I only had Redmond 10,11,01 and 02, with milk porridge mode)
Milk must be of a verified non-running brand.
Or you can reduce the cooking time and let it stand on the heat

.



Added on Tuesday 01 Nov 2016 11:50 am

mamusi,
Margarita, every time I thank you for opening my eyes to Philips 3060
DonnaRosa
mamusi,
grinaty
Oksana, are you cooking porridge 1: 8? I have never met such a ratio. And I like porridge thicker: I cook 1: 4.5, and if 1: 5, then I put it on heating for 15-20 minutes. And so for me it's more like millet soup Well, of course, everyone has their own taste and preferences
By the way, why do you cook the same millet in Redmond 1: 6?
brendabaker
grinaty,
Philips warms more aggressively than Redmond 02.
If you put 1: 6, then after 25 minutes it starts to burn from the bottom with a rather harsh millet.
In my version, millet is like fluff and nothing has burnt. As it cools a little in a plate, the spoon is worth it.
If left heated, you can cut with a knife.
Millet * Mistral *

And you cook in Philips, exactly 35 minutes and for 400 ml of undiluted milk and 80-90 ml of scalded millet, since the ratio is 1: 5, or 1: 4.5?
If so, then most likely it is the millet.
grinaty
Oksana, need to try! It turns out that due to aggressive heating, milk simply evaporates. I also have millet Mistral - I love this brand. Now Filya will finish baking the bread, rest a little, and then I'll put the porridge in it! I love millet porridge - I remember my childhood! And also rice-millet
brendabaker
grinaty,
If you take less milk (300 ml and 50 ml of millet), then you need to take 20 minutes,
I like this millet less, I tried it, it is not downy, there is like a grain of sand inside for my taste.
I liked this boiled, soft one more.

(I ask about the volume because the larger the portion, the less liquid is taken in proportion to the cereal, this is very evident in the instructions for the rice cookers, but this rule also works for multicookers.)
Here is a porridge 1 to 8 right after the end of the program


Added on Tuesday 01 Nov 2016 03:34 PM

Milk porridge from millet in a multicooker Philips 3060


Added on Tuesday 01 Nov 2016 03:36 PM

Milk porridge from millet in a multicooker Philips 3060
The porridge just stood in the plate while I washed the multicooker bowl and this is how it thickened
grinaty
Quote: brendabaker
the larger the portion, the less liquid is taken in proportion to the cereal, this is very evident in the instructions for the rice cookers, but this rule also works for multicookers
I haven't heard of such a rule, I always cook in the same proportions, regardless of the volume, but I change the time.
Cooked porridge. What can I say, it was mine First experience cooking porridge in Fillet.It's simple - we are not lovers of milk porridge, and if we suddenly want to, then I cook in Brand 37501 - no dancing is needed there: I fell asleep, filled it up, turned it on - I got it! Of course, it is not very effective to cook 1.5 ms of cereal in 5 liters, but after reading about the "shoots" of milk from Fili, I did not want unnecessary problems.
Now about the porridge. I cooked 125 ml of millet, but with milk a break-off - I got distracted (I cooked the soup at the same time) and there was an underfilling - as a result, I got only 500 ml, i.e. 1: 4 Cooked for 25 minutes (the whole cycle with heating until reaching 40 min) boiled well, a little bit of granules felt, but I liked it. Of course, next time I'll weld 1 to 5 or 1: 4.5. The milk did not run away, although I was next to the cartoon and looked a couple of times. Boiled without "shoots". Milk - regular, ultra-pasteurized, partially diluted with water ..
Oksana, thanks for encouraging me to experiment with your example. I'm happy with the result

brendabaker
grinaty,
That is great,
Next time, while still on heating, hold it until the desired softness and it will be just what you need.
I like it to boil down to the fluff, I'm 35 minutes + heating is the very thing.
But the most pleasant thing is not even in proportions, the most pleasant thing is that in a small amount of milk 400-600ml Philips 3060 cooks milk porridge without shoots.
Thank you very much for your support and attention to my simple recipe.
PS in Phillips, you can also cook a small amount of porridge without dancing with tambourines, I have already got used to it and even cook semolina.

I think that the milk in Phillips does not boil away, it is absorbed into itself, the cereal swells and becomes as tender as pudding, even serve it for dessert.

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