Vegetable snack

Vegetable snack

Category: Vegetable and fruit dishes

Ingredients
carrot	1/2
onion	1
red paprika	1/2
zucchini young green	1
a tomato	1
dill	..
olive oil	..
lavrushka	..
salt	..
ground pepper	..

Cooking method

• Grate the carrots on a coarse grater.
• Cut the tsikinis into cubes, paprika too.
• Chop the onion medium. Grate the tomato, leaving the skin in hand. Finely chop the garlic and dill.
• Fry the onions over low heat, in olive oil, add paprika, simmer for 15 minutes. Add zucchini, add carrots after 15 minutes. Stir, do not add liquid.
• Lavrushka, garlic, pepper, salt, dill - there, in the wok. Darken everything under a transparent lid until tender, the zucchini should not creep, but keep its shape.
• 🔗

Note

The dish is good for both hot and cold appetizers.

Grate the tomato, leaving the skin in hand.

That's what I always do, and nowhere else have I met such a "figurative expression"!
Donna Rose! I also rub tomatoes like that for everything ~ for borscht, for vegetable snacks and salad with eggplants ... skin in hand ~ and that's it! No "dip in boiling water, remove the skin, then grind!"
Simple and convenient!
We are like sisters!

Oh, and I'll use the recipe, I'll only buy zucchini!) Thank you!

[mamusi]

mamusi,

[DonnaRosa]

DonnaRosa,
And the carrots should crunch, since they are laid after the zucchini, and even coarsely shabby.
We've got the zucchini for 5 minutes and it's done, can I put the carrots earlier?
Do you need a cast iron wok?
A valuable remark about a small fire (I quickly fry everything in a wok at maximum, but all the time stirring and what is ready, I put it higher, or on the grate and then I would start doing the same)

[brendabaker]

brendabaker, Everything is possible. The recipe can be changed as your heart desires. My wok is ceramic coated, not cast iron.
But you can cook even in a pot, it is important that the hostess is comfortable.

Donna Rosa, were you wrong with the paprika, or how to understand? Paprika is ground red pepper. Sometimes dry, and sometimes a little with the addition of oil. I love the second one.

and with paprika you were mistaken or how to understand? Paprika is ground red pepper. Sometimes dry

No, DonnaRosa was not mistaken .. In foreign countries, both dry and vegetable are called paprika. There are no other names here. type, red pepper, yellow pepper. Red paprika, yellow paprika .. And pepper, this is the pepper that is ground black or peas ..

No, DonnaRosa was not mistaken.

[Marunichka]

Marunichka,
Paprika in Europe is a bell pepper, fresh. It is sold red, orange, yellow and green, all with thick walls.
There is such a dish, paprikash, it is stewed bell pepper