home Bakery products Various pastries Baking in oil Moscow donuts (recipe for catering establishments, 1955)

Moscow donuts (recipe for catering establishments, 1955) (page 2)

Scarecrow
Quote: Trishka

Not cold? Or is it warm here ...

The stove is flooded, here is Tashkent.
Trishka
Uh good ...
Scarecrow
I forgot to add a donut cut (I also added it to the first post with the recipe). It is bakery and bread, evenly porous, airy (the donut is very light on the hand):

Moscow donuts (recipe for catering establishments, 1955)

Trishka
Finished off, ...
Scarecrow
Trishka,

It was a control shot!

Trishka
Yes, really, I'll go Sanador's pancakes, at least I guess, out of grief ...
Well, nothing, there will be a holiday on our street too .. ..
Marfusha5
Natasha, hello. Please tell me how much dry yeast should be put in the dough? Forgot to buy pressed ...
Crochet
Marfusha5, Irisha, plate Help you ...

Dry yeast needs 16.6 grams. = 5.5 measured tsp. "under the knife" ...
Marfusha5
Crochet, Innochka, thank you very much. They helped me a lot.
Marfusha5
Natasha, came running with thanks. Well, sooo delicious donuts. I baked a week ago, but I forgot to unsubscribe.

I really liked the oven in Takoyachnitsa, only with the size of the balls I overdid it a little, next time I will do a little less in diameter. With a stick I turned over the one for sushi, but so that it was sharper, sharpened it with a pencil sharpener.)))
The child appreciated the donuts, asked to bake the same ones. They are very tasty.

This is all that I managed to take a picture:

Moscow donuts (recipe for catering establishments, 1955)

Moscow donuts (recipe for catering establishments, 1955)

Thanks again for the delicious recipes.
Scarecrow
Marfusha5,

Ira, great health, I don't mind!)) Especially for children))
Marfusha5
Quote: Scarecrow
Especially for children))
Yeah, the child was very happy))))
Scarecrow
Today Moscow donuts got it again, I experimented with them again.

Today I had to pour 320g of liquid into my flour instead of 250 according to the recipe (1/4 of the recipe was made for 500g of flour). For the sake of fairness - and I have torment VS, and not the first, as it should be. Only after 320g was a soft and sticky donut dough. I cut them into rings and deep-fried some of them as expected, and some in a waffle iron, just brushing the panels with a brush with vegetable oil. It turned out well both there and there. But I would prefer a waffle iron or puff maker for obvious reasons - a minimum of butter.

Moscow donuts (recipe for catering establishments, 1955)

Moscow donuts (recipe for catering establishments, 1955)
Marfusha5
Natasha, beautiful donuts turned out. We call such rings donuts, I love them very much. I'll have to bake.
Scarecrow
Marfusha5,

And we have just rings - classic donuts. But round ones are donuts. On the first page in the recipe, I have a frying pan - that's what it's called - for donuts.))
Marfusha5
Nata, our names are the other way around)))))) but most importantly, they are sooooo tasty in any form)))
anavi
Scarecrow, Nata, how do you put them on a proofer if you bake them in a waffle iron? All the time I want donuts in a cake popsnit or a waffle iron - I just can't figure out how to distribute them ... I mean already in the products.
Scarecrow
anavi,

I grease the table / baking sheet with vegetable oil, my hands, too, and so I put them on this baking sheet.
anavi
This is understandable, but in what form are the products formed on the table?


Added on Tuesday 14 Feb 2017 11:18 PM

Or maybe put a whole piece of dough, and then spoon into the waffle iron?
Scarecrow
anavi,

Ringlets (if fried with rings) and balls, if so, and fried with balls. I take the dough, make a ball out of it, connect my thumb and forefinger in the center of the ball and make / expand a hole. These are the rings and lie. Then I just take it into the butter / waffle iron. Distribute them a little.

In a waffle iron she fried rings in the same way. They then have a place to "shove" due to the form. In the center of one "waffle" you can see the former hole from the ring.
anavi
Scarecrow, Natashechka, so not for deep frying for me - but for keypops in a device without butter and in a waffle iron! Are there rings? I'm stupid, I can't explain ...
Scarecrow
anavi,

If you have molds for balls in your device (in a keypopsnice) - shape, settle and leave the balls!))) For a waffle iron, rings are more convenient.
anavi
Ah-ah-ah, so rings in the waffle iron too? Everything, I understand, thanks, Nata, I'm sorry the dull ...
Scarecrow
Tanya, don't swear, I'll do it with cottage cheese!)))
Milamila
Tell me, if you take a cast-iron pan for donuts for such beauty, does it need to be oiled?
Scarecrow
Milamila,

Required. A cast iron pan requires preparation for frying (if new or washed with a degreasing agent), and then brush with vegetable oil with a brush before frying anything. But greasing is not deep-fried.
Milamila
I wanted to buy another Skeppschult. I'm trying to "justify" the purchase :) I've been looking at it for a couple of years. Have you tried, for example, baking falafel or anything other than donuts in a similar frying pan?
Scarecrow
Milamila,

I don't really know what else besides a variety of yeast dough it can be used for. Probably - for meatballs.
PS: I don't like falafel, so I never cooked at home ...
Milamila
And baked goods, for example, cheese cakes or micro-casseroles with cottage cheese and semolina?
Scarecrow
Milamila,

They cook a lot of everything in them. Go to the topic of takoyachnits (this is essentially the same thing) - you will be surprised that they fry in them there)). I just haven’t tried it personally, it’s not my eating style.
Trishka
Quote: Scarecrow
in a waffle iron
But for this, a separate respect to you deushka, only frying in oil stopped me from cooking, now

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